Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Selling a product with pantothenic acid (b5)? Generate a print-ready nutrition label from your recipe.
Showing 1751–1800 of 6,140 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1751 | Soup, cream of vegetable, dry, powder | Soups, Sauces, and Gravies | 0.70 mg | 14% |
| 1752 | Soup, cream of potato, canned, condensed | Soups, Sauces, and Gravies | 0.70 mg | 14% |
| 1753 | Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw | Pork Products | 0.70 mg | 14% |
| 1754 | Bread, salvadoran sweet cheese (quesadilla salvadorena) | Baked Products | 0.70 mg | 14% |
| 1755 | Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Beef Products | 0.70 mg | 14% |
| 1756 | Egg custards, dry mix, prepared with whole milk | Sweets | 0.70 mg | 14% |
| 1757 | Pork, fresh, loin, whole, separable lean and fat, cooked, broiled | Pork Products | 0.70 mg | 14% |
| 1758 | Ham, sliced, pre-packaged, deli meat (96%fat free, water added) | Sausages and Luncheon Meats | 0.70 mg | 14% |
| 1759 | Seaweed, wakame, raw | Vegetables and Vegetable Products | 0.70 mg | 14% |
| 1760 | Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 0.70 mg | 14% |
| 1761 | Bologna, chicken, turkey, pork | Sausages and Luncheon Meats | 0.70 mg | 14% |
| 1762 | Fast foods, english muffin, with cheese and sausage | Fast Foods | 0.70 mg | 14% |
| 1763 | Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D | Fats and Oils | 0.70 mg | 14% |
| 1764 | Chicken, broilers or fryers, back, meat and skin, cooked, stewed | Poultry Products | 0.70 mg | 14% |
| 1765 | Cauliflower, green, raw | Vegetables and Vegetable Products | 0.70 mg | 14% |
| 1766 | Fish, shark, mixed species, raw | Finfish and Shellfish Products | 0.69 mg | 14% |
| 1767 | Muffins, English, whole-wheat | Baked Products | 0.69 mg | 14% |
| 1768 | Pepperidge Farm, Goldfish, Baked Snack Crackers, Original | Baked Products | 0.69 mg | 14% |
| 1769 | Seeds, sesame butter, tahini, from raw and stone ground kernels | Nut and Seed Products | 0.69 mg | 14% |
| 1770 | Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) | Nut and Seed Products | 0.69 mg | 14% |
| 1771 | Crackers, melba toast, plain | Baked Products | 0.69 mg | 14% |
| 1772 | Crackers, melba toast, plain, without salt | Baked Products | 0.69 mg | 14% |
| 1773 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 0.69 mg | 14% |
| 1774 | Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) | Nut and Seed Products | 0.69 mg | 14% |
| 1775 | Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw | Pork Products | 0.69 mg | 14% |
| 1776 | Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 0.69 mg | 14% |
| 1777 | Chicken, broilers or fryers, skin only, raw | Poultry Products | 0.69 mg | 14% |
| 1778 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled | Pork Products | 0.69 mg | 14% |
| 1779 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked | Pork Products | 0.69 mg | 14% |
| 1780 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 0.69 mg | 14% |
| 1781 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 0.69 mg | 14% |
| 1782 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.69 mg | 14% |
| 1783 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.69 mg | 14% |
| 1784 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.69 mg | 14% |
| 1785 | Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked | Lamb, Veal, and Game Products | 0.69 mg | 14% |
| 1786 | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | 0.69 mg | 14% |
| 1787 | Chicken, stewing, light meat, meat only, cooked, stewed | Poultry Products | 0.69 mg | 14% |
| 1788 | Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 0.69 mg | 14% |
| 1789 | Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 0.69 mg | 14% |
| 1790 | Bratwurst, beef and pork, smoked | Sausages and Luncheon Meats | 0.69 mg | 14% |
| 1791 | Pork sausage, link/patty, unprepared | Sausages and Luncheon Meats | 0.69 mg | 14% |
| 1792 | Game meat, deer, ground, raw | Lamb, Veal, and Game Products | 0.69 mg | 14% |
| 1793 | Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 0.69 mg | 14% |
| 1794 | Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled | Lamb, Veal, and Game Products | 0.69 mg | 14% |
| 1795 | Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 0.69 mg | 14% |
| 1796 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.69 mg | 14% |
| 1797 | Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 0.69 mg | 14% |
| 1798 | Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.69 mg | 14% |
| 1799 | Cheese, brie | Dairy and Egg Products | 0.69 mg | 14% |
| 1800 | Sausage, Berliner, pork, beef | Sausages and Luncheon Meats | 0.69 mg | 14% |
Need this on a label? Turn these foods into a print-ready Nutrition Facts label.
Make a labelBuild a recipe from any of these ingredients and export a compliant FDA or Canada Nutrition Facts label — free.