Foods high in Niacin (B3)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

Selling a product with niacin (b3)? Generate a print-ready nutrition label from your recipe.

Showing 4101–4150 of 12,594 foods

# Food Category Per 100 g % DV Source
4101 Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 4.32 mg 27% USDA_SR
4102 Fast foods, sandwiches and burgers, submarine sandwich on white bread with coldcuts, lettuce and tomatoes Fast Foods 4.32 mg 27% CNF
4103 Soy flour, full-fat, raw Legumes and Legume Products 4.32 mg 27% USDA_SR
4104 Soy flour, full-fat, raw Legumes and Legume Products 4.32 mg 27% CNF
4105 Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted Beef Products 4.31 mg 27% USDA_SR
4106 Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted Pork Products 4.31 mg 27% USDA_SR
4107 Pork, shoulder, picnic (arm), lean, roasted Pork Products 4.31 mg 27% CNF
4108 Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised Pork Products 4.31 mg 27% USDA_SR
4109 Pork, loin, rib steak (rib end), boneless, lean and fat, braised Pork Products 4.31 mg 27% CNF
4110 Thuringer, cervelat, summer sausage, beef, pork Sausages and Luncheon Meats 4.31 mg 27% USDA_SR
4111 Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw Beef Products 4.31 mg 27% USDA_SR
4112 Sausage, Italian, pork, reduced fat and sodium, raw Sausages and Luncheon meats 4.31 mg 27% CNF
4113 Deli-meat, thuringer, cervelat, beef and pork Sausages and Luncheon meats 4.31 mg 27% CNF
4114 Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 4.31 mg 27% USDA_SR
4115 Grains, rice, brown, medium-grain, dry Cereals, Grains and Pasta 4.31 mg 27% CNF
4116 Beef, New Zealand, imported, ribs prepared, raw Beef Products 4.31 mg 27% USDA_SR
4117 Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled Beef Products 4.30 mg 27% USDA_SR
4118 Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted Beef Products 4.30 mg 27% USDA_SR
4119 Lamb, Australian, imported, fresh, external fat, cooked Lamb, Veal, and Game Products 4.30 mg 27% USDA_SR
4120 Liverwurst spread Sausages and Luncheon Meats 4.30 mg 27% USDA_SR
4121 Veal, variety meats and by-products, brain, raw Lamb, Veal, and Game Products 4.30 mg 27% USDA_SR
4122 Liver sausage, liverwurst, pork Sausages and Luncheon Meats 4.30 mg 27% USDA_SR
4123 PIZZA HUT 14" Cheese Pizza, Hand-Tossed Crust Fast Foods 4.30 mg 27% USDA_SR
4124 Chicken, broilers or fryers, drumstick, meat only, cooked, stewed Poultry Products 4.30 mg 27% USDA_SR
4125 Fish, croaker, Atlantic, cooked, breaded and fried Finfish and Shellfish Products 4.30 mg 27% USDA_SR
4126 Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled Pork Products 4.30 mg 27% USDA_SR
4127 Liverwurst spread Sausages and Luncheon meats 4.30 mg 27% CNF
4128 Veal, grain-fed, shoulder, blade steak, lean and fat, braised Lamb, Veal and Game 4.30 mg 27% CNF
4129 Veal, grain-fed, shoulder, whole, lean and fat, roasted Lamb, Veal and Game 4.30 mg 27% CNF
4130 Veal, brain, raw Lamb, Veal and Game 4.30 mg 27% CNF
4131 Fish, croaker, atlantic, breaded and fried Finfish and Shellfish Products 4.30 mg 27% CNF
4132 Pork, shoulder, blade portion, bone-in, lean, broiled Pork Products 4.30 mg 27% CNF
4133 Sausage, breakfast links or rounds, pork, cooked Sausages and Luncheon meats 4.30 mg 27% CNF
4134 Liver sausage, liverwurst, pork Sausages and Luncheon meats 4.30 mg 27% CNF
4135 Chicken, broiler, drumstick, meat, stewed Poultry Products 4.30 mg 27% CNF
4136 Game meat, native, walrus, meat, boiled Lamb, Veal and Game 4.30 mg 27% CNF
4137 Lamb, New Zealand, imported, neck chops, separable lean only, raw Lamb, Veal, and Game Products 4.30 mg 27% USDA_SR
4138 Fast foods, sandwiches and burgers, submarine sandwich on white bread with turkey Fast Foods 4.29 mg 27% CNF
4139 Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw Beef Products 4.29 mg 27% USDA_SR
4140 Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted Pork Products 4.29 mg 27% USDA_SR
4141 Sausage, Merguez, lamb, cooked Sausages and Luncheon meats 4.29 mg 27% CNF
4142 Bread, protein (includes gluten) Baked Products 4.29 mg 27% USDA_SR
4143 Bread, protein (includes gluten) Baked Products 4.29 mg 27% CNF
4144 Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled Beef Products 4.29 mg 27% USDA_SR
4145 Seeds, cottonseed meal, partially defatted (glandless) Nut and Seed Products 4.29 mg 27% USDA_SR
4146 Seeds, cottonseed meal, partially defatted Nuts and Seeds 4.29 mg 27% CNF
4147 Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) Baked Products 4.29 mg 27% USDA_SR
4148 Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil Pork Products 4.29 mg 27% USDA_SR
4149 English muffin, raisin-cinnamon, (apple cinnamon) toasted Baked Products 4.29 mg 27% CNF
4150 McDONALD'S, Sausage Biscuit Fast Foods 4.28 mg 27% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style