Foods high in Pantothenic Acid (B5) (USDA SR Legacy)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 751-800 of 6140 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 751 | Fish, tuna, fresh, bluefin, raw | Finfish and Shellfish Products | 1.05 mg | 21% |
| 752 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised | Pork Products | 1.05 mg | 21% |
| 753 | Turkey, retail parts, drumstick, meat and skin, raw | Poultry Products | 1.05 mg | 21% |
| 754 | Restaurant, Italian, chicken parmesan without pasta | Restaurant Foods | 1.05 mg | 21% |
| 755 | Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted | Pork Products | 1.05 mg | 21% |
| 756 | KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed | Fast Foods | 1.05 mg | 21% |
| 757 | Veal, shoulder, blade chop, separable lean only, raw | Lamb, Veal, and Game Products | 1.05 mg | 21% |
| 758 | Game meat, elk, ground, cooked, pan-broiled | Lamb, Veal, and Game Products | 1.05 mg | 21% |
| 759 | Turkey, retail parts, breast, meat only, raw | Poultry Products | 1.05 mg | 21% |
| 760 | Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw | Pork Products | 1.05 mg | 21% |
| 761 | Fast Foods, Fried Chicken, Thigh, meat and skin and breading | Fast Foods | 1.05 mg | 21% |
| 762 | KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed | Fast Foods | 1.04 mg | 21% |
| 763 | Bulgur, dry | Cereal Grains and Pasta | 1.04 mg | 21% |
| 764 | Sauce, alfredo mix, dry | Soups, Sauces, and Gravies | 1.04 mg | 21% |
| 765 | Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 1.04 mg | 21% |
| 766 | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised | Pork Products | 1.04 mg | 21% |
| 767 | Chicken, broilers or fryers, breast, meat only, cooked, fried | Poultry Products | 1.04 mg | 21% |
| 768 | Veal, leg (top round), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 1.04 mg | 21% |
| 769 | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | Poultry Products | 1.04 mg | 21% |
| 770 | Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted | Pork Products | 1.04 mg | 21% |
| 771 | Turkey, retail parts, breast, meat only, cooked, roasted | Poultry Products | 1.03 mg | 21% |
| 772 | Chicken, broilers or fryers, drumstick, meat and skin, raw | Poultry Products | 1.03 mg | 21% |
| 773 | Pork, cured, bacon, cooked, baked | Pork Products | 1.03 mg | 21% |
| 774 | Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted | Pork Products | 1.03 mg | 21% |
| 775 | Chicken, roasting, meat only, raw | Poultry Products | 1.03 mg | 21% |
| 776 | Veal, breast, plate half, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.03 mg | 21% |
| 777 | Veal, breast, whole, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.03 mg | 21% |
| 778 | Fish, salmon, pink, raw | Finfish and Shellfish Products | 1.03 mg | 21% |
| 779 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised | Pork Products | 1.03 mg | 21% |
| 780 | Elk, free range, ground, cooked patties (Shoshone Bannock) | American Indian/Alaska Native Foods | 1.03 mg | 21% |
| 781 | Chicken, broilers or fryers, meat and skin, cooked, roasted | Poultry Products | 1.03 mg | 21% |
| 782 | Chicken, broilers or fryers, light meat, meat only, cooked, fried | Poultry Products | 1.03 mg | 21% |
| 783 | Peas, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 1.03 mg | 21% |
| 784 | KFC, Fried Chicken, EXTRA CRISPY, Wing, meat and skin with breading | Fast Foods | 1.03 mg | 21% |
| 785 | Chicken, dark meat, drumstick, meat and skin, with added solution, raw | Poultry Products | 1.03 mg | 21% |
| 786 | Chicken, roasting, dark meat, meat only, cooked, roasted | Poultry Products | 1.03 mg | 21% |
| 787 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 1.02 mg | 20% |
| 788 | Turkey, retail parts, breast, meat and skin, cooked, roasted | Poultry Products | 1.02 mg | 20% |
| 789 | Game meat, deer, shoulder clod, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 1.02 mg | 20% |
| 790 | Fish, Salmon, Chum, raw (Alaska Native) | American Indian/Alaska Native Foods | 1.02 mg | 20% |
| 791 | Veal, leg (top round), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.02 mg | 20% |
| 792 | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | 1.02 mg | 20% |
| 793 | Chicken, roasting, meat and skin and giblets and neck, raw | Poultry Products | 1.02 mg | 20% |
| 794 | Pork, fresh, shoulder, arm picnic, separable lean and fat, raw | Pork Products | 1.02 mg | 20% |
| 795 | Turkey, whole, dark meat, cooked, roasted | Poultry Products | 1.01 mg | 20% |
| 796 | Turkey, whole, back, meat only, cooked, roasted | Poultry Products | 1.01 mg | 20% |
| 797 | Turkey, drumstick, from whole bird, meat only, with added solution, roasted | Poultry Products | 1.01 mg | 20% |
| 798 | Turkey, thigh, from whole bird, meat only, with added solution, roasted | Poultry Products | 1.01 mg | 20% |
| 799 | Turkey, thigh, from whole bird, meat only, roasted | Poultry Products | 1.01 mg | 20% |
| 800 | Turkey, dark meat, meat only, with added solution, cooked, roasted | Poultry Products | 1.01 mg | 20% |
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