Foods high in Niacin (B3)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 3751-3800 of 12594 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3751 | Bagels, whole grain white | Baked Products | 4.65 mg | 29% | USDA_SR |
| 3752 | Rolls, hamburger, whole grain white, calcium-fortified | Baked Products | 4.65 mg | 29% | USDA_SR |
| 3753 | Lamb, variety meats and by-products, tongue, raw | Lamb, Veal, and Game Products | 4.65 mg | 29% | USDA_SR |
| 3754 | Lamb, tongue, raw | Lamb, Veal and Game | 4.65 mg | 29% | CNF |
| 3755 | Fast foods, sandwiches and burgers, hamburger, large, single patty, with condiments | Fast Foods | 4.65 mg | 29% | CNF |
| 3756 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 4.65 mg | 29% | USDA_SR |
| 3757 | Fast foods, hamburger, large, single patty, with condiments | Fast Foods | 4.65 mg | 29% | USDA_SR |
| 3758 | Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 4.65 mg | 29% | USDA_SR |
| 3759 | Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) | Beef Products | 4.65 mg | 29% | USDA_SR |
| 3760 | Pork, wholesale cuts, belly, raw | Pork Products | 4.65 mg | 29% | CNF |
| 3761 | Pork, fresh, belly, raw | Pork Products | 4.65 mg | 29% | USDA_SR |
| 3762 | Croutons, seasoned | Baked Products | 4.65 mg | 29% | CNF |
| 3763 | Croutons, seasoned | Baked Products | 4.65 mg | 29% | USDA_SR |
| 3764 | Game meat, squirrel, cooked, roasted | Lamb, Veal, and Game Products | 4.64 mg | 29% | USDA_SR |
| 3765 | Game meat, beefalo, composite of cuts, raw | Lamb, Veal, and Game Products | 4.64 mg | 29% | USDA_SR |
| 3766 | Spices, oregano, ground | Spices and Herbs | 4.64 mg | 29% | CNF |
| 3767 | Game meat, beefalo, composite cuts, raw | Lamb, Veal and Game | 4.64 mg | 29% | CNF |
| 3768 | Game meat, squirrel, roasted | Lamb, Veal and Game | 4.64 mg | 29% | CNF |
| 3769 | Celery flakes, dried | Vegetables and Vegetable Products | 4.64 mg | 29% | CNF |
| 3770 | Spices, oregano, dried | Spices and Herbs | 4.64 mg | 29% | USDA_SR |
| 3771 | Pork, loin, rib steak (rib end), boneless, lean and fat, raw | Pork Products | 4.64 mg | 29% | CNF |
| 3772 | Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw | Pork Products | 4.64 mg | 29% | USDA_SR |
| 3773 | Sandwich, hot chicken | Mixed Dishes | 4.64 mg | 29% | CNF |
| 3774 | Lamb, New Zealand, frozen, leg, chop / steak, lean and fat, raw | Lamb, Veal and Game | 4.63 mg | 29% | CNF |
| 3775 | Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw | Lamb, Veal, and Game Products | 4.63 mg | 29% | USDA_SR |
| 3776 | Bread, pita, white, enriched | Baked Products | 4.63 mg | 29% | USDA_SR |
| 3777 | Bread, pita, white | Baked Products | 4.63 mg | 29% | CNF |
| 3778 | Poultry, mechanically deboned, from backs and necks with skin, raw | Poultry Products | 4.63 mg | 29% | CNF |
| 3779 | Veal, kidney, braised | Lamb, Veal and Game | 4.63 mg | 29% | CNF |
| 3780 | Cracker, whole-wheat | Baked Products | 4.63 mg | 29% | CNF |
| 3781 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 4.63 mg | 29% | USDA_SR |
| 3782 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 4.63 mg | 29% | USDA_SR |
| 3783 | Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 4.63 mg | 29% | USDA_SR |
| 3784 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 4.63 mg | 29% | USDA_SR |
| 3785 | Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 4.63 mg | 29% | USDA_SR |
| 3786 | Poultry, mechanically deboned, from backs and necks with skin, raw | Poultry Products | 4.63 mg | 29% | USDA_SR |
| 3787 | Crackers, whole-wheat | Baked Products | 4.63 mg | 29% | USDA_SR |
| 3788 | Veal, variety meats and by-products, kidneys, cooked, braised | Lamb, Veal, and Game Products | 4.63 mg | 29% | USDA_SR |
| 3789 | Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 4.63 mg | 29% | USDA_SR |
| 3790 | Beef, ground, medium, baked | Beef Products | 4.63 mg | 29% | CNF |
| 3791 | Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked | Beef Products | 4.63 mg | 29% | USDA_SR |
| 3792 | Chicken, broiler, thigh, meat and skin, raw | Poultry Products | 4.62 mg | 29% | CNF |
| 3793 | Soup, tomato vegetable, dehydrated | Soups, Sauces and Gravies | 4.62 mg | 29% | CNF |
| 3794 | Cracker, rusk toast | Baked Products | 4.62 mg | 29% | CNF |
| 3795 | Chicken, broilers or fryers, thigh, meat and skin, raw | Poultry Products | 4.62 mg | 29% | USDA_SR |
| 3796 | Crackers, rusk toast | Baked Products | 4.62 mg | 29% | USDA_SR |
| 3797 | Chicken, broilers or fryers, wing, meat and skin, cooked, stewed | Poultry Products | 4.62 mg | 29% | USDA_SR |
| 3798 | Chicken, broiler, wing, meat and skin, stewed | Poultry Products | 4.62 mg | 29% | CNF |
| 3799 | Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 4.62 mg | 29% | USDA_SR |
| 3800 | Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 4.62 mg | 29% | USDA_SR |
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