Foods high in Niacin (B3)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

Selling a product with niacin (b3)? Generate a print-ready nutrition label from your recipe.

Showing 2601–2650 of 12,594 foods

# Food Category Per 100 g % DV Source
2601 Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted Lamb, Veal, and Game Products 5.72 mg 36% USDA_SR
2602 Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed Fast Foods 5.72 mg 36% USDA_SR
2603 Fast foods, entree, chicken, breaded and fried, thigh, meat only, skin and breading removed Fast Foods 5.72 mg 36% CNF
2604 Sausage, turkey, fresh, cooked Sausages and Luncheon Meats 5.72 mg 36% USDA_SR
2605 Spices, sage, ground Spices and Herbs 5.72 mg 36% USDA_SR
2606 Spices, sage, ground Spices and Herbs 5.72 mg 36% CNF
2607 Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 5.72 mg 36% USDA_SR
2608 Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled Beef Products 5.72 mg 36% USDA_SR
2609 Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter Poultry Products 5.71 mg 36% USDA_SR
2610 Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised Pork Products 5.71 mg 36% USDA_SR
2611 Pork, loin, rib half (country-style ribs), lean, braised Pork Products 5.71 mg 36% CNF
2612 Chicken, broiler, thigh, meat and skin, batter dipped, fried Poultry Products 5.71 mg 36% CNF
2613 Crackers, saltines, fat-free, low-sodium Baked Products 5.71 mg 36% USDA_SR
2614 Waffles, whole wheat, lowfat, frozen, ready-to-heat Baked Products 5.71 mg 36% USDA_SR
2615 Cereals ready-to-eat, WEETABIX whole grain cereal Breakfast Cereals 5.71 mg 36% USDA_SR
2616 Cracker, saltine (also oyster, soda, soup), low fat and sodium Baked Products 5.71 mg 36% CNF
2617 Chicken breast tenders, breaded, uncooked Poultry Products 5.71 mg 36% USDA_SR
2618 Wheat, hard red spring Cereal Grains and Pasta 5.71 mg 36% USDA_SR
2619 Chicken breast tenders, breaded, uncooked Poultry Products 5.71 mg 36% CNF
2620 Grains, wheat, hard red spring Cereals, Grains and Pasta 5.71 mg 36% CNF
2621 Cracker, meal Baked Products 5.71 mg 36% USDA_SR
2622 Cracker meal Baked Products 5.71 mg 36% CNF
2623 Pasta mix, classic cheeseburger macaroni, unprepared Meals, Entrees, and Side Dishes 5.70 mg 36% USDA_SR
2624 Pasta mix, classic cheeseburger macaroni, unprepared Mixed Dishes 5.70 mg 36% CNF
2625 Game meat, deer, ground, raw Lamb, Veal, and Game Products 5.70 mg 36% USDA_SR
2626 Waffles, chocolate chip, frozen, ready-to-heat Baked Products 5.70 mg 36% USDA_SR
2627 Waffle, chocolate chip, frozen, ready-to-heat Baked Products 5.70 mg 36% CNF
2628 Pork, ground, lean, raw Pork Products 5.70 mg 36% CNF
2629 Game meat, deer (venison), ground, raw Lamb, Veal and Game 5.70 mg 36% CNF
2630 Waffle, whole wheat, low fat Baked Products 5.70 mg 36% CNF
2631 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 5.70 mg 36% USDA_SR
2632 Ham, sliced, pre-packaged, deli meat (96%fat free, water added) Sausages and Luncheon Meats 5.70 mg 36% USDA_SR
2633 Chicken, broilers or fryers, wing, meat and skin, raw Poultry Products 5.70 mg 36% USDA_SR
2634 Chicken, broiler, wing, meat and skin, raw Poultry Products 5.70 mg 36% CNF
2635 Turkey, thigh, from whole bird, meat only, raw Poultry Products 5.70 mg 36% USDA_SR
2636 Turkey, whole, back, meat only, raw Poultry Products 5.70 mg 36% USDA_SR
2637 Turkey, whole, dark meat, meat only, raw Poultry Products 5.70 mg 36% USDA_SR
2638 Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled Beef Products 5.70 mg 36% USDA_SR
2639 Turkey, all classes, leg, meat only, roasted Poultry Products 5.70 mg 36% CNF
2640 Einkorn, grain, dry, raw Cereal Grains and Pasta 5.69 mg 36% USDA_FF
2641 Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted Beef Products 5.69 mg 36% USDA_SR
2642 Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Beef Products 5.69 mg 36% USDA_SR
2643 Beef, hip, sirloin tip roast, boneless, lean, raw Beef Products 5.69 mg 36% CNF
2644 POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading Fast Foods 5.69 mg 36% USDA_SR
2645 Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted Beef Products 5.68 mg 36% USDA_SR
2646 Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted Poultry Products 5.68 mg 36% USDA_SR
2647 Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled Beef Products 5.68 mg 36% USDA_SR
2648 Restaurant, family style, sirloin steak Restaurant Foods 5.68 mg 36% USDA_SR
2649 Turkey, broiler, drumstick, meat and skin, roasted Poultry Products 5.68 mg 36% CNF
2650 Beef, ground, unspecified fat content, cooked Beef Products 5.68 mg 36% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style