Foods high in Pantothenic Acid (B5) (Canadian (CNF))
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 1051-1100 of 4577 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1051 | Chicken, broiler, dark meat, stewed | Poultry Products | 0.89 mg | 18% |
| 1052 | Beef, hip, outside (bottom) round steak, boneless, lean and fat, 3mm (1/8") trim, raw | Beef Products | 0.89 mg | 18% |
| 1053 | Beef, rib, rib eye roast, boneless, lean and fat, 3mm (1/8") trim, cooked, roasted | Beef Products | 0.89 mg | 18% |
| 1054 | Chicken, broiler, meat and skin, batter dipped, fried | Poultry Products | 0.89 mg | 18% |
| 1055 | Spices, chili powder | Spices and Herbs | 0.89 mg | 18% |
| 1056 | Chicken, stewing, light meat only, raw | Poultry Products | 0.89 mg | 18% |
| 1057 | Chicken, roasting, meat and skin, raw | Poultry Products | 0.89 mg | 18% |
| 1058 | Sweet potato, baked, skin removed after baking | Vegetables and Vegetable Products | 0.88 mg | 18% |
| 1059 | Biscuit, plain/buttermilk, dry mix, unprepared | Baked Products | 0.88 mg | 18% |
| 1060 | Fish, herring, atlantic, kippered | Finfish and Shellfish Products | 0.88 mg | 18% |
| 1061 | Fish, mullet, striped, baked or broiled | Finfish and Shellfish Products | 0.88 mg | 18% |
| 1062 | Nuts, cashew nuts, oil roasted | Nuts and Seeds | 0.88 mg | 18% |
| 1063 | Sweets, molasses, blackstrap | Sweets | 0.88 mg | 18% |
| 1064 | Nuts, cashew nuts, oil roasted, salted | Nuts and Seeds | 0.88 mg | 18% |
| 1065 | Beef, hip, outside (bottom) round roast, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 0.88 mg | 18% |
| 1066 | Beef, hip, outside (bottom) round roast, boneless, lean and fat, 3mm (1/8") trim, raw | Beef Products | 0.88 mg | 18% |
| 1067 | Beef, hip, outside (bottom) round steak, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 0.88 mg | 18% |
| 1068 | Sweet potato, baked, skin removed after baking, with salt | Vegetables and Vegetable Products | 0.88 mg | 18% |
| 1069 | Veal, ground, pan-fried | Lamb, Veal and Game | 0.88 mg | 18% |
| 1070 | Guinea, meat and skin, raw | Poultry Products | 0.88 mg | 18% |
| 1071 | Turkey, tom, meat and skin, roasted | Poultry Products | 0.88 mg | 18% |
| 1072 | Chicken, stewing, meat, skin, giblets and neck, stewed | Poultry Products | 0.88 mg | 18% |
| 1073 | Beef, ground, extra lean, raw | Beef Products | 0.88 mg | 18% |
| 1074 | Seeds, breadfruit seeds, raw | Nuts and Seeds | 0.88 mg | 18% |
| 1075 | Pork, leg, shank portion, lean, roasted | Pork Products | 0.88 mg | 18% |
| 1076 | Doughnut (donut), yeast-leavened, with jelly filling | Baked Products | 0.88 mg | 18% |
| 1077 | Beef, spleen, braised | Beef Products | 0.88 mg | 18% |
| 1078 | Pork, loin, sirloin chop, bone-in, lean, raw | Pork Products | 0.88 mg | 18% |
| 1079 | Chicken, broiler, wing, meat and skin, flour coated, fried | Poultry Products | 0.87 mg | 17% |
| 1080 | Chicken, broiler, thigh, meat, stewed | Poultry Products | 0.87 mg | 17% |
| 1081 | Turkey, all classes, neck, meat only, simmered | Poultry Products | 0.87 mg | 17% |
| 1082 | Fish, grouper, mixed species, baked or broiled | Finfish and Shellfish Products | 0.87 mg | 17% |
| 1083 | Fish, mackerel, spanish (atlantic), baked or broiled | Finfish and Shellfish Products | 0.87 mg | 17% |
| 1084 | Fish, perch, mixed species, baked or broiled | Finfish and Shellfish Products | 0.87 mg | 17% |
| 1085 | Fish, pike, northern, native, cooked | Finfish and Shellfish Products | 0.87 mg | 17% |
| 1086 | Fish, pompano, florida, baked or broiled | Finfish and Shellfish Products | 0.87 mg | 17% |
| 1087 | Fish, salmon, chinook (spring), smoked | Finfish and Shellfish Products | 0.87 mg | 17% |
| 1088 | Fish, carp, baked or broiled | Finfish and Shellfish Products | 0.87 mg | 17% |
| 1089 | Fish, sea bass, mixed species, baked or broiled | Finfish and Shellfish Products | 0.87 mg | 17% |
| 1090 | Fish, sheepshead, baked or broiled | Finfish and Shellfish Products | 0.87 mg | 17% |
| 1091 | Fish, snapper, mixed species, baked or broiled | Finfish and Shellfish Products | 0.87 mg | 17% |
| 1092 | Fish, sturgeon, mixed species, baked or broiled | Finfish and Shellfish Products | 0.87 mg | 17% |
| 1093 | Fish, tilefish, baked or broiled | Finfish and Shellfish Products | 0.87 mg | 17% |
| 1094 | Fish, salmon, chinook (spring), smoked, lox | Finfish and Shellfish Products | 0.87 mg | 17% |
| 1095 | Fast foods, breakfast, biscuit with egg and ham | Fast Foods | 0.87 mg | 17% |
| 1096 | Beef, chuck, blade steak, with bone, lean, cooked, braised | Beef Products | 0.87 mg | 17% |
| 1097 | Beef, composite cuts, steak/roast, lean and fat, raw | Beef Products | 0.87 mg | 17% |
| 1098 | Game meat, deer (venison), loin, separable lean only, 1" steak, cooked, broiled | Lamb, Veal and Game | 0.87 mg | 17% |
| 1099 | Lamb, New Zealand, tenderloin, lean, raw | Lamb, Veal and Game | 0.87 mg | 17% |
| 1100 | Fish, bass, fresh water, mixed species, baked or broiled | Finfish and Shellfish Products | 0.86 mg | 17% |
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