Foods high in Pantothenic Acid (B5) (Canadian (CNF))

Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.

FDA daily value: 5 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1701-1750 of 4577 foods.

# Food Category Per 100 g % DV
1701 Turkey, tom, breast, meat and skin, raw Poultry Products 0.62 mg 12%
1702 Beef, lungs, braised Beef Products 0.62 mg 12%
1703 Bread crumbs, dry, grated, seasoned Baked Products 0.62 mg 12%
1704 Babyfood, snack, biscuit, rice Babyfoods 0.62 mg 12%
1705 Pork, leg, shank portion, lean, raw Pork Products 0.62 mg 12%
1706 Cracker, wheat, sandwich, with cheese filling Baked Products 0.62 mg 12%
1707 Turkey, all classes, breast, meat and skin, raw Poultry Products 0.62 mg 12%
1708 Turkey, hen, breast, meat and skin, roasted Poultry Products 0.62 mg 12%
1709 Pork, cured, ham, boneless, mini ham-half, extra lean (approximately 5% fat), unheated Pork Products 0.62 mg 12%
1710 Fish, shark (dogfish), mixed species, battered and fried Finfish and Shellfish Products 0.62 mg 12%
1711 Candies, caramel Sweets 0.62 mg 12%
1712 Candies, Reese's peanut butter cups Sweets 0.62 mg 12%
1713 Snacks, banana chips Snacks 0.62 mg 12%
1714 Lamb, Canadian, rib, lean and fat, 3mm (1/8") trim, raw Lamb, Veal and Game 0.62 mg 12%
1715 Soup, cream, celery, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.62 mg 12%
1716 Pork, cured, ham, shank, bone-in, separable lean and fat, unheated Pork Products 0.62 mg 12%
1717 Candies, candy bits, yogourt covered Sweets 0.62 mg 12%
1718 Roll, pumpernickel Baked Products 0.62 mg 12%
1719 General Tao (Tso) chicken Mixed Dishes 0.62 mg 12%
1720 Pork, leg, whole, lean and fat, roasted Pork Products 0.62 mg 12%
1721 Turkey, hen, light meat and skin, raw Poultry Products 0.62 mg 12%
1722 Broccoli, boiled, drained Vegetables and Vegetable Products 0.62 mg 12%
1723 Broccoli, boiled, drained, with salt Vegetables and Vegetable Products 0.62 mg 12%
1724 Bread, French or Vienna, (also sourdough), toasted Baked Products 0.62 mg 12%
1725 Turkey, all classes, light meat and skin, raw Poultry Products 0.61 mg 12%
1726 Candies, bars, Alpine White bar with almonds Sweets 0.61 mg 12%
1727 Beef, ground, medium, raw Beef Products 0.61 mg 12%
1728 Cretons Sausages and Luncheon meats 0.61 mg 12%
1729 Turkey, hen, breast, meat and skin, raw Poultry Products 0.61 mg 12%
1730 Turkey, tom, light meat and skin, raw Poultry Products 0.61 mg 12%
1731 Cheesecake, prepared from mix, no bake type Baked Products 0.61 mg 12%
1732 Turkey, hen, light meat and skin, roasted Poultry Products 0.61 mg 12%
1733 Pork, cured, back bacon (cornmeal, peameal), uncooked Pork Products 0.61 mg 12%
1734 Candies, Reese's Pieces Sweets 0.61 mg 12%
1735 Lamb, Canadian, rib, lean and fat, 3mm (1/8") trim, cooked Lamb, Veal and Game 0.61 mg 12%
1736 Chicken, cornish game hens, meat and skin, raw Poultry Products 0.61 mg 12%
1737 Potato, french-fried, frozen, extruded, heated in oven Vegetables and Vegetable Products 0.61 mg 12%
1738 Sweets, confectioner's coating / chips, white chocolate Sweets 0.61 mg 12%
1739 Nuts, mixed nuts, oil roasted without peanuts, lightly salted Nuts and Seeds 0.61 mg 12%
1740 Chickpea flour (besan) Legumes and Legume Products 0.61 mg 12%
1741 Pork, loin, rib steak (rib end), boneless, lean and fat, braised Pork Products 0.60 mg 12%
1742 Cracker, rusk toast Baked Products 0.60 mg 12%
1743 Grains, wheat flour, whole-wheat Cereals, Grains and Pasta 0.60 mg 12%
1744 Nuts, macadamia, dry roasted, unsalted Nuts and Seeds 0.60 mg 12%
1745 Nuts, macadamia, dry roasted, salted Nuts and Seeds 0.60 mg 12%
1746 Chicken, wing, frozen, glazed, barbecue flavour, heated in conventional oven Poultry Products 0.60 mg 12%
1747 Fast foods, sandwiches and burgers, egg and cheese sandwich Fast Foods 0.60 mg 12%
1748 Fast foods, sandwiches and burgers, roast beef sandwich, plain Fast Foods 0.60 mg 12%
1749 Cereal, hot, oats, instant: Weight Control, Cinnamon, prepared, Quaker Breakfast cereals 0.60 mg 12%
1750 Sausage, blood sausage (Blood pudding), cooked Sausages and Luncheon meats 0.60 mg 12%

Related nutrients

Vitamin A Vitamin C Vitamin D Vitamin E Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Vitamin B6 Folate Vitamin B12 Choline

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