Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.
Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.
FDA daily value: 16 mg
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Showing 2551–2600 of 12,594 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2551 | Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 5.75 mg | 36% | USDA_SR |
| 2552 | Flour, corn, yellow, fine meal, enriched | Cereal Grains and Pasta | 5.75 mg | 36% | USDA_FF |
| 2553 | Pork, fresh, leg (ham), shank half, separable lean and fat, raw | Pork Products | 5.75 mg | 36% | USDA_SR |
| 2554 | Pork, leg, shank portion, lean and fat, raw | Pork Products | 5.75 mg | 36% | CNF |
| 2555 | Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw | Lamb, Veal, and Game Products | 5.75 mg | 36% | USDA_SR |
| 2556 | Lamb, New Zealand, rib, lean, raw | Lamb, Veal and Game | 5.75 mg | 36% | CNF |
| 2557 | Turkey, back, from whole bird, meat only, with added solution, raw | Poultry Products | 5.75 mg | 36% | USDA_SR |
| 2558 | Turkey, dark meat from whole, meat only, with added solution, raw | Poultry Products | 5.75 mg | 36% | USDA_SR |
| 2559 | Turkey, drumstick, from whole bird, meat only, with added solution, raw | Poultry Products | 5.75 mg | 36% | USDA_SR |
| 2560 | Turkey, thigh, from whole bird, meat only, with added solution, raw | Poultry Products | 5.75 mg | 36% | USDA_SR |
| 2561 | Chicken, broiler, rotisserie, BBQ, drumstick, meat only | Poultry Products | 5.75 mg | 36% | USDA_SR |
| 2562 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 5.75 mg | 36% | USDA_SR |
| 2563 | Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw | Pork Products | 5.75 mg | 36% | USDA_SR |
| 2564 | Pork, loin, sirloin roast, boneless, lean, raw | Pork Products | 5.75 mg | 36% | CNF |
| 2565 | Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched | Snacks | 5.74 mg | 36% | USDA_SR |
| 2566 | T.G.I. FRIDAY'S, classic sirloin steak (10 oz) | Restaurant Foods | 5.74 mg | 36% | USDA_SR |
| 2567 | Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised | Poultry Products | 5.74 mg | 36% | USDA_SR |
| 2568 | Chicken, broiler, thigh, meat, braised | Poultry Products | 5.74 mg | 36% | CNF |
| 2569 | Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 5.74 mg | 36% | USDA_SR |
| 2570 | Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw | Beef Products | 5.74 mg | 36% | USDA_SR |
| 2571 | Pork, cured, ham, low sodium, lean and fat, cooked | Pork Products | 5.74 mg | 36% | USDA_SR |
| 2572 | Babyfood, cookies, arrowroot | Baby Foods | 5.74 mg | 36% | USDA_SR |
| 2573 | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked | Poultry Products | 5.74 mg | 36% | USDA_SR |
| 2574 | Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 5.74 mg | 36% | USDA_SR |
| 2575 | Chicken, roasting, dark meat, meat only, cooked, roasted | Poultry Products | 5.74 mg | 36% | USDA_SR |
| 2576 | Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted | Pork Products | 5.73 mg | 36% | USDA_SR |
| 2577 | Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 5.73 mg | 36% | USDA_SR |
| 2578 | Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated | Pork Products | 5.73 mg | 36% | USDA_SR |
| 2579 | Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 5.73 mg | 36% | USDA_SR |
| 2580 | Bread, whole-wheat, commercially prepared, toasted | Baked Products | 5.73 mg | 36% | USDA_SR |
| 2581 | Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Beef Products | 5.73 mg | 36% | USDA_SR |
| 2582 | Chicken, broiler, rotisserie, BBQ, thigh, meat and skin | Poultry Products | 5.73 mg | 36% | USDA_SR |
| 2583 | Turkey, all classes, wing, meat and skin, cooked, roasted | Poultry Products | 5.73 mg | 36% | USDA_SR |
| 2584 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 5.73 mg | 36% | USDA_FF |
| 2585 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 5.73 mg | 36% | USDA_FF |
| 2586 | Veal, shoulder, blade, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 5.73 mg | 36% | USDA_SR |
| 2587 | Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 5.73 mg | 36% | USDA_SR |
| 2588 | Turkey, wing, smoked, cooked, with skin, bone removed | Poultry Products | 5.73 mg | 36% | USDA_SR |
| 2589 | Chicken, broiler, skin, cooked, rotisserie, with seasoning | Poultry Products | 5.73 mg | 36% | CNF |
| 2590 | Turkey, wing, smoked, cooked, with skin, bone removed | Poultry Products | 5.73 mg | 36% | CNF |
| 2591 | Veal, shoulder, blade, lean and fat, roasted | Lamb, Veal and Game | 5.73 mg | 36% | CNF |
| 2592 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 5.73 mg | 36% | USDA_SR |
| 2593 | Turkey, all classes, wing, meat and skin, raw | Poultry Products | 5.73 mg | 36% | CNF |
| 2594 | Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed | Fast Foods | 5.73 mg | 36% | USDA_SR |
| 2595 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 5.73 mg | 36% | USDA_SR |
| 2596 | Fast foods, entree, chicken, breaded and fried, drumstick, meat only, skin and breading removed | Fast Foods | 5.73 mg | 36% | CNF |
| 2597 | Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 5.72 mg | 36% | USDA_SR |
| 2598 | Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 5.72 mg | 36% | USDA_SR |
| 2599 | Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 5.72 mg | 36% | USDA_SR |
| 2600 | Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 5.72 mg | 36% | USDA_SR |
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