Foods high in Niacin (B3)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 3851-3900 of 12594 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3851 | Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 4.58 mg | 29% | USDA_SR |
| 3852 | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 4.58 mg | 29% | USDA_SR |
| 3853 | Pork, leg, whole, lean and fat, raw | Pork Products | 4.57 mg | 29% | CNF |
| 3854 | Pork, leg, whole, lean and fat, roasted | Pork Products | 4.57 mg | 29% | CNF |
| 3855 | Pork, fresh, leg (ham), whole, separable lean and fat, raw | Pork Products | 4.57 mg | 29% | USDA_SR |
| 3856 | Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted | Pork Products | 4.57 mg | 29% | USDA_SR |
| 3857 | Sausage, Kielbasa (kolbassa), turkey | Sausages and Luncheon meats | 4.57 mg | 29% | CNF |
| 3858 | Bread, 60% whole wheat, commercial | Baked Products | 4.57 mg | 29% | CNF |
| 3859 | Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free | Baked Products | 4.57 mg | 29% | USDA_SR |
| 3860 | Cornmeal, yellow, self-rising, degermed, enriched | Cereal Grains and Pasta | 4.57 mg | 29% | USDA_SR |
| 3861 | Cornmeal, white, self-rising, degermed, enriched | Cereal Grains and Pasta | 4.57 mg | 29% | USDA_SR |
| 3862 | Bread, garlic, toasted | Baked Products | 4.57 mg | 29% | CNF |
| 3863 | Cereal, ready to eat, Wheat Squares, Organics, President's Choice | Breakfast cereals | 4.56 mg | 29% | CNF |
| 3864 | Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted | Pork Products | 4.56 mg | 29% | USDA_SR |
| 3865 | Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) | Baked Products | 4.56 mg | 29% | USDA_SR |
| 3866 | Fast foods, sandwiches and burgers, hamburger, large, single patty, plain | Fast Foods | 4.56 mg | 28% | CNF |
| 3867 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 4.56 mg | 28% | USDA_SR |
| 3868 | Chicken, stewing, dark meat only, stewed | Poultry Products | 4.56 mg | 28% | CNF |
| 3869 | Chicken, broiler, back, meat, stewed | Poultry Products | 4.56 mg | 28% | CNF |
| 3870 | Chicken, broilers or fryers, back, meat only, cooked, stewed | Poultry Products | 4.56 mg | 28% | USDA_SR |
| 3871 | Chicken, stewing, dark meat, meat only, cooked, stewed | Poultry Products | 4.56 mg | 28% | USDA_SR |
| 3872 | Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 4.55 mg | 28% | USDA_SR |
| 3873 | Lamb, variety meats and by-products, brain, cooked, pan-fried | Lamb, Veal, and Game Products | 4.55 mg | 28% | USDA_SR |
| 3874 | Sausage, ham, pre cooked | Sausages and Luncheon meats | 4.55 mg | 28% | CNF |
| 3875 | Lamb, brain, pan-fried | Lamb, Veal and Game | 4.55 mg | 28% | CNF |
| 3876 | Spaghetti, spinach, dry | Cereal Grains and Pasta | 4.55 mg | 28% | USDA_SR |
| 3877 | PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust | Fast Foods | 4.55 mg | 28% | USDA_SR |
| 3878 | Bread, white, commercial, with added fibre, toasted | Baked Products | 4.55 mg | 28% | CNF |
| 3879 | Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 4.55 mg | 28% | USDA_SR |
| 3880 | Bread, wheat germ, toasted | Baked Products | 4.55 mg | 28% | CNF |
| 3881 | Turkey, tom, drumstick, meat only, raw | Poultry Products | 4.55 mg | 28% | CNF |
| 3882 | McDONALD'S, Hamburger | Fast Foods | 4.54 mg | 28% | USDA_SR |
| 3883 | Deli-meat, composite | Sausages and Luncheon meats | 4.54 mg | 28% | CNF |
| 3884 | Biscuit, plain/buttermilk, dry mix, unprepared | Baked Products | 4.54 mg | 28% | CNF |
| 3885 | Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 4.54 mg | 28% | USDA_SR |
| 3886 | Biscuits, plain or buttermilk, dry mix | Baked Products | 4.54 mg | 28% | USDA_SR |
| 3887 | Meat sticks, beef, non-refrigerated, smoked | Sausages and Luncheon meats | 4.54 mg | 28% | CNF |
| 3888 | Snacks, beef sticks, smoked | Snacks | 4.54 mg | 28% | USDA_SR |
| 3889 | Bread, Italian | Baked Products | 4.54 mg | 28% | USDA_SR |
| 3890 | Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled | Beef Products | 4.54 mg | 28% | USDA_SR |
| 3891 | Pork, jowl, raw | Pork Products | 4.54 mg | 28% | CNF |
| 3892 | Pork, fresh, variety meats and by-products, jowl, raw | Pork Products | 4.54 mg | 28% | USDA_SR |
| 3893 | Potato, scalloped, dry mix, unprepared | Vegetables and Vegetable Products | 4.53 mg | 28% | CNF |
| 3894 | Potatoes, scalloped, dry mix, unprepared | Vegetables and Vegetable Products | 4.53 mg | 28% | USDA_SR |
| 3895 | Sausage, breakfast links or rounds, pork, pre-cooked | Sausages and Luncheon meats | 4.53 mg | 28% | CNF |
| 3896 | Bread, sprouted wheat, commercial | Baked Products | 4.53 mg | 28% | CNF |
| 3897 | Chicken, broiler, neck, meat and skin, batter dipped, fried | Poultry Products | 4.53 mg | 28% | CNF |
| 3898 | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter | Poultry Products | 4.53 mg | 28% | USDA_SR |
| 3899 | Salmon nuggets, breaded, frozen, heated | Finfish and Shellfish Products | 4.53 mg | 28% | USDA_SR |
| 3900 | Deli-meat, pepperoni | Sausages and Luncheon meats | 4.53 mg | 28% | CNF |
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