Foods high in Pantothenic Acid (B5) (Canadian (CNF))
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 1501-1550 of 4577 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1501 | Turkey, tom, light meat only, roasted | Poultry Products | 0.69 mg | 14% |
| 1502 | Pork, loin, rib chop (rib end), bone-in, lean and fat, raw | Pork Products | 0.69 mg | 14% |
| 1503 | Seeds, sesame butter, tahini, roasted and toasted kernels | Nuts and Seeds | 0.69 mg | 14% |
| 1504 | Cracker, melba toast, plain, unsalted | Baked Products | 0.69 mg | 14% |
| 1505 | Cracker, melba toast, plain | Baked Products | 0.69 mg | 14% |
| 1506 | Chicken, broiler, skin only, raw | Poultry Products | 0.69 mg | 14% |
| 1507 | Cheese, brie | Dairy and Egg Products | 0.69 mg | 14% |
| 1508 | Chicken, stewing, light meat only, stewed | Poultry Products | 0.69 mg | 14% |
| 1509 | Turkey, hen, light meat only, raw | Poultry Products | 0.69 mg | 14% |
| 1510 | Turkey, all classes, ground, raw | Poultry Products | 0.69 mg | 14% |
| 1511 | Potato, french-fried, frozen, cottage cut, salt not added in processing, heated in oven | Vegetables and Vegetable Products | 0.69 mg | 14% |
| 1512 | Lamb, Canadian, composite cuts, lean, cooked | Lamb, Veal and Game | 0.69 mg | 14% |
| 1513 | Lamb, Canadian, shoulder, whole, lean, cooked | Lamb, Veal and Game | 0.69 mg | 14% |
| 1514 | Lamb, cubed for stew or kabob, lean, broiled | Lamb, Veal and Game | 0.69 mg | 14% |
| 1515 | Veal, loin, lean, raw | Lamb, Veal and Game | 0.69 mg | 14% |
| 1516 | Lamb, Canadian, foreshank, lean and fat, 3mm trim (1/8''), raw | Lamb, Veal and Game | 0.69 mg | 14% |
| 1517 | Lamb, Canadian, leg, whole, lean and fat, 3mm (1/8") trim, cooked | Lamb, Veal and Game | 0.69 mg | 14% |
| 1518 | Sausage, Bratwurst, beef and pork, smoked | Sausages and Luncheon meats | 0.69 mg | 14% |
| 1519 | Game meat, deer (venison), ground, raw | Lamb, Veal and Game | 0.69 mg | 14% |
| 1520 | Potato, french-fried, frozen, partially fried, cottage cut, heated in oven, with salt | Vegetables and Vegetable Products | 0.69 mg | 14% |
| 1521 | Cereal, ready to eat, Harvest Crunch: Honey Nut, Light and Crisp, Quaker | Breakfast cereals | 0.69 mg | 14% |
| 1522 | Milk, evaporated, partly skimmed, canned, undiluted, 2% M.F. | Dairy and Egg Products | 0.69 mg | 14% |
| 1523 | Turkey, all classes, light meat only, raw | Poultry Products | 0.69 mg | 14% |
| 1524 | Pasta, fresh-refrigerated, spinach, as purchased | Cereals, Grains and Pasta | 0.69 mg | 14% |
| 1525 | Deli meat, beef, cured, jellied | Sausages and Luncheon meats | 0.69 mg | 14% |
| 1526 | Poultry food products, turkey, canned, boned, with broth | Poultry Products | 0.69 mg | 14% |
| 1527 | Poultry food products, turkey, canned, flaked | Poultry Products | 0.69 mg | 14% |
| 1528 | Pork, leg, whole, lean and fat, raw | Pork Products | 0.69 mg | 14% |
| 1529 | Turkey, tom, light meat only, raw | Poultry Products | 0.68 mg | 14% |
| 1530 | Pork, loin, sirloin, roast, boneless, lean, roasted | Pork Products | 0.68 mg | 14% |
| 1531 | Pasta, spaghetti, protein-fortified, enriched, dry | Cereals, Grains and Pasta | 0.68 mg | 14% |
| 1532 | Turkey, tom, breast, meat only, raw | Poultry Products | 0.68 mg | 14% |
| 1533 | Turkey, tom, wing, meat only, raw | Poultry Products | 0.68 mg | 14% |
| 1534 | Pork, cured, ham, slice, bone-in, separable lean only, unheated | Pork Products | 0.68 mg | 14% |
| 1535 | Peas, mature seeds, sprouted, boiled, drained | Vegetables and Vegetable Products | 0.68 mg | 14% |
| 1536 | Malted milk, natural flavour, enriched powder | Beverages | 0.68 mg | 14% |
| 1537 | Malted milk, chocolate flavour, enriched powder | Beverages | 0.68 mg | 14% |
| 1538 | Dessert, egg custard, dry mix, prepared with 2% milk | Sweets | 0.68 mg | 14% |
| 1539 | Cauliflower, green, boiled | Vegetables and Vegetable Products | 0.68 mg | 14% |
| 1540 | Cauliflower, green, boiled, with salt | Vegetables and Vegetable Products | 0.68 mg | 14% |
| 1541 | Fish, yellowtail, mixed species, baked or broiled | Finfish and Shellfish Products | 0.68 mg | 14% |
| 1542 | Cheese, goat, soft, (more than 55% water, 21% M.F.) | Dairy and Egg Products | 0.68 mg | 14% |
| 1543 | Deli-meat, Dutch loaf, old fashioned, pork and beef | Sausages and Luncheon meats | 0.68 mg | 14% |
| 1544 | Peas, pigeon, raw | Vegetables and Vegetable Products | 0.68 mg | 14% |
| 1545 | Seeds, sesame seed kernels, toasted, shelled | Nuts and Seeds | 0.68 mg | 14% |
| 1546 | Beef, ground, medium, patty, pan-fried | Beef Products | 0.68 mg | 14% |
| 1547 | Mollusks, clam, mixed species, boiled or steamed | Finfish and Shellfish Products | 0.68 mg | 14% |
| 1548 | Fast foods, mexican, taco salad | Fast Foods | 0.68 mg | 14% |
| 1549 | Lamb, Canadian, composite cuts, lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 0.68 mg | 14% |
| 1550 | Lamb, Canadian, shoulder, whole, lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 0.68 mg | 14% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free