Foods high in Pantothenic Acid (B5) (Canadian (CNF))

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 1151–1200 of 4,577 foods

# Food Category Per 100 g % DV
1151 Poultry food products, chicken, flaked, canned, deboned with broth Poultry Products 0.85 mg 17%
1152 Grains, wheat, soft red winter Cereals, Grains and Pasta 0.85 mg 17%
1153 Grains, wheat, soft white Cereals, Grains and Pasta 0.85 mg 17%
1154 Beef, hip, eye of round roast, boneless, lean and fat, 0mm (0") trim, cooked, roasted Beef Products 0.85 mg 17%
1155 Beef, hip, eye of round roast, boneless, lean, cooked, roasted Beef Products 0.85 mg 17%
1156 Beef, hip, eye of round steak, boneless, lean and fat, 0mm (0") trim, cooked, braised Beef Products 0.85 mg 17%
1157 Beef, hip, eye of round steak, boneless, lean, cooked, braised Beef Products 0.85 mg 17%
1158 Beef, hip, inside (top) round roast, boneless, lean and fat, 0mm (0") trim, cooked, roasted Beef Products 0.85 mg 17%
1159 Beans, navy, mature seeds, sprouted, boiled, drained, with salt Vegetables and Vegetable Products 0.85 mg 17%
1160 Peas, edible-podded (snow peas), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.85 mg 17%
1161 Potato, skin, baked, with salt Vegetables and Vegetable Products 0.85 mg 17%
1162 Grains, millet, dry Cereals, Grains and Pasta 0.85 mg 17%
1163 Soup, tomato vegetable, dehydrated Soups, Sauces and Gravies 0.85 mg 17%
1164 Cheese, cream, light Dairy and Egg Products 0.84 mg 17%
1165 Croissant, cheese, commercial Baked Products 0.84 mg 17%
1166 Snacks, potato chips, barbecue flavour Snacks 0.84 mg 17%
1167 Fast foods, entree, chicken, breaded and fried, skin and breading from all pieces Fast Foods 0.84 mg 17%
1168 Vitamin water, lemon/orange flavours, sweetened Beverages 0.84 mg 17%
1169 Cheese, cream, fat free Dairy and Egg Products 0.84 mg 17%
1170 Beef, ground, lean, crumbled, pan-fried Beef Products 0.84 mg 17%
1171 Fish, mackerel, king, raw Finfish and Shellfish Products 0.84 mg 17%
1172 Chicken, broiler, neck, meat and skin, batter dipped, fried Poultry Products 0.84 mg 17%
1173 Pork, loin, sirloin chop, bone-in, lean and fat, raw Pork Products 0.84 mg 17%
1174 Spices, basil, dried Spices and Herbs 0.84 mg 17%
1175 Chicken, broiler, wing, meat, raw Poultry Products 0.84 mg 17%
1176 Chicken, broiler, back, meat, stewed Poultry Products 0.84 mg 17%
1177 Croutons, seasoned Baked Products 0.83 mg 17%
1178 Dulce de leche (caramelized milk) Sweets 0.83 mg 17%
1179 Beef, chuck, short ribs, boneless, lean, 0mm trim, braised Beef Products 0.83 mg 17%
1180 Fish, salmon, coho, wild, poached Finfish and Shellfish Products 0.83 mg 17%
1181 Cracker, whole-wheat Baked Products 0.83 mg 17%
1182 Bread, pita, whole-wheat Baked Products 0.83 mg 17%
1183 Turkey, hen, meat and skin, roasted Poultry Products 0.83 mg 17%
1184 Snacks, potato chips, dried potatoes, light Snacks 0.83 mg 17%
1185 Candies, bars, peanut Sweets 0.83 mg 17%
1186 Pork, leg, shank portion, lean and fat, roasted Pork Products 0.83 mg 17%
1187 Snacks, corn cakes Snacks 0.83 mg 17%
1188 Snacks, corn cakes, very low sodium Snacks 0.83 mg 17%
1189 Fast foods, breakfast, croissant with egg and cheese Fast Foods 0.83 mg 17%
1190 Fast foods, breakfast, croissant with egg, cheese and bacon Fast Foods 0.83 mg 17%
1191 Fast foods, mexican, tostada with beans, beef and cheese Fast Foods 0.83 mg 17%
1192 Beef, chuck, blade roast, boneless, lean and fat, 3mm (1/8'') trim, cooked, braised Beef Products 0.83 mg 17%
1193 Beef, chuck, blade roast, boneless, lean, cooked, braised Beef Products 0.83 mg 17%
1194 Fish, bluefish, raw Finfish and Shellfish Products 0.83 mg 17%
1195 Snacks, potato chips, dried potatoes, sour cream and onion Snacks 0.83 mg 17%
1196 Snacks, potato chips, sour cream and onion Snacks 0.83 mg 17%
1197 Cake, pound, homemade Baked Products 0.83 mg 17%
1198 Club sandwich with grilled chicken, bacon, tomato, cheese, lettuce and mayonnaise Mixed Dishes 0.83 mg 17%
1199 Beans, navy, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.82 mg 16%
1200 Cereal, ready to eat, Muffets, Quaker Breakfast cereals 0.82 mg 16%

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