Foods high in Niacin (B3)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 3951-4000 of 12594 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3951 | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 4.47 mg | 28% | USDA_SR |
| 3952 | Roll, hamburger / hot dog, multigrain | Baked Products | 4.47 mg | 28% | CNF |
| 3953 | Rolls, hamburger or hotdog, mixed-grain | Baked Products | 4.47 mg | 28% | USDA_SR |
| 3954 | Soup, broth, beef, dehydrated | Soups, Sauces and Gravies | 4.47 mg | 28% | CNF |
| 3955 | Bread, sprouted wheat with added calcium and vitamin D, commercial, toasted | Baked Products | 4.47 mg | 28% | CNF |
| 3956 | Soup, beef broth or bouillon, powder, dry | Soups, Sauces, and Gravies | 4.47 mg | 28% | USDA_SR |
| 3957 | Nuts, pine nuts, raw | Nut and Seed Products | 4.47 mg | 28% | USDA_FF |
| 3958 | Lamb, New Zealand, imported, fore-shank, separable lean only, raw | Lamb, Veal, and Game Products | 4.46 mg | 28% | USDA_SR |
| 3959 | Lamb, New Zealand, foreshank, lean, raw | Lamb, Veal and Game | 4.46 mg | 28% | CNF |
| 3960 | Cereals, corn grits, white, regular and quick, enriched, dry | Breakfast Cereals | 4.46 mg | 28% | USDA_SR |
| 3961 | Pork, cured, ham, whole, lean and fat | Pork Products | 4.46 mg | 28% | CNF |
| 3962 | Pork, cured, ham, whole, separable lean and fat, unheated | Pork Products | 4.46 mg | 28% | USDA_SR |
| 3963 | Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 4.46 mg | 28% | USDA_SR |
| 3964 | Mushroom, boiled, drained | Vegetables and Vegetable Products | 4.46 mg | 28% | CNF |
| 3965 | Mushroom, boiled, drained, with salt | Vegetables and Vegetable Products | 4.46 mg | 28% | CNF |
| 3966 | Mushrooms, white, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 4.46 mg | 28% | USDA_SR |
| 3967 | Mushrooms, white, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 4.46 mg | 28% | USDA_SR |
| 3968 | Chicken, dark meat, thigh, meat and skin, with added solution, raw | Poultry Products | 4.46 mg | 28% | USDA_SR |
| 3969 | Bread, white wheat | Baked Products | 4.46 mg | 28% | USDA_SR |
| 3970 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 4.45 mg | 28% | USDA_SR |
| 3971 | Cracker, standard snack-type, with whole-wheat | Baked Products | 4.45 mg | 28% | CNF |
| 3972 | Crackers, standard snack-type, with whole wheat | Baked Products | 4.45 mg | 28% | USDA_SR |
| 3973 | McDONALD'S, QUARTER POUNDER | Fast Foods | 4.45 mg | 28% | USDA_SR |
| 3974 | KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat and skin with breading | Fast Foods | 4.45 mg | 28% | USDA_SR |
| 3975 | Beef, pancreas, raw | Beef Products | 4.45 mg | 28% | CNF |
| 3976 | Beef, variety meats and by-products, pancreas, raw | Beef Products | 4.45 mg | 28% | USDA_SR |
| 3977 | Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 4.45 mg | 28% | USDA_SR |
| 3978 | Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 4.45 mg | 28% | USDA_SR |
| 3979 | Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 4.45 mg | 28% | USDA_SR |
| 3980 | Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 4.45 mg | 28% | USDA_SR |
| 3981 | Bread, spelt, commercial, toasted | Baked Products | 4.45 mg | 28% | CNF |
| 3982 | Turkey, tom, drumstick, meat and skin, raw | Poultry Products | 4.45 mg | 28% | CNF |
| 3983 | Beef, New Zealand, imported, variety meats and by-products, heart, raw | Beef Products | 4.44 mg | 28% | USDA_SR |
| 3984 | Game meat, bison, chuck, shoulder clod, separable lean only, raw | Lamb, Veal, and Game Products | 4.44 mg | 28% | USDA_SR |
| 3985 | Game meat, bison, chuck, shoulder clod roast, lean, raw | Lamb, Veal and Game | 4.44 mg | 28% | CNF |
| 3986 | Pâté, country style peppercorn, glazed | Sausages and Luncheon meats | 4.44 mg | 28% | CNF |
| 3987 | Fish, inconnu (connie, coney), raw | Finfish and Shellfish Products | 4.44 mg | 28% | CNF |
| 3988 | Cookie, graham cracker, plain or honey (includes cinnamon) | Baked Products | 4.44 mg | 28% | CNF |
| 3989 | Cookies, graham crackers, plain or honey (includes cinnamon) | Baked Products | 4.44 mg | 28% | USDA_SR |
| 3990 | Bread, whole-wheat, commercially prepared | Baked Products | 4.44 mg | 28% | USDA_SR |
| 3991 | Sausage, turkey, breakfast links, mild, raw | Sausages and Luncheon Meats | 4.43 mg | 28% | USDA_SR |
| 3992 | Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 4.43 mg | 28% | USDA_SR |
| 3993 | Crackers, milk | Baked Products | 4.43 mg | 28% | USDA_SR |
| 3994 | Bread, whole-wheat, commercially prepared | Baked Products | 4.43 mg | 28% | USDA_FF |
| 3995 | Seeds, pumpkin and squash seed kernels, roasted | Nuts and Seeds | 4.43 mg | 28% | CNF |
| 3996 | Seeds, pumpkin and squash seed kernels, roasted, salted | Nuts and Seeds | 4.43 mg | 28% | CNF |
| 3997 | Veal, grain-fed, cutlets (inside top round), braised | Lamb, Veal and Game | 4.43 mg | 28% | CNF |
| 3998 | Cracker, milk | Baked Products | 4.43 mg | 28% | CNF |
| 3999 | Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted | Pork Products | 4.43 mg | 28% | USDA_SR |
| 4000 | Seeds, pumpkin and squash seed kernels, roasted, with salt added | Nut and Seed Products | 4.43 mg | 28% | USDA_SR |
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