Foods high in Pantothenic Acid (B5) (USDA SR Legacy)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 801-850 of 6140 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 801 | Rice, white, long-grain, regular, raw, enriched | Cereal Grains and Pasta | 1.01 mg | 20% |
| 802 | Rice, white, long-grain, regular, raw, unenriched | Cereal Grains and Pasta | 1.01 mg | 20% |
| 803 | Gravy, brown instant, dry | Soups, Sauces, and Gravies | 1.01 mg | 20% |
| 804 | Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted | Pork Products | 1.01 mg | 20% |
| 805 | Chicken, broilers or fryers, back, meat and skin, cooked, roasted | Poultry Products | 1.01 mg | 20% |
| 806 | Gravy, turkey, dry | Soups, Sauces, and Gravies | 1.01 mg | 20% |
| 807 | Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised | Pork Products | 1.01 mg | 20% |
| 808 | Wheat flour, whole-grain, soft wheat | Cereal Grains and Pasta | 1.01 mg | 20% |
| 809 | Peanuts, all types, dry-roasted, without salt | Legumes and Legume Products | 1.01 mg | 20% |
| 810 | Peanuts, all types, dry-roasted, with salt | Legumes and Legume Products | 1.01 mg | 20% |
| 811 | Salami, dry or hard, pork, beef | Sausages and Luncheon Meats | 1.01 mg | 20% |
| 812 | Veal, sirloin, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.01 mg | 20% |
| 813 | Buffalo, free range, top round steak, cooked (Shoshone Bannock) | American Indian/Alaska Native Foods | 1.01 mg | 20% |
| 814 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 1.01 mg | 20% |
| 815 | Chicken, stewing, dark meat, meat only, cooked, stewed | Poultry Products | 1.01 mg | 20% |
| 816 | Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled | Lamb, Veal, and Game Products | 1.01 mg | 20% |
| 817 | Muffins, oat bran | Baked Products | 1.01 mg | 20% |
| 818 | Seeds, breadfruit seeds, roasted | Nut and Seed Products | 1.01 mg | 20% |
| 819 | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted | Pork Products | 1.01 mg | 20% |
| 820 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised | Pork Products | 1.01 mg | 20% |
| 821 | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter | Poultry Products | 1.01 mg | 20% |
| 822 | Fast foods, croissant, with egg, cheese, and bacon | Fast Foods | 1.01 mg | 20% |
| 823 | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 1.00 mg | 20% |
| 824 | Turkey, whole, dark meat, meat and skin, cooked, roasted | Poultry Products | 1.00 mg | 20% |
| 825 | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised | Pork Products | 1.00 mg | 20% |
| 826 | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 1.00 mg | 20% |
| 827 | Babyfood, cereal, with eggs, strained | Baby Foods | 1.00 mg | 20% |
| 828 | Chicken, roasting, meat and skin and giblets and neck, cooked, roasted | Poultry Products | 1.00 mg | 20% |
| 829 | Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted | Poultry Products | 1.00 mg | 20% |
| 830 | Snacks, rice cakes, brown rice, multigrain | Snacks | 1.00 mg | 20% |
| 831 | Snacks, rice cakes, brown rice, multigrain, unsalted | Snacks | 1.00 mg | 20% |
| 832 | POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading | Fast Foods | 1.00 mg | 20% |
| 833 | Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour | Poultry Products | 1.00 mg | 20% |
| 834 | Restaurant, Chinese, orange chicken | Restaurant Foods | 1.00 mg | 20% |
| 835 | Snacks, rice cracker brown rice, plain | Snacks | 1.00 mg | 20% |
| 836 | Beef, variety meats and by-products, lungs, raw | Beef Products | 1.00 mg | 20% |
| 837 | Snacks, rice cakes, brown rice, plain, unsalted | Snacks | 1.00 mg | 20% |
| 838 | Lamb, variety meats and by-products, pancreas, raw | Lamb, Veal, and Game Products | 1.00 mg | 20% |
| 839 | Turkey, ground, 93% lean, 7% fat, raw | Poultry Products | 1.00 mg | 20% |
| 840 | Snacks, brown rice chips | Snacks | 1.00 mg | 20% |
| 841 | Fish, herring, Pacific, raw | Finfish and Shellfish Products | 1.00 mg | 20% |
| 842 | Veal, leg (top round), separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 1.00 mg | 20% |
| 843 | Beverages, Energy drink, AMP | Beverages | 1.00 mg | 20% |
| 844 | Veal, variety meats and by-products, brain, cooked, braised | Lamb, Veal, and Game Products | 1.00 mg | 20% |
| 845 | Fish, roe, mixed species, raw | Finfish and Shellfish Products | 1.00 mg | 20% |
| 846 | Fish, sturgeon, mixed species, smoked | Finfish and Shellfish Products | 1.00 mg | 20% |
| 847 | Chicken, broilers or fryers, wing, meat only, cooked, roasted | Poultry Products | 1.00 mg | 20% |
| 848 | Seeds, sisymbrium sp. seeds, whole, dried | Nut and Seed Products | 1.00 mg | 20% |
| 849 | Crustaceans, crab, blue, canned | Finfish and Shellfish Products | 1.00 mg | 20% |
| 850 | Beans, pink, mature seeds, raw | Legumes and Legume Products | 1.00 mg | 20% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free