Foods high in Niacin (B3)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 1751-1800 of 12594 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1751 | Turkey, thigh, from whole bird, meat only, roasted | Poultry Products | 6.68 mg | 42% | USDA_SR |
| 1752 | Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 6.68 mg | 42% | USDA_SR |
| 1753 | Pork, fresh, loin, tenderloin, separable lean only, raw | Pork Products | 6.68 mg | 42% | USDA_SR |
| 1754 | Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 6.68 mg | 42% | USDA_SR |
| 1755 | Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 6.68 mg | 42% | USDA_SR |
| 1756 | Beef, heart, simmered | Beef Products | 6.68 mg | 42% | CNF |
| 1757 | Veal, milk-fed, rib chop, lean and fat, raw | Lamb, Veal and Game | 6.68 mg | 42% | CNF |
| 1758 | Veal, shoulder, whole, lean, braised | Lamb, Veal and Game | 6.68 mg | 42% | CNF |
| 1759 | Beef, hip, sirloin tip steak, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 6.68 mg | 42% | CNF |
| 1760 | Beef, variety meats and by-products, heart, cooked, simmered | Beef Products | 6.68 mg | 42% | USDA_SR |
| 1761 | Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 6.68 mg | 42% | USDA_SR |
| 1762 | Veal, rib, separable lean and fat, raw | Lamb, Veal, and Game Products | 6.68 mg | 42% | USDA_SR |
| 1763 | Rice, red, unenriched, dry, raw | Cereal Grains and Pasta | 6.68 mg | 42% | USDA_FF |
| 1764 | Beef, ground, lean, patty, pan-fried | Beef Products | 6.67 mg | 42% | CNF |
| 1765 | Waffle, buttermilk, frozen, ready-to-heat | Baked Products | 6.67 mg | 42% | CNF |
| 1766 | Waffles, buttermilk, frozen, ready-to-heat | Baked Products | 6.67 mg | 42% | USDA_SR |
| 1767 | Chicken, broiler, back, meat, raw | Poultry Products | 6.67 mg | 42% | CNF |
| 1768 | Chicken, broilers or fryers, back, meat only, raw | Poultry Products | 6.67 mg | 42% | USDA_SR |
| 1769 | Deli-meat, chicken breast, cooked, extra lean | Sausages and Luncheon meats | 6.67 mg | 42% | CNF |
| 1770 | Game meat, native, walrus, meat, raw | Lamb, Veal and Game | 6.67 mg | 42% | CNF |
| 1771 | Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 6.67 mg | 42% | USDA_SR |
| 1772 | Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 6.67 mg | 42% | USDA_SR |
| 1773 | Snacks, granola bars, QUAKER OATMEAL TO GO, all flavors | Snacks | 6.67 mg | 42% | USDA_SR |
| 1774 | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 6.67 mg | 42% | USDA_SR |
| 1775 | Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 6.67 mg | 42% | USDA_SR |
| 1776 | Chicken, broiler, giblets, raw | Poultry Products | 6.66 mg | 42% | CNF |
| 1777 | Bread, rice bran, gluten free, toasted | Baked Products | 6.66 mg | 42% | CNF |
| 1778 | Chicken, broilers or fryers, giblets, raw | Poultry Products | 6.66 mg | 42% | USDA_SR |
| 1779 | Bread, rice bran, toasted | Baked Products | 6.66 mg | 42% | USDA_SR |
| 1780 | Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 6.66 mg | 42% | USDA_SR |
| 1781 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked | Lamb, Veal, and Game Products | 6.66 mg | 42% | USDA_SR |
| 1782 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 6.66 mg | 42% | USDA_SR |
| 1783 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 6.66 mg | 42% | USDA_SR |
| 1784 | Beef, hip, outside (bottom) round roast, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 6.66 mg | 42% | CNF |
| 1785 | Khorasan, grain, dry, raw | Cereal Grains and Pasta | 6.66 mg | 42% | USDA_FF |
| 1786 | Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 6.66 mg | 42% | USDA_SR |
| 1787 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 6.65 mg | 42% | USDA_SR |
| 1788 | Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 6.65 mg | 42% | USDA_SR |
| 1789 | Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried | Lamb, Veal, and Game Products | 6.65 mg | 42% | USDA_SR |
| 1790 | Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 6.65 mg | 42% | USDA_SR |
| 1791 | Beef, ground, extra lean, patty, pan-fried | Beef Products | 6.65 mg | 42% | CNF |
| 1792 | Beef, flank, flank steak, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 6.65 mg | 42% | CNF |
| 1793 | Beef, flank, flank steak, boneless, lean, cooked, braised | Beef Products | 6.65 mg | 42% | CNF |
| 1794 | Fish, trout, rainbow, farmed, baked or broiled | Finfish and Shellfish Products | 6.65 mg | 42% | CNF |
| 1795 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 6.65 mg | 42% | USDA_SR |
| 1796 | Fish, trout, rainbow, farmed, cooked, dry heat | Finfish and Shellfish Products | 6.65 mg | 42% | USDA_SR |
| 1797 | Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 6.64 mg | 42% | USDA_SR |
| 1798 | Turkey, ground, 93% lean, 7% fat, patties, broiled | Poultry Products | 6.64 mg | 42% | USDA_SR |
| 1799 | Deli-meat, turkey breast, cooked, fat free, sliced | Sausages and Luncheon meats | 6.64 mg | 42% | CNF |
| 1800 | Beef, loin, t-bone steak (porterhouse), lean and fat, 3mm (1/8") trim, raw | Beef Products | 6.64 mg | 42% | CNF |
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