Foods high in Pantothenic Acid (B5) (USDA SR Legacy)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 1151-1200 of 6140 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1151 | Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 0.86 mg | 17% |
| 1152 | Fish, bass, freshwater, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1153 | Fish, mahimahi, cooked, dry heat | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1154 | Fish, drum, freshwater, cooked, dry heat | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1155 | Fish, milkfish, cooked, dry heat | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1156 | Fish, pike, walleye, cooked, dry heat | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1157 | Fish, salmon, chinook, cooked, dry heat | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1158 | Fish, salmon, chum, cooked, dry heat | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1159 | Fish, sucker, white, cooked, dry heat | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1160 | Fish, sunfish, pumpkin seed, cooked, dry heat | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1161 | Fish, bass, striped, cooked, dry heat | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1162 | Fish, butterfish, cooked, dry heat | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1163 | Fish, lingcod, cooked, dry heat | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1164 | Fish, sablefish, cooked, dry heat | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1165 | Fish, scup, cooked, dry heat | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1166 | Fish, seatrout, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1167 | Fish, shad, american, cooked, dry heat | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1168 | Fish, spot, cooked, dry heat | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1169 | Fish, whitefish, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1170 | Nuts, cashew nuts, raw | Nut and Seed Products | 0.86 mg | 17% |
| 1171 | Beef, New Zealand, imported, oyster blade, separable lean only, raw | Beef Products | 0.86 mg | 17% |
| 1172 | Nuts, pecans | Nut and Seed Products | 0.86 mg | 17% |
| 1173 | Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw | Lamb, Veal, and Game Products | 0.86 mg | 17% |
| 1174 | Croissants, butter | Baked Products | 0.86 mg | 17% |
| 1175 | Salad dressing, buttermilk, lite | Fats and Oils | 0.86 mg | 17% |
| 1176 | Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 0.86 mg | 17% |
| 1177 | Chicken, stewing, meat only, cooked, stewed | Poultry Products | 0.86 mg | 17% |
| 1178 | Salad dressing, ranch dressing, reduced fat | Fats and Oils | 0.86 mg | 17% |
| 1179 | Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw | Pork Products | 0.86 mg | 17% |
| 1180 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 0.86 mg | 17% |
| 1181 | Chicken, broilers or fryers, wing, meat and skin, cooked, roasted | Poultry Products | 0.86 mg | 17% |
| 1182 | Veal, variety meats and by-products, kidneys, cooked, braised | Lamb, Veal, and Game Products | 0.86 mg | 17% |
| 1183 | Salami, pork, beef, less sodium | Sausages and Luncheon Meats | 0.86 mg | 17% |
| 1184 | Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted | Pork Products | 0.86 mg | 17% |
| 1185 | Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 0.86 mg | 17% |
| 1186 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 0.86 mg | 17% |
| 1187 | Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 0.86 mg | 17% |
| 1188 | Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed | Poultry Products | 0.86 mg | 17% |
| 1189 | Potatoes, baked, skin, without salt | Vegetables and Vegetable Products | 0.86 mg | 17% |
| 1190 | Potatoes, baked, skin only, with salt | Vegetables and Vegetable Products | 0.86 mg | 17% |
| 1191 | Peas, edible-podded, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.86 mg | 17% |
| 1192 | Peas, edible-podded, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.86 mg | 17% |
| 1193 | Turkey, dark meat, meat and skin, raw | Poultry Products | 0.86 mg | 17% |
| 1194 | Chicken, broiler, rotisserie, BBQ, skin | Poultry Products | 0.86 mg | 17% |
| 1195 | Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 0.86 mg | 17% |
| 1196 | Game meat, deer, tenderloin, separable lean only, cooked, broiled | Lamb, Veal, and Game Products | 0.86 mg | 17% |
| 1197 | Fish, mackerel, Atlantic, raw | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1198 | Crackers, cheese, sandwich-type with cheese filling | Baked Products | 0.85 mg | 17% |
| 1199 | Pork loin, fresh, backribs, bone-in, raw, lean only | Pork Products | 0.85 mg | 17% |
| 1200 | Cheese food, pasteurized process, American, vitamin D fortified | Dairy and Egg Products | 0.85 mg | 17% |
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