Foods high in Pantothenic Acid (B5) (Canadian (CNF))
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 151-200 of 4577 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 151 | Chives, freeze-dried | Vegetables and Vegetable Products | 2.11 mg | 42% |
| 152 | Tomato, sun-dried | Vegetables and Vegetable Products | 2.09 mg | 42% |
| 153 | Cereal, ready to eat, Shreddies, honey, Post | Breakfast cereals | 2.09 mg | 42% |
| 154 | Potato, mashed, flakes without milk, dry | Vegetables and Vegetable Products | 2.08 mg | 42% |
| 155 | Egg, chicken, whole, cooked, scrambled or omelet | Dairy and Egg Products | 2.05 mg | 41% |
| 156 | Lamb, kidney, braised | Lamb, Veal and Game | 2.04 mg | 41% |
| 157 | Beef, brain, raw | Beef Products | 2.01 mg | 40% |
| 158 | Lentils, flour | Legumes and Legume Products | 2.01 mg | 40% |
| 159 | Cereal, ready to eat, 'All Bran' Bran Flakes, Kellogg's | Breakfast cereals | 2.00 mg | 40% |
| 160 | Sauce, Hollandaise (butter sauce) | Soups, Sauces and Gravies | 2.00 mg | 40% |
| 161 | Soy flour, defatted | Legumes and Legume Products | 2.00 mg | 40% |
| 162 | Pepper, ancho, dried | Vegetables and Vegetable Products | 1.99 mg | 40% |
| 163 | Jew's ear (cloud or wood ear, pepeao), raw | Vegetables and Vegetable Products | 1.99 mg | 40% |
| 164 | Fish, trout, rainbow, farmed, baked or broiled | Finfish and Shellfish Products | 1.99 mg | 40% |
| 165 | Soy meal, defatted, raw | Legumes and Legume Products | 1.98 mg | 40% |
| 166 | Goose, domesticated, meat only, raw | Poultry Products | 1.97 mg | 39% |
| 167 | Goose, wild (Canada goose), native, meat only, raw | Poultry Products | 1.97 mg | 39% |
| 168 | Beef, thymus, braised | Beef Products | 1.97 mg | 39% |
| 169 | Mushroom, white, microwaved | Vegetables and Vegetable Products | 1.96 mg | 39% |
| 170 | Egg, chicken, white, dried, powder, glucose reduced | Dairy and Egg Products | 1.96 mg | 39% |
| 171 | Game meat, native, agutuk, meat-caribou (Alaskan ice cream) | Lamb, Veal and Game | 1.95 mg | 39% |
| 172 | Instant breakfast, powder | Beverages | 1.95 mg | 39% |
| 173 | Fish, salmon, atlantic, wild, baked or broiled | Finfish and Shellfish Products | 1.92 mg | 38% |
| 174 | Beans, legumes, mung (green gram), raw | Legumes and Legume Products | 1.91 mg | 38% |
| 175 | Egg, turkey, whole, fresh, raw | Dairy and Egg Products | 1.89 mg | 38% |
| 176 | Cereal, ready to eat, Cap'n Crunch, Quaker | Breakfast cereals | 1.88 mg | 38% |
| 177 | Seeds, breadnuttree seeds, dried | Nuts and Seeds | 1.88 mg | 38% |
| 178 | Potato, mashed, dehydrated, granules with milk, unprepared | Vegetables and Vegetable Products | 1.86 mg | 37% |
| 179 | Egg, duck, whole, fresh, raw | Dairy and Egg Products | 1.86 mg | 37% |
| 180 | Radish, oriental (daikon), dried | Vegetables and Vegetable Products | 1.85 mg | 37% |
| 181 | Goose, domesticated, meat only, roasted | Poultry Products | 1.83 mg | 37% |
| 182 | Goose, wild (Canada goose), native, meat only, roasted | Poultry Products | 1.83 mg | 37% |
| 183 | Egg, chicken, white, pan dried, flakes | Dairy and Egg Products | 1.83 mg | 37% |
| 184 | Pork, brains, braised | Pork Products | 1.82 mg | 36% |
| 185 | Peanuts, Valencia, raw | Legumes and Legume Products | 1.81 mg | 36% |
| 186 | Egg substitute, frozen (yolk replaced), cooked | Dairy and Egg Products | 1.80 mg | 36% |
| 187 | Pork, shoulder, butt (blade boneless), lean, roasted | Pork Products | 1.80 mg | 36% |
| 188 | Beef, heart, raw | Beef Products | 1.79 mg | 36% |
| 189 | Cereal, ready to eat, Life, Quaker | Breakfast cereals | 1.78 mg | 36% |
| 190 | Cereal, ready to eat, Life, Toasted Cinnamon, Quaker | Breakfast cereals | 1.77 mg | 35% |
| 191 | Egg, chicken, omelet, with cheese | Dairy and Egg Products | 1.77 mg | 35% |
| 192 | Peanuts, Spanish, raw | Legumes and Legume Products | 1.77 mg | 35% |
| 193 | Peanuts, all types, raw | Legumes and Legume Products | 1.77 mg | 35% |
| 194 | Egg, quail, whole, fresh, raw | Dairy and Egg Products | 1.76 mg | 35% |
| 195 | Peanuts, Virginia, raw | Legumes and Legume Products | 1.76 mg | 35% |
| 196 | Egg, goose, whole, fresh, raw | Dairy and Egg Products | 1.76 mg | 35% |
| 197 | Peas, split, raw | Legumes and Legume Products | 1.76 mg | 35% |
| 198 | Granola bar, chewy, high fibre, oats and chocolate | Baked Products | 1.75 mg | 35% |
| 199 | Nuts, hickory nuts, dried | Nuts and Seeds | 1.75 mg | 35% |
| 200 | Pork, loin, rib half (country-style ribs), lean, raw | Pork Products | 1.74 mg | 35% |
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