Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.
Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.
FDA daily value: 16 mg
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Showing 4151–4200 of 12,594 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4151 | Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil | Pork Products | 4.28 mg | 27% | USDA_SR |
| 4152 | Sausage, breakfast links or rounds, turkey, cooked | Sausages and Luncheon meats | 4.28 mg | 27% | CNF |
| 4153 | Bread, Italian | Baked Products | 4.28 mg | 27% | CNF |
| 4154 | Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted | Lamb, Veal, and Game Products | 4.28 mg | 27% | USDA_SR |
| 4155 | Goose, domesticated, meat only, raw | Poultry Products | 4.28 mg | 27% | USDA_SR |
| 4156 | Goose, wild (Canada goose), native, meat only, raw | Poultry Products | 4.28 mg | 27% | CNF |
| 4157 | Goose, domesticated, meat only, raw | Poultry Products | 4.28 mg | 27% | CNF |
| 4158 | Pork, fresh, variety meats and by-products, brain, raw | Pork Products | 4.28 mg | 27% | USDA_SR |
| 4159 | Pork, fresh, shoulder, whole, separable lean only, raw | Pork Products | 4.28 mg | 27% | USDA_SR |
| 4160 | Pork, brains, raw | Pork Products | 4.28 mg | 27% | CNF |
| 4161 | Pork, shoulder, whole, lean, raw | Pork Products | 4.28 mg | 27% | CNF |
| 4162 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 4.27 mg | 27% | USDA_SR |
| 4163 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 4.27 mg | 27% | USDA_SR |
| 4164 | Pretzels, soft, unsalted | Snacks | 4.27 mg | 27% | USDA_SR |
| 4165 | Potato soup, instant, dry mix | Soups, Sauces, and Gravies | 4.27 mg | 27% | USDA_SR |
| 4166 | Pretzels, soft | Snacks | 4.27 mg | 27% | USDA_SR |
| 4167 | Rye flour, dark | Cereal Grains and Pasta | 4.27 mg | 27% | USDA_SR |
| 4168 | Rye grain | Cereal Grains and Pasta | 4.27 mg | 27% | USDA_SR |
| 4169 | Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, cooked, broiled | Beef Products | 4.27 mg | 27% | USDA_SR |
| 4170 | Sausage, honey garlic, pork, raw | Sausages and Luncheon meats | 4.27 mg | 27% | CNF |
| 4171 | Snacks, pretzels, soft, unsalted | Snacks | 4.27 mg | 27% | CNF |
| 4172 | Sausage, breakfast links or rounds, turkey, raw | Sausages and Luncheon meats | 4.27 mg | 27% | CNF |
| 4173 | Snacks, pretzels, soft | Snacks | 4.27 mg | 27% | CNF |
| 4174 | Soup, potato, instant, dehydrated, unprepared | Soups, Sauces and Gravies | 4.27 mg | 27% | CNF |
| 4175 | Grains, rye flour, dark | Cereals, Grains and Pasta | 4.27 mg | 27% | CNF |
| 4176 | Grains, rye | Cereals, Grains and Pasta | 4.27 mg | 27% | CNF |
| 4177 | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 4.27 mg | 27% | USDA_SR |
| 4178 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 4.27 mg | 27% | USDA_SR |
| 4179 | Bagels, multigrain | Baked Products | 4.26 mg | 27% | USDA_SR |
| 4180 | Turkey, all classes, skin and separable fat only, roasted | Poultry Products | 4.26 mg | 27% | CNF |
| 4181 | Chicken, thighs, frozen, breaded, reheated | Meals, Entrees, and Side Dishes | 4.26 mg | 27% | USDA_SR |
| 4182 | Fast foods, sandwiches and burgers, cheeseburger, large, triple patty, plain | Fast Foods | 4.26 mg | 27% | CNF |
| 4183 | Beef, cured, pastrami | Sausages and Luncheon Meats | 4.26 mg | 27% | USDA_SR |
| 4184 | Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native) | American Indian/Alaska Native Foods | 4.26 mg | 27% | USDA_SR |
| 4185 | Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Beef Products | 4.26 mg | 27% | USDA_SR |
| 4186 | Pork, fresh, shoulder, whole, separable lean only, cooked, roasted | Pork Products | 4.26 mg | 27% | USDA_SR |
| 4187 | Game meat, native, agutuk, meat-caribou (Alaskan ice cream) | Lamb, Veal and Game | 4.26 mg | 27% | CNF |
| 4188 | Deli-meat, pastrami, beef, sliced | Sausages and Luncheon meats | 4.26 mg | 27% | CNF |
| 4189 | Pork, shoulder, whole, lean, roasted | Pork Products | 4.26 mg | 27% | CNF |
| 4190 | Veal, variety meats and by-products, pancreas, raw | Lamb, Veal, and Game Products | 4.25 mg | 27% | USDA_SR |
| 4191 | Veal, pancreas, raw | Lamb, Veal and Game | 4.25 mg | 27% | CNF |
| 4192 | Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 4.25 mg | 27% | USDA_SR |
| 4193 | Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried | Beef Products | 4.25 mg | 27% | USDA_SR |
| 4194 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 4.25 mg | 27% | USDA_SR |
| 4195 | PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust | Fast Foods | 4.25 mg | 27% | USDA_SR |
| 4196 | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, raw | Beef Products | 4.25 mg | 27% | USDA_SR |
| 4197 | Candies, milk chocolate coated peanuts | Sweets | 4.25 mg | 27% | USDA_SR |
| 4198 | Candies, milk chocolate coated peanuts | Sweets | 4.25 mg | 27% | CNF |
| 4199 | Cereal, ready to eat, Oatmeal Squares, Quaker | Breakfast cereals | 4.25 mg | 27% | CNF |
| 4200 | Crustaceans, spiny lobster, mixed species, raw | Finfish and Shellfish Products | 4.25 mg | 27% | USDA_SR |
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