Foods high in Pantothenic Acid (B5) (Canadian (CNF))
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 1601-1650 of 4577 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1601 | Turkey, all classes, breast, meat only, roasted | Poultry Products | 0.66 mg | 13% |
| 1602 | Bread, garlic | Baked Products | 0.66 mg | 13% |
| 1603 | Lamb, Canadian, loin, lean, raw | Lamb, Veal and Game | 0.66 mg | 13% |
| 1604 | Lamb, Canadian, loin, lean, cooked | Lamb, Veal and Game | 0.66 mg | 13% |
| 1605 | Lamb, Canadian, ground, cooked | Lamb, Veal and Game | 0.66 mg | 13% |
| 1606 | Coffee cake, fruit | Baked Products | 0.66 mg | 13% |
| 1607 | Pork, leg, butt portion, lean, raw | Pork Products | 0.66 mg | 13% |
| 1608 | Pork, loin, centre cut (centre chop), bone-in, lean and fat, broiled | Pork Products | 0.66 mg | 13% |
| 1609 | Beef, ground, lean, broiled | Beef Products | 0.66 mg | 13% |
| 1610 | Beef, ground, medium, broiled | Beef Products | 0.66 mg | 13% |
| 1611 | Beef, ground, regular, broiled | Beef Products | 0.66 mg | 13% |
| 1612 | Fish, turbot, european, baked or broiled | Finfish and Shellfish Products | 0.66 mg | 13% |
| 1613 | Fish, catfish (wolffish), atlantic, baked or broiled | Finfish and Shellfish Products | 0.66 mg | 13% |
| 1614 | Grains, corn flour, yellow, whole-grain | Cereals, Grains and Pasta | 0.66 mg | 13% |
| 1615 | Turkey, hen, light meat only, roasted | Poultry Products | 0.66 mg | 13% |
| 1616 | Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil and animal fat | Vegetables and Vegetable Products | 0.66 mg | 13% |
| 1617 | Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil | Vegetables and Vegetable Products | 0.66 mg | 13% |
| 1618 | Coffee cake, cinnamon with crumb topping, commercial | Baked Products | 0.66 mg | 13% |
| 1619 | Roll, dinner, egg | Baked Products | 0.66 mg | 13% |
| 1620 | Pork, cured, ham, shoulder, arm picnic, lean, roasted | Pork Products | 0.65 mg | 13% |
| 1621 | Pork, cured, ham, shoulder, picnic, boneless, lean, unheated | Pork Products | 0.65 mg | 13% |
| 1622 | Fast foods, breakfast, biscuit with egg | Fast Foods | 0.65 mg | 13% |
| 1623 | Cracker, saltine (also oyster, soda, soup), whole wheat (includes multigrain) | Baked Products | 0.65 mg | 13% |
| 1624 | Beef, tongue, raw | Beef Products | 0.65 mg | 13% |
| 1625 | Turkey, broiler, light meat and skin, raw | Poultry Products | 0.65 mg | 13% |
| 1626 | Turkey, broiler, wing, meat only, raw | Poultry Products | 0.65 mg | 13% |
| 1627 | Pork, shoulder, whole, lean, roasted | Pork Products | 0.65 mg | 13% |
| 1628 | Turkey, hen, wing, meat only, raw | Poultry Products | 0.65 mg | 13% |
| 1629 | Fast foods, side dish, potato, baked, topped with cheese sauce and chili | Fast Foods | 0.65 mg | 13% |
| 1630 | Beef, ground, regular, crumbled, pan-fried, rinsed | Beef Products | 0.65 mg | 13% |
| 1631 | Game meat, native, bearded seal meat, raw | Lamb, Veal and Game | 0.65 mg | 13% |
| 1632 | Turkey, all classes, wing, meat only, roasted | Poultry Products | 0.65 mg | 13% |
| 1633 | Lamb, Canadian, rib, lean, raw | Lamb, Veal and Game | 0.65 mg | 13% |
| 1634 | Lamb, Canadian, ground, raw | Lamb, Veal and Game | 0.65 mg | 13% |
| 1635 | Chicken fried rice, with peas, onion and eggs | Mixed Dishes | 0.65 mg | 13% |
| 1636 | Beef, chuck, short ribs, boneless, lean and fat, 0mm trim, raw | Beef Products | 0.65 mg | 13% |
| 1637 | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 0.65 mg | 13% |
| 1638 | Pancake, buckwheat, dry mix, incomplete, prepared (with egg, oil, milk) | Baked Products | 0.65 mg | 13% |
| 1639 | Turkey, broiler, light meat and skin, roasted | Poultry Products | 0.65 mg | 13% |
| 1640 | Pork, loin, whole, lean and fat, braised | Pork Products | 0.65 mg | 13% |
| 1641 | Pork, loin, rib chop (rib end), bone-in, lean, broiled | Pork Products | 0.65 mg | 13% |
| 1642 | Chicken tenders, breaded, frozen, prepared | Mixed Dishes | 0.65 mg | 13% |
| 1643 | Bread, whole wheat, commercial | Baked Products | 0.65 mg | 13% |
| 1644 | Fish, anchovy, european, raw | Finfish and Shellfish Products | 0.65 mg | 13% |
| 1645 | Fish, herring, atlantic, raw | Finfish and Shellfish Products | 0.65 mg | 13% |
| 1646 | Dessert, frozen yogourt, vanilla, soft-serve | Sweets | 0.65 mg | 13% |
| 1647 | Pork, cured, ham, slice, bone-in, separable lean and fat, unheated | Pork Products | 0.65 mg | 13% |
| 1648 | Bread, focaccia, Italian flatbread, plain | Baked Products | 0.65 mg | 13% |
| 1649 | Sausage, breakfast links or rounds, pork, pre-cooked | Sausages and Luncheon meats | 0.64 mg | 13% |
| 1650 | Turkey, tom, breast, meat and skin, roasted | Poultry Products | 0.64 mg | 13% |
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