Foods high in Pantothenic Acid (B5) (USDA SR Legacy)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 1851-1900 of 6140 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1851 | Soup, cream of potato, canned, prepared with equal volume milk | Soups, Sauces, and Gravies | 0.68 mg | 14% |
| 1852 | Picnic loaf, pork, beef | Sausages and Luncheon Meats | 0.68 mg | 14% |
| 1853 | Cheese, goat, soft type | Dairy and Egg Products | 0.68 mg | 14% |
| 1854 | Babyfood, meat, chicken, strained | Baby Foods | 0.68 mg | 14% |
| 1855 | Shortening, vegetable, household, composite | Fats and Oils | 0.68 mg | 14% |
| 1856 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.68 mg | 14% |
| 1857 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.68 mg | 14% |
| 1858 | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.68 mg | 14% |
| 1859 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 0.68 mg | 14% |
| 1860 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 0.68 mg | 14% |
| 1861 | Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.68 mg | 14% |
| 1862 | Turkey, retail parts, wing, meat only, raw | Poultry Products | 0.68 mg | 14% |
| 1863 | Sausage, New england brand, pork, beef | Sausages and Luncheon Meats | 0.68 mg | 14% |
| 1864 | Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 0.68 mg | 14% |
| 1865 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 0.68 mg | 14% |
| 1866 | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 0.68 mg | 14% |
| 1867 | Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 0.68 mg | 14% |
| 1868 | Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.68 mg | 14% |
| 1869 | Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 0.68 mg | 14% |
| 1870 | Beef, grass-fed, strip steaks, lean only, raw | Beef Products | 0.68 mg | 14% |
| 1871 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 0.68 mg | 14% |
| 1872 | Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 0.68 mg | 14% |
| 1873 | Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.68 mg | 14% |
| 1874 | Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 0.68 mg | 14% |
| 1875 | Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 0.68 mg | 14% |
| 1876 | Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.68 mg | 14% |
| 1877 | Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw | Lamb, Veal, and Game Products | 0.68 mg | 14% |
| 1878 | Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw | Lamb, Veal, and Game Products | 0.68 mg | 14% |
| 1879 | Pork, fresh, loin, whole, separable lean only, cooked, braised | Pork Products | 0.68 mg | 14% |
| 1880 | Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 0.68 mg | 14% |
| 1881 | Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 0.68 mg | 14% |
| 1882 | Crackers, crispbread, rye | Baked Products | 0.68 mg | 14% |
| 1883 | Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 0.68 mg | 14% |
| 1884 | Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried | Lamb, Veal, and Game Products | 0.68 mg | 14% |
| 1885 | Bacon, turkey, unprepared | Sausages and Luncheon Meats | 0.68 mg | 14% |
| 1886 | Cereals, QUAKER, Instant Oatmeal, raisins, dates and walnuts, dry | Breakfast Cereals | 0.68 mg | 14% |
| 1887 | Corn, sweet, white, canned, vacuum pack, regular pack | Vegetables and Vegetable Products | 0.68 mg | 14% |
| 1888 | Corn, sweet, white, canned, vacuum pack, no salt added | Vegetables and Vegetable Products | 0.68 mg | 14% |
| 1889 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 0.68 mg | 14% |
| 1890 | Corn, sweet, yellow, canned, vacuum pack, regular pack | Vegetables and Vegetable Products | 0.68 mg | 14% |
| 1891 | Corn, sweet, yellow, canned, vacuum pack, no salt added | Vegetables and Vegetable Products | 0.68 mg | 14% |
| 1892 | Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 0.68 mg | 14% |
| 1893 | Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted | Pork Products | 0.67 mg | 13% |
| 1894 | Frozen yogurts, chocolate, soft-serve | Sweets | 0.67 mg | 13% |
| 1895 | Chicken, broilers or fryers, skin only, cooked, fried, flour | Poultry Products | 0.67 mg | 13% |
| 1896 | Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 0.67 mg | 13% |
| 1897 | Pork, fresh, variety meats and by-products, tail, raw | Pork Products | 0.67 mg | 13% |
| 1898 | Peas, edible-podded, boiled, drained, without salt | Vegetables and Vegetable Products | 0.67 mg | 13% |
| 1899 | Peas, edible-podded, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.67 mg | 13% |
| 1900 | Turkey, mechanically deboned, from turkey frames, raw | Poultry Products | 0.67 mg | 13% |
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