Foods high in Niacin (B3)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 3501–3550 of 12,594 foods

# Food Category Per 100 g % DV Source
3501 Fast foods, entree, chicken, breaded and fried, dark meat (drumstick or thigh) Fast Foods 4.87 mg 30% CNF
3502 Bacon and beef sticks Sausages and Luncheon Meats 4.87 mg 30% USDA_SR
3503 Salami, Italian, pork and beef, dry, sliced, 50% less sodium Sausages and Luncheon Meats 4.87 mg 30% USDA_SR
3504 Deli-meat, salami, Italian, pork and beef, reduced sodium Sausages and Luncheon meats 4.87 mg 30% CNF
3505 Meat sticks, bacon and beef Sausages and Luncheon meats 4.87 mg 30% CNF
3506 Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 4.87 mg 30% USDA_SR
3507 Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted Beef Products 4.87 mg 30% USDA_SR
3508 Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled Beef Products 4.86 mg 30% USDA_SR
3509 Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw Beef Products 4.86 mg 30% USDA_SR
3510 Millet, whole grain Cereal Grains and Pasta 4.86 mg 30% USDA_FF
3511 Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned Beef Products 4.86 mg 30% USDA_SR
3512 Tortillas, ready-to-bake or -fry, whole wheat Baked Products 4.86 mg 30% USDA_SR
3513 Tortilla, ready-to-bake / fry, whole-wheat Baked Products 4.86 mg 30% CNF
3514 Turkey, all classes, back, meat only, raw Poultry Products 4.86 mg 30% CNF
3515 Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated Pork Products 4.86 mg 30% USDA_SR
3516 Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil Pork Products 4.86 mg 30% USDA_SR
3517 Lamb, New Zealand, imported, hind-shank, separable lean only, raw Lamb, Veal, and Game Products 4.85 mg 30% USDA_SR
3518 Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Beef Products 4.85 mg 30% USDA_SR
3519 Beef, chuck for stew, separable lean and fat, select, cooked, braised Beef Products 4.85 mg 30% USDA_SR
3520 Fast foods, submarine sandwich, bacon, lettuce, and tomato on white bread Fast Foods 4.85 mg 30% USDA_SR
3521 SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato Fast Foods 4.85 mg 30% USDA_SR
3522 Deli-meat, pepperoni, turkey, reduced fat Sausages and Luncheon meats 4.85 mg 30% CNF
3523 Fast foods, sandwiches and burgers, cheeseburger, regular, double patty, with condiments and vegetables Fast Foods 4.85 mg 30% CNF
3524 Bread, egg Baked Products 4.85 mg 30% USDA_SR
3525 Bread, egg (Challah) Baked Products 4.85 mg 30% CNF
3526 Ostrich, inside leg, raw Poultry Products 4.85 mg 30% USDA_SR
3527 Ostrich, inside leg, raw Poultry Products 4.85 mg 30% CNF
3528 Soup, chicken vegetable, dehydrated Soups, Sauces and Gravies 4.84 mg 30% CNF
3529 Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried Beef Products 4.84 mg 30% USDA_SR
3530 Chicken, broilers or fryers, drumstick, meat and skin, raw Poultry Products 4.84 mg 30% USDA_SR
3531 Chicken, broiler, drumstick, meat and skin, raw Poultry Products 4.84 mg 30% CNF
3532 Game meat, horse, cooked, roasted Lamb, Veal, and Game Products 4.84 mg 30% USDA_SR
3533 Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised Beef Products 4.84 mg 30% USDA_SR
3534 Game meat, horse, roasted Lamb, Veal and Game 4.84 mg 30% CNF
3535 Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted Beef Products 4.84 mg 30% USDA_SR
3536 Beef, cured, luncheon meat, jellied Sausages and Luncheon Meats 4.84 mg 30% USDA_SR
3537 Deli meat, beef, cured, jellied Sausages and Luncheon meats 4.84 mg 30% CNF
3538 Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled Beef Products 4.84 mg 30% USDA_SR
3539 Chicken, broilers or fryers, back, meat and skin, raw Poultry Products 4.83 mg 30% USDA_SR
3540 Chicken, broiler, back, meat and skin, raw Poultry Products 4.83 mg 30% CNF
3541 Crackers, gluten-free, multi-seeded and multigrain Baked Products 4.83 mg 30% USDA_SR
3542 Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised Poultry Products 4.83 mg 30% USDA_SR
3543 Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised Poultry Products 4.83 mg 30% USDA_SR
3544 Bread, oat bran Baked Products 4.83 mg 30% USDA_SR
3545 Sausage, kielbasa (kolbassa) Sausages and Luncheon meats 4.83 mg 30% CNF
3546 Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, raw Beef Products 4.83 mg 30% USDA_SR
3547 Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised Beef Products 4.83 mg 30% USDA_SR
3548 Cereal, hot, oats, instant: reduced sugar, apples and cinnamon, dry, Quaker Breakfast cereals 4.83 mg 30% CNF
3549 Pork, fresh, shoulder, arm picnic, separable lean only, raw Pork Products 4.83 mg 30% USDA_SR
3550 Pork, shoulder, picnic (arm), lean, raw Pork Products 4.83 mg 30% CNF

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