Foods high in Pantothenic Acid (B5) (Canadian (CNF))
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 551-600 of 4577 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 551 | Beef, brain, simmered | Beef Products | 1.21 mg | 24% |
| 552 | Chicken, broiler, dark meat, roasted | Poultry Products | 1.21 mg | 24% |
| 553 | Chicken, broiler, leg, meat, roasted | Poultry Products | 1.21 mg | 24% |
| 554 | Soy flour, full-fat, roasted | Legumes and Legume Products | 1.21 mg | 24% |
| 555 | Fast foods, entree, chicken, breaded and fried, drumstick, meat and skin with breading | Fast Foods | 1.21 mg | 24% |
| 556 | Fast foods, entree, chicken, breaded and fried, thigh, meat only, skin and breading removed | Fast Foods | 1.21 mg | 24% |
| 557 | Nuts, mixed nuts, dry roasted with peanuts | Nuts and Seeds | 1.21 mg | 24% |
| 558 | Nuts, mixed nuts, dry roasted with peanuts, salted | Nuts and Seeds | 1.21 mg | 24% |
| 559 | Turkey, all classes, leg, meat and skin, roasted | Poultry Products | 1.21 mg | 24% |
| 560 | Vitamin water, flavours not lemon/orange, sweetened | Beverages | 1.20 mg | 24% |
| 561 | Peanuts, all types, oil-roasted, salted | Legumes and Legume Products | 1.20 mg | 24% |
| 562 | Peanuts, all types, oil-roasted | Legumes and Legume Products | 1.20 mg | 24% |
| 563 | Poultry, mechanically deboned, from backs and necks only, raw | Poultry Products | 1.20 mg | 24% |
| 564 | Nuts, cashew butter, plain | Nuts and Seeds | 1.20 mg | 24% |
| 565 | Deli-meat, salami (Hungarian), pork and beef, cooked | Sausages and Luncheon meats | 1.20 mg | 24% |
| 566 | Chicken, broiler, thigh, meat, braised | Poultry Products | 1.20 mg | 24% |
| 567 | Beef, hip, outside (bottom) round roast, boneless, lean and fat, 0mm (0") trim, cooked, roasted | Beef Products | 1.20 mg | 24% |
| 568 | Beef, hip, outside (bottom) round roast, boneless, lean and fat, 3mm (1/8") trim, cooked, roasted | Beef Products | 1.20 mg | 24% |
| 569 | Beef, hip, outside (bottom) round roast, boneless, lean, cooked, roasted | Beef Products | 1.20 mg | 24% |
| 570 | Grains, rice, white, long-grain, pre-cooked or instant, enriched, dry | Cereals, Grains and Pasta | 1.20 mg | 24% |
| 571 | Beef, hip, sirloin tip steak, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 1.20 mg | 24% |
| 572 | Pork, ground, medium, pan-fried | Pork Products | 1.20 mg | 24% |
| 573 | Beef, loin, bottom sirloin tri-tip steak, boneless, lean and fat, 0mm (0'') trim, cooked, broiled | Beef Products | 1.20 mg | 24% |
| 574 | Pork, loin, rib roast, boneless, lean and fat, roasted | Pork Products | 1.20 mg | 24% |
| 575 | Pork, loin, rib roast, boneless, lean, raw | Pork Products | 1.20 mg | 24% |
| 576 | Pork, loin, rib roast, boneless, lean, roasted | Pork Products | 1.20 mg | 24% |
| 577 | Chicken, broiler, back, meat and skin, cooked, rotisserie, with seasoning | Poultry Products | 1.20 mg | 24% |
| 578 | Chicken, broiler, skin, cooked, rotisserie, with seasoning | Poultry Products | 1.20 mg | 24% |
| 579 | Chicken, broiler, back, meat, cooked, rotisserie, with seasoning | Poultry Products | 1.20 mg | 24% |
| 580 | Pork, leg, inside, boneless, lean and fat, roasted | Pork Products | 1.20 mg | 24% |
| 581 | Pork, side ribs centre cut (spareribs), lean and fat, raw | Pork Products | 1.20 mg | 24% |
| 582 | Veal, loin, lean and fat, roasted | Lamb, Veal and Game | 1.20 mg | 24% |
| 583 | Veal, tongue, raw | Lamb, Veal and Game | 1.20 mg | 24% |
| 584 | Pâté de foie gras, (goose liver pate), smoked, canned | Sausages and Luncheon meats | 1.20 mg | 24% |
| 585 | Pâté, liver, unspecified meat, canned | Sausages and Luncheon meats | 1.20 mg | 24% |
| 586 | Turkey, broiler, dark meat and skin, roasted | Poultry Products | 1.20 mg | 24% |
| 587 | Chicken, broiler, back, meat, fried | Poultry Products | 1.20 mg | 24% |
| 588 | Chicken, broiler, leg, meat and skin, flour coated, fried | Poultry Products | 1.20 mg | 24% |
| 589 | Dumpling, plain | Baked Products | 1.20 mg | 24% |
| 590 | Pork, shoulder, picnic (arm), lean and fat, braised | Pork Products | 1.20 mg | 24% |
| 591 | Turkey, tom, dark meat and skin, roasted | Poultry Products | 1.20 mg | 24% |
| 592 | Ostrich, inside leg, raw | Poultry Products | 1.20 mg | 24% |
| 593 | Turkey, tom, drumstick, meat and skin, roasted | Poultry Products | 1.20 mg | 24% |
| 594 | Turkey, tom, thigh, meat and skin, roasted | Poultry Products | 1.20 mg | 24% |
| 595 | Chicken, broiler, leg, meat and skin, roasted | Poultry Products | 1.19 mg | 24% |
| 596 | Veal, milk-fed, rib chop, lean, raw | Lamb, Veal and Game | 1.19 mg | 24% |
| 597 | Veal, shoulder, shank, lean, roasted | Lamb, Veal and Game | 1.19 mg | 24% |
| 598 | Veal, cubed for stew (leg and shoulder), lean, braised | Lamb, Veal and Game | 1.19 mg | 24% |
| 599 | Veal, grain-fed, rib chop, lean, raw | Lamb, Veal and Game | 1.19 mg | 24% |
| 600 | Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, no fat added | Vegetables and Vegetable Products | 1.19 mg | 24% |
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