Foods high in Pantothenic Acid (B5) (Canadian (CNF))
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 2051-2100 of 4577 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 2051 | Mollusks, mussel, blue, raw | Finfish and Shellfish Products | 0.50 mg | 10% |
| 2052 | Mollusks, octopus, common, raw | Finfish and Shellfish Products | 0.50 mg | 10% |
| 2053 | Mollusks, oyster, pacific, raw | Finfish and Shellfish Products | 0.50 mg | 10% |
| 2054 | Mollusks, squid (calamari), mixed species, raw | Finfish and Shellfish Products | 0.50 mg | 10% |
| 2055 | Lamb, New Zealand, frozen, loin chop, lean and fat, broiled | Lamb, Veal and Game | 0.50 mg | 10% |
| 2056 | Lamb, New Zealand, shoulder, whole, lean braised | Lamb, Veal and Game | 0.50 mg | 10% |
| 2057 | Lamb, New Zealand, frozen, loin, separable lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 0.50 mg | 10% |
| 2058 | Lamb, New Zealand, frozen, rib, lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 0.50 mg | 10% |
| 2059 | Lamb, New Zealand, frozen, rib, lean and fat, 3mm (1/8") trim, roasted | Lamb, Veal and Game | 0.50 mg | 10% |
| 2060 | Beef, fat, cooked | Beef Products | 0.50 mg | 10% |
| 2061 | Cauliflower, boiled, drained, with salt | Vegetables and Vegetable Products | 0.50 mg | 10% |
| 2062 | Gourd, dishcloth (towelgourd), boiled, drained, with salt | Vegetables and Vegetable Products | 0.50 mg | 10% |
| 2063 | Pancake, plain (includes buttermilk), dry mix, incomplete, prepared with egg, oil, milk | Baked Products | 0.50 mg | 10% |
| 2064 | Potato, boiled without skin, flesh, with salt | Vegetables and Vegetable Products | 0.50 mg | 10% |
| 2065 | Kiwi fruit, gold, raw | Fruits and fruit juices | 0.50 mg | 10% |
| 2066 | Chinese dish, Kung Pao chicken, restaurant prepared | Mixed Dishes | 0.50 mg | 10% |
| 2067 | Potato, french-fried, frozen, shoestring, unprepared | Vegetables and Vegetable Products | 0.50 mg | 10% |
| 2068 | Pork, cured, ham, whole, lean | Pork Products | 0.50 mg | 10% |
| 2069 | Lamb, New Zealand, foreshank, lean, braised | Lamb, Veal and Game | 0.50 mg | 10% |
| 2070 | Candies, bars, Chunky | Sweets | 0.50 mg | 10% |
| 2071 | Pizza, cheese, thin crust, frozen, cooked | Fast Foods | 0.50 mg | 10% |
| 2072 | Bar, milk and cereal | Baked Products | 0.49 mg | 10% |
| 2073 | Lamb, New Zealand, frozen, leg, chop / steak, lean and fat, raw | Lamb, Veal and Game | 0.49 mg | 10% |
| 2074 | Ham, extra lean, canned | Sausages and Luncheon meats | 0.49 mg | 10% |
| 2075 | Milk shake (fast food), strawberry | Beverages | 0.49 mg | 10% |
| 2076 | Roll, hamburger / hot dog, multigrain | Baked Products | 0.49 mg | 10% |
| 2077 | Grains, rye flour, medium | Cereals, Grains and Pasta | 0.49 mg | 10% |
| 2078 | Pasta, Japanese noodles, somen, dry | Cereals, Grains and Pasta | 0.49 mg | 10% |
| 2079 | English muffin, whole wheat, toasted | Baked Products | 0.49 mg | 10% |
| 2080 | Sausage, Beerwurst, beer salami, pork | Sausages and Luncheon meats | 0.49 mg | 10% |
| 2081 | Orange peel, raw | Fruits and fruit juices | 0.49 mg | 10% |
| 2082 | Lamb, New Zealand, composite cuts, lean, raw | Lamb, Veal and Game | 0.49 mg | 10% |
| 2083 | Fast foods, side dish, potato, baked, topped with sour cream and chives | Fast Foods | 0.49 mg | 10% |
| 2084 | Lamb, New Zealand, frozen, loin, separable lean and fat, 3mm (1/8") trim, broiled | Lamb, Veal and Game | 0.49 mg | 10% |
| 2085 | Egg roll, pork, refrigerated, heated | Mixed Dishes | 0.49 mg | 10% |
| 2086 | Sausage, breakfast links or rounds, pork, pre-cooked, reheated | Sausages and Luncheon meats | 0.49 mg | 10% |
| 2087 | Roll, dinner, whole wheat | Baked Products | 0.49 mg | 10% |
| 2088 | Pepper, sweet, green, freeze-dried | Vegetables and Vegetable Products | 0.49 mg | 10% |
| 2089 | Cookie, butter, commercial | Baked Products | 0.49 mg | 10% |
| 2090 | Salad, caesar with chicken, homemade | Mixed Dishes | 0.49 mg | 10% |
| 2091 | Dip, cream cheese base | Soups, Sauces and Gravies | 0.49 mg | 10% |
| 2092 | Fish, tilapia, raw | Finfish and Shellfish Products | 0.49 mg | 10% |
| 2093 | Sandwich, hot chicken | Mixed Dishes | 0.49 mg | 10% |
| 2094 | Juice, cocktail, cranberry, vitamin C added, frozen concentrate | Beverages | 0.49 mg | 10% |
| 2095 | Bread, rye, toasted | Baked Products | 0.49 mg | 10% |
| 2096 | Cereal, hot, corn grits (yellow), dry | Breakfast cereals | 0.48 mg | 10% |
| 2097 | Potato, mashed, homemade, prepared with whole milk | Vegetables and Vegetable Products | 0.48 mg | 10% |
| 2098 | Fish, tuna, skipjack (aku), baked or broiled | Finfish and Shellfish Products | 0.48 mg | 10% |
| 2099 | Cake, pound, commercial, made with butter (includes fresh and frozen) | Baked Products | 0.48 mg | 10% |
| 2100 | Cracker, cheese, sandwich-type, with peanut butter filling | Baked Products | 0.48 mg | 10% |
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