Foods high in Pantothenic Acid (B5) (Canadian (CNF))
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 451-500 of 4577 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 451 | Ostrich, top loin, cooked | Poultry Products | 1.30 mg | 26% |
| 452 | Beef, loin, tenderloin, roast, lean and fat, 0mm (0") trim, raw | Beef Products | 1.30 mg | 26% |
| 453 | Beef, loin, tenderloin, steak, lean and fat, 0mm (0") trim, raw | Beef Products | 1.30 mg | 26% |
| 454 | Chicken, broiler, wing, meat, cooked, rotisserie, with seasoning | Poultry Products | 1.30 mg | 26% |
| 455 | Veal, grain-fed, shoulder, blade steak, lean and fat, braised | Lamb, Veal and Game | 1.30 mg | 26% |
| 456 | Cereal, ready to eat, Puffed Wheat, Quaker | Breakfast cereals | 1.30 mg | 26% |
| 457 | Veal, grain-fed, shoulder, shank, lean, raw | Lamb, Veal and Game | 1.30 mg | 26% |
| 458 | Pork, loin, centre cut (centre steak), boneless, lean, broiled | Pork Products | 1.30 mg | 26% |
| 459 | Veal, grain-fed, shoulder, whole, lean and fat, roasted | Lamb, Veal and Game | 1.30 mg | 26% |
| 460 | Pork, loin, centre cut (centre steak), boneless, lean and fat, broiled | Pork Products | 1.30 mg | 26% |
| 461 | Pork, leg, inside, boneless, lean, roasted | Pork Products | 1.30 mg | 26% |
| 462 | Pork, loin, tenderloin, lean and fat, roasted | Pork Products | 1.30 mg | 26% |
| 463 | Veal, grain-fed, loin chop, lean and fat, raw | Lamb, Veal and Game | 1.30 mg | 26% |
| 464 | Sauce, Stroganoff, dehydrated | Soups, Sauces and Gravies | 1.30 mg | 26% |
| 465 | Veal, shoulder, shank, lean, raw | Lamb, Veal and Game | 1.30 mg | 26% |
| 466 | Chicken, broiler, thigh, meat, roasted | Poultry Products | 1.30 mg | 26% |
| 467 | Veal, milk-fed, shoulder, whole, lean and fat, roasted | Lamb, Veal and Game | 1.30 mg | 26% |
| 468 | Pork, loin, sirloin steak, boneless, lean and fat, broiled | Pork Products | 1.29 mg | 26% |
| 469 | Goose, domesticated, meat and skin, raw | Poultry Products | 1.29 mg | 26% |
| 470 | Mushroom, oyster, raw | Vegetables and Vegetable Products | 1.29 mg | 26% |
| 471 | Goose, wild (Canada goose), native, breast, meat and skin, raw | Poultry Products | 1.29 mg | 26% |
| 472 | Goose, wild (Canada goose), native, leg, meat and skin, raw | Poultry Products | 1.29 mg | 26% |
| 473 | Pork, shoulder, blade portion, bone-in, lean and fat, braised | Pork Products | 1.29 mg | 26% |
| 474 | Pork, loin, centre cut (centre chop), bone-in, lean and fat, pan-fried | Pork Products | 1.29 mg | 26% |
| 475 | Grains, rice, white, short-grain, dry | Cereals, Grains and Pasta | 1.29 mg | 26% |
| 476 | Gravy, chicken, dehydrated | Soups, Sauces and Gravies | 1.29 mg | 26% |
| 477 | Turkey, all classes, dark meat only, roasted | Poultry Products | 1.29 mg | 26% |
| 478 | Chicken, broiler, thigh, meat, fried | Poultry Products | 1.28 mg | 26% |
| 479 | Chicken, broiler, meat, skin, giblets and neck, flour coated, fried | Poultry Products | 1.28 mg | 26% |
| 480 | Veal, grain-fed, rib chop, lean and fat, broiled | Lamb, Veal and Game | 1.28 mg | 26% |
| 481 | Veal, rib, lean and fat, roasted | Lamb, Veal and Game | 1.28 mg | 26% |
| 482 | Fast foods, dessert, burrito with fruit (apple or cherry) | Fast Foods | 1.28 mg | 26% |
| 483 | Veal, milk-fed, rib chop, lean and fat, broiled | Lamb, Veal and Game | 1.28 mg | 26% |
| 484 | Fish, salmon, coho, farmed, baked or broiled | Finfish and Shellfish Products | 1.27 mg | 25% |
| 485 | Pork, shoulder, picnic (arm), lean, braised | Pork Products | 1.27 mg | 25% |
| 486 | Veal, loin, lean, roasted | Lamb, Veal and Game | 1.27 mg | 25% |
| 487 | Grains, millet, flour | Cereals, Grains and Pasta | 1.27 mg | 25% |
| 488 | Ostrich, inside strip, raw | Poultry Products | 1.27 mg | 25% |
| 489 | Peas, pigeon (red gram), raw | Legumes and Legume Products | 1.27 mg | 25% |
| 490 | Beans, lima, dry, baby, raw | Legumes and Legume Products | 1.26 mg | 25% |
| 491 | Chicken, stewing, dark meat only, raw | Poultry Products | 1.26 mg | 25% |
| 492 | Mushroom, portabella (portobello), grilled | Vegetables and Vegetable Products | 1.26 mg | 25% |
| 493 | Chicken, broiler, dark meat, fried | Poultry Products | 1.26 mg | 25% |
| 494 | Veal, grain-fed, shoulder, shank, lean and fat, raw | Lamb, Veal and Game | 1.26 mg | 25% |
| 495 | Veal, sirloin, lean and fat, roasted | Lamb, Veal and Game | 1.26 mg | 25% |
| 496 | Veal, shoulder, shank, lean and fat, raw | Lamb, Veal and Game | 1.26 mg | 25% |
| 497 | Veal, composite cuts, lean and fat, cooked | Lamb, Veal and Game | 1.26 mg | 25% |
| 498 | Turkey, broiler, thigh, meat only, roasted | Poultry Products | 1.26 mg | 25% |
| 499 | Turkey, broiler, thigh, meat and skin, roasted | Poultry Products | 1.26 mg | 25% |
| 500 | Turkey, hen, thigh, meat and skin, roasted | Poultry Products | 1.26 mg | 25% |
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