Foods high in Pantothenic Acid (B5) (Canadian (CNF))

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 2351–2400 of 4,577 foods

# Food Category Per 100 g % DV
2351 Pepper, jalapeno, canned, solids and liquid Vegetables and Vegetable Products 0.42 mg 8%
2352 Fish, halibut, Atlantic or Pacific, baked or broiled Finfish and Shellfish Products 0.42 mg 8%
2353 Sweet roll, cheese Baked Products 0.42 mg 8%
2354 Tofu, koyadofu, dried-frozen Legumes and Legume Products 0.41 mg 8%
2355 Tofu, koyadofu, dried-frozen (prepared with calcium sulphate) Legumes and Legume Products 0.41 mg 8%
2356 Pancake, buckwheat, dry mix, incomplete, unprepared Baked Products 0.41 mg 8%
2357 Pie, vanilla cream, homemade Baked Products 0.41 mg 8%
2358 Fast foods, sandwiches and burgers, submarine sandwich on white bread with roast beef, lettuce and tomatoes Fast Foods 0.41 mg 8%
2359 Hot chocolate, cocoa, without sugar, mix, powder, prepared with water Beverages 0.41 mg 8%
2360 Mozzarella sticks, fried Mixed Dishes 0.41 mg 8%
2361 Macaroni and cheese, box mix with cheese sauce, prepared Mixed Dishes 0.41 mg 8%
2362 Deli-meat, bologna (baloney), mixed meats Sausages and Luncheon meats 0.41 mg 8%
2363 Fast food, biscuit Fast Foods 0.41 mg 8%
2364 Rice, Spanish rice Mixed Dishes 0.41 mg 8%
2365 Dessert, frozen, ice cream, chocolate, light, no sugar added Sweets 0.41 mg 8%
2366 Soup, chicken noodle, homemade Soups, Sauces and Gravies 0.41 mg 8%
2367 Sausage, Bratwurst, pork, beef and turkey, smoked, reduced fat Sausages and Luncheon meats 0.41 mg 8%
2368 Cheese, cheshire Dairy and Egg Products 0.41 mg 8%
2369 Fish, pollock, atlantic (boston blue), baked or broiled Finfish and Shellfish Products 0.41 mg 8%
2370 Mushroom, straw, canned, drained solids Vegetables and Vegetable Products 0.41 mg 8%
2371 Grains, rice, white, medium-grain, cooked Cereals, Grains and Pasta 0.41 mg 8%
2372 Black-eyed peas (cowpeas, crowder, southern)), common, mature seeds, boiled Legumes and Legume Products 0.41 mg 8%
2373 Black-eyed peas (cowpeas, crowder, southern), common, boiled, salted Legumes and Legume Products 0.41 mg 8%
2374 Cookie, molasses Baked Products 0.41 mg 8%
2375 Cheese, goat, hard, (less than 35% water, 36% M.F.) Dairy and Egg Products 0.41 mg 8%
2376 Beans, legumes, mung (green gram), boiled Legumes and Legume Products 0.41 mg 8%
2377 Beans, legumes, mung (green gram), boiled, salted Legumes and Legume Products 0.41 mg 8%
2378 Cookie, vanilla wafer, 12 to 17% fat Baked Products 0.41 mg 8%
2379 Roll (kaiser), hard Baked Products 0.41 mg 8%
2380 Fast foods, sandwiches and burgers, cheeseburger, large, single patty, with ham, condiments and vegetables Fast Foods 0.41 mg 8%
2381 Lamb, New Zealand, frozen, foreshank, separable lean and fat, 3mm (1/8") trim, braised Lamb, Veal and Game 0.41 mg 8%
2382 Beef, fat, raw Beef Products 0.41 mg 8%
2383 Candies, chocolate, dark, 70-85% cacao solids Sweets 0.41 mg 8%
2384 Snacks, tortilla chips, plain, yellow corn Snacks 0.41 mg 8%
2385 Babyfood, meat, turkey, puree Babyfoods 0.41 mg 8%
2386 Cereal, hot, oats, instant: golden honey with bran, prepared, Quaker Breakfast cereals 0.41 mg 8%
2387 Spices, thyme, fresh Spices and Herbs 0.41 mg 8%
2388 Chayote, fruit, boiled, drained Vegetables and Vegetable Products 0.41 mg 8%
2389 Lamb, New Zealand, rack - partly frenched, lean and fat, raw Lamb, Veal and Game 0.41 mg 8%
2390 English muffin, multigrain (also granola) Baked Products 0.41 mg 8%
2391 Pancake, buttermilk, homemade Baked Products 0.41 mg 8%
2392 Stir fry with beef Mixed Dishes 0.41 mg 8%
2393 Milk, fluid, sheep, whole Dairy and Egg Products 0.41 mg 8%
2394 Bagel, plain (with onion, poppy seed and/or sesame seed) Baked Products 0.41 mg 8%
2395 Cracker, milk Baked Products 0.41 mg 8%
2396 Sweet roll, cinnamon with raisins, commercial Baked Products 0.41 mg 8%
2397 Corn dog, wiener/sausage with cornflour coating, frozen, prepared Mixed Dishes 0.41 mg 8%
2398 Pancake, plain, homemade Baked Products 0.41 mg 8%
2399 Pie crust, standard type, frozen, ready-to-bake Baked Products 0.41 mg 8%
2400 Fish, rockfish, pacific ocean perch, mixed species, baked or broiled Finfish and Shellfish Products 0.40 mg 8%

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