Foods high in Pantothenic Acid (B5) (Canadian (CNF))
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 1101-1150 of 4577 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1101 | Fish, bass, striped, baked or broiled | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1102 | Fish, butterfish, baked or broiled | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1103 | Fish, dolphinfish (mahimahi), baked or broiled | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1104 | Fish, drum, freshwater, baked or broiled | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1105 | Fish, lingcod, baked or broiled | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1106 | Fish, milkfish (awa), baked or broiled | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1107 | Fish, pickerel, walleye-pickerel (yellow pike), baked or broiled | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1108 | Fish, sablefish (black cod), baked or broiled | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1109 | Fish, salmon, chinook (spring), baked or broiled | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1110 | Fish, salmon, chum (keta), baked or broiled | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1111 | Fish, scup (porgy), baked or broiled | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1112 | Fish, seatrout (weakfish), mixed species, baked or broiled | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1113 | Fish, shad, American, baked or broiled | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1114 | Fish, spot, baked or broiled | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1115 | Fish, mullet (sucker), white, baked or broiled | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1116 | Fish, sunfish, pumpkin seed, baked or broiled | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1117 | Fish, whitefish, lake, native, baked | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1118 | Turkey, broiler, meat and skin, raw | Poultry Products | 0.86 mg | 17% |
| 1119 | Nuts, cashew nuts, raw | Nuts and Seeds | 0.86 mg | 17% |
| 1120 | Beef, composite cuts, stewing beef, 0mm (0") trim, raw | Beef Products | 0.86 mg | 17% |
| 1121 | Nuts, pecans, dried | Nuts and Seeds | 0.86 mg | 17% |
| 1122 | Lamb, New Zealand, tenderloin, lean and fat, raw | Lamb, Veal and Game | 0.86 mg | 17% |
| 1123 | Salad dressing, ranch dressing, reduced fat | Fats and Oils | 0.86 mg | 17% |
| 1124 | Salad dressing, buttermilk, light | Fats and Oils | 0.86 mg | 17% |
| 1125 | Croissant, butter, commercial | Baked Products | 0.86 mg | 17% |
| 1126 | Chicken, stewing, meat only, stewed | Poultry Products | 0.86 mg | 17% |
| 1127 | Veal, kidney, braised | Lamb, Veal and Game | 0.86 mg | 17% |
| 1128 | Chicken, broiler, wing, meat and skin, roasted | Poultry Products | 0.86 mg | 17% |
| 1129 | Fast foods, mexican, burrito with beans, cheese and chili peppers | Fast Foods | 0.86 mg | 17% |
| 1130 | Beef, hip, inside (top) round roast, boneless, lean, cooked, roasted | Beef Products | 0.86 mg | 17% |
| 1131 | Pork, leg, butt portion, lean and fat, roasted | Pork Products | 0.86 mg | 17% |
| 1132 | Chicken, broiler, drumstick, meat and skin, stewed | Poultry Products | 0.86 mg | 17% |
| 1133 | Turkey, all classes, meat and skin, roasted | Poultry Products | 0.86 mg | 17% |
| 1134 | Muffin, wheat bran, dry mix, prepared | Baked Products | 0.86 mg | 17% |
| 1135 | Peas, edible-podded (snow peas), frozen, boiled, drained | Vegetables and Vegetable Products | 0.86 mg | 17% |
| 1136 | Potato, skin, baked | Vegetables and Vegetable Products | 0.86 mg | 17% |
| 1137 | Fish, mackerel, atlantic, raw | Finfish and Shellfish Products | 0.86 mg | 17% |
| 1138 | Game meat, deer (venison), tenderloin, roast, lean, broiled | Lamb, Veal and Game | 0.86 mg | 17% |
| 1139 | Cracker, cheese, sandwich, with cheese filling | Baked Products | 0.85 mg | 17% |
| 1140 | Chicken breast tenders, breaded, uncooked | Poultry Products | 0.85 mg | 17% |
| 1141 | Cheese, processed product, cheddar, loaf | Dairy and Egg Products | 0.85 mg | 17% |
| 1142 | Beans, navy, mature seeds, sprouted, boiled, drained | Vegetables and Vegetable Products | 0.85 mg | 17% |
| 1143 | Chicken, roasting, light meat, raw | Poultry Products | 0.85 mg | 17% |
| 1144 | Soup, onion, dehydrated | Soups, Sauces and Gravies | 0.85 mg | 17% |
| 1145 | Seeds, lotus seeds, dried | Nuts and Seeds | 0.85 mg | 17% |
| 1146 | Veal, grain-fed, loin chop, lean, braised | Lamb, Veal and Game | 0.85 mg | 17% |
| 1147 | Lamb, pancreas, braised | Lamb, Veal and Game | 0.85 mg | 17% |
| 1148 | Chicken, broiler, neck, meat and skin, raw | Poultry Products | 0.85 mg | 17% |
| 1149 | Poultry food products, chicken, canned, flaked | Poultry Products | 0.85 mg | 17% |
| 1150 | Veal, loin, lean, braised | Lamb, Veal and Game | 0.85 mg | 17% |
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