Foods high in Pantothenic Acid (B5) (USDA SR Legacy)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 551-600 of 6140 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 551 | KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading | Fast Foods | 1.20 mg | 24% |
| 552 | Poultry, mechanically deboned, from backs and necks without skin, raw | Poultry Products | 1.20 mg | 24% |
| 553 | Peanuts, all types, oil-roasted, with salt | Legumes and Legume Products | 1.20 mg | 24% |
| 554 | Peanuts, all types, oil-roasted, without salt | Legumes and Legume Products | 1.20 mg | 24% |
| 555 | Nuts, cashew butter, plain, without salt added | Nut and Seed Products | 1.20 mg | 24% |
| 556 | Salami, cooked, beef and pork | Sausages and Luncheon Meats | 1.20 mg | 24% |
| 557 | Fast foods, chicken fillet sandwich, plain with pickles | Fast Foods | 1.20 mg | 24% |
| 558 | KFC, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed | Fast Foods | 1.20 mg | 24% |
| 559 | CHICK-FIL-A, chicken sandwich | Fast Foods | 1.20 mg | 24% |
| 560 | Pate de foie gras, canned (goose liver pate), smoked | Poultry Products | 1.20 mg | 24% |
| 561 | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked | Poultry Products | 1.20 mg | 24% |
| 562 | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked | Poultry Products | 1.20 mg | 24% |
| 563 | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked | Poultry Products | 1.20 mg | 24% |
| 564 | Cereals, oats, instant, fortified, plain, dry | Breakfast Cereals | 1.20 mg | 24% |
| 565 | Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised | Poultry Products | 1.20 mg | 24% |
| 566 | Turkey, retail parts, thigh, meat only, cooked, roasted | Poultry Products | 1.20 mg | 24% |
| 567 | Pate, goose liver, smoked, canned | Sausages and Luncheon Meats | 1.20 mg | 24% |
| 568 | Pate, liver, not specified, canned | Sausages and Luncheon Meats | 1.20 mg | 24% |
| 569 | Pate, truffle flavor | Sausages and Luncheon Meats | 1.20 mg | 24% |
| 570 | Veal, loin, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 1.20 mg | 24% |
| 571 | Veal, variety meats and by-products, tongue, raw | Lamb, Veal, and Game Products | 1.20 mg | 24% |
| 572 | Turkey, ground, 85% lean, 15% fat, patties, broiled | Poultry Products | 1.20 mg | 24% |
| 573 | Chicken, dark meat, drumstick, meat only, with added solution, raw | Poultry Products | 1.20 mg | 24% |
| 574 | Chicken, broilers or fryers, back, meat only, cooked, fried | Poultry Products | 1.20 mg | 24% |
| 575 | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour | Poultry Products | 1.20 mg | 24% |
| 576 | Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised | Pork Products | 1.20 mg | 24% |
| 577 | Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled | Pork Products | 1.20 mg | 24% |
| 578 | Ostrich, inside leg, raw | Poultry Products | 1.20 mg | 24% |
| 579 | Beverages, SLIMFAST, Meal replacement, High Protein Shake, Ready-To-Drink, 3-2-1 plan | Beverages | 1.20 mg | 24% |
| 580 | Turkey, Ground, cooked | Poultry Products | 1.19 mg | 24% |
| 581 | Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled | Pork Products | 1.19 mg | 24% |
| 582 | Chicken, broilers or fryers, leg, meat and skin, cooked, roasted | Poultry Products | 1.19 mg | 24% |
| 583 | Veal, rib, separable lean only, raw | Lamb, Veal, and Game Products | 1.19 mg | 24% |
| 584 | Veal, shoulder, arm, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 1.19 mg | 24% |
| 585 | Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 1.19 mg | 24% |
| 586 | Soybeans, mature seeds, sprouted, cooked, stir-fried | Vegetables and Vegetable Products | 1.19 mg | 24% |
| 587 | Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt | Vegetables and Vegetable Products | 1.19 mg | 24% |
| 588 | Snacks, tortilla chips, unsalted, white corn | Snacks | 1.19 mg | 24% |
| 589 | Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 1.19 mg | 24% |
| 590 | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour | Poultry Products | 1.19 mg | 24% |
| 591 | Chicken, capons, meat and skin and giblets and neck, cooked, roasted | Poultry Products | 1.18 mg | 24% |
| 592 | Chicken, roasting, dark meat, meat only, raw | Poultry Products | 1.18 mg | 24% |
| 593 | Fast foods, chicken, breaded and fried, boneless pieces, plain | Fast Foods | 1.18 mg | 24% |
| 594 | Veal, shoulder, blade chop, separable lean only, cooked, grilled | Lamb, Veal, and Game Products | 1.18 mg | 24% |
| 595 | Turkey, retail parts, thigh, meat and skin, raw | Poultry Products | 1.18 mg | 24% |
| 596 | Ostrich, tenderloin, raw | Poultry Products | 1.18 mg | 24% |
| 597 | Cheese, limburger | Dairy and Egg Products | 1.18 mg | 24% |
| 598 | Ostrich, round, raw | Poultry Products | 1.18 mg | 24% |
| 599 | Eppaw, raw | Vegetables and Vegetable Products | 1.17 mg | 23% |
| 600 | POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading | Fast Foods | 1.17 mg | 23% |
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