Foods high in Niacin (B3)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 3901-3950 of 12594 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3901 | Rolls, hamburger or hot dog, whole wheat | Baked Products | 4.52 mg | 28% | USDA_SR |
| 3902 | Crackers, whole-wheat, low salt | Baked Products | 4.52 mg | 28% | USDA_SR |
| 3903 | Pork, loin, rib steak (rib end), boneless, lean, braised | Pork Products | 4.52 mg | 28% | CNF |
| 3904 | Cracker, whole wheat, low sodium | Baked Products | 4.52 mg | 28% | CNF |
| 3905 | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised | Pork Products | 4.52 mg | 28% | USDA_SR |
| 3906 | Pork, shoulder, picnic (arm), lean and fat, raw | Pork Products | 4.52 mg | 28% | CNF |
| 3907 | Pork, fresh, shoulder, arm picnic, separable lean and fat, raw | Pork Products | 4.52 mg | 28% | USDA_SR |
| 3908 | Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 4.52 mg | 28% | USDA_SR |
| 3909 | Bagel, plain (with onion, poppy seed and/or sesame seed) | Baked Products | 4.51 mg | 28% | CNF |
| 3910 | Seeds, sesame seeds, whole, dried | Nut and Seed Products | 4.51 mg | 28% | USDA_SR |
| 3911 | Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) | Baked Products | 4.51 mg | 28% | USDA_SR |
| 3912 | Chicken, broiler, dark meat and skin, stewed | Poultry Products | 4.51 mg | 28% | CNF |
| 3913 | Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed | Poultry Products | 4.51 mg | 28% | USDA_SR |
| 3914 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 4.51 mg | 28% | USDA_SR |
| 3915 | Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend | Nut and Seed Products | 4.51 mg | 28% | USDA_SR |
| 3916 | Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 4.51 mg | 28% | USDA_SR |
| 3917 | Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 4.51 mg | 28% | USDA_SR |
| 3918 | Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 4.51 mg | 28% | USDA_SR |
| 3919 | SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato | Fast Foods | 4.51 mg | 28% | USDA_SR |
| 3920 | Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato | Fast Foods | 4.51 mg | 28% | USDA_SR |
| 3921 | Grape leaves, canned | Vegetables and Vegetable Products | 4.50 mg | 28% | CNF |
| 3922 | Grape leaves, canned | Vegetables and Vegetable Products | 4.50 mg | 28% | USDA_SR |
| 3923 | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw | Pork Products | 4.50 mg | 28% | USDA_SR |
| 3924 | Soup, consomme, dehydrated | Soups, Sauces and Gravies | 4.50 mg | 28% | CNF |
| 3925 | Soup, oxtail, dehydrated | Soups, Sauces and Gravies | 4.50 mg | 28% | CNF |
| 3926 | Fish, butterfish, raw | Finfish and Shellfish Products | 4.50 mg | 28% | CNF |
| 3927 | Fish, trout, mixed species, raw | Finfish and Shellfish Products | 4.50 mg | 28% | CNF |
| 3928 | Veal, grain-fed, rib chop, lean, raw | Lamb, Veal and Game | 4.50 mg | 28% | CNF |
| 3929 | Cookie, sandwich with peanut butter filling, chocolate coated | Baked Products | 4.50 mg | 28% | CNF |
| 3930 | PIZZA HUT 14" Sausage Pizza, THIN 'N CRISPY Crust | Fast Foods | 4.50 mg | 28% | USDA_SR |
| 3931 | Cookie, with peanut butter filling, chocolate-coated | Baked Products | 4.50 mg | 28% | USDA_SR |
| 3932 | Fish, butterfish, raw | Finfish and Shellfish Products | 4.50 mg | 28% | USDA_SR |
| 3933 | Fish, trout, mixed species, raw | Finfish and Shellfish Products | 4.50 mg | 28% | USDA_SR |
| 3934 | Bread, wheat germ | Baked Products | 4.50 mg | 28% | CNF |
| 3935 | Grains, sorghum, flour | Cereals, Grains and Pasta | 4.50 mg | 28% | CNF |
| 3936 | Sorghum flour, whole-grain | Cereal Grains and Pasta | 4.50 mg | 28% | USDA_SR |
| 3937 | Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 4.50 mg | 28% | USDA_SR |
| 3938 | Mushroom, portabella (portobello), raw | Vegetables and Vegetable Products | 4.49 mg | 28% | CNF |
| 3939 | Mushrooms, portabella, raw | Vegetables and Vegetable Products | 4.49 mg | 28% | USDA_SR |
| 3940 | Mushrooms, portabella, exposed to ultraviolet light, raw | Vegetables and Vegetable Products | 4.49 mg | 28% | USDA_SR |
| 3941 | Veal, shoulder, blade, lean and fat, raw | Lamb, Veal and Game | 4.49 mg | 28% | CNF |
| 3942 | Veal, shoulder, blade chop, separable lean and fat, raw | Lamb, Veal, and Game Products | 4.49 mg | 28% | USDA_SR |
| 3943 | Candies, Reese's peanut butter cups | Sweets | 4.49 mg | 28% | CNF |
| 3944 | Candies, REESE'S Peanut Butter Cups | Sweets | 4.49 mg | 28% | USDA_SR |
| 3945 | Fish, eel, mixed species, baked or broiled | Finfish and Shellfish Products | 4.49 mg | 28% | CNF |
| 3946 | Fish, eel, mixed species, cooked, dry heat | Finfish and Shellfish Products | 4.49 mg | 28% | USDA_SR |
| 3947 | Bread, rye, toasted | Baked Products | 4.48 mg | 28% | CNF |
| 3948 | Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Beef Products | 4.48 mg | 28% | USDA_SR |
| 3949 | Stir fry with chicken | Mixed Dishes | 4.48 mg | 28% | CNF |
| 3950 | Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 4.47 mg | 28% | USDA_SR |
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