Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.
Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.
FDA daily value: 16 mg
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Showing 1701–1750 of 12,594 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1701 | Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 6.73 mg | 42% | USDA_SR |
| 1702 | Turkey, Ground, raw | Poultry Products | 6.73 mg | 42% | USDA_SR |
| 1703 | CRACKER BARREL, chicken tenderloin platter, fried | Restaurant Foods | 6.73 mg | 42% | USDA_SR |
| 1704 | Wild rice, raw | Cereal Grains and Pasta | 6.73 mg | 42% | USDA_SR |
| 1705 | Grains, rice, wild, dry | Cereals, Grains and Pasta | 6.73 mg | 42% | CNF |
| 1706 | Waffle, buttermilk, frozen, ready-to-heat, microwaved | Baked Products | 6.73 mg | 42% | USDA_SR |
| 1707 | Waffle, buttermilk, frozen, ready-to-heat, microwaved | Baked Products | 6.73 mg | 42% | CNF |
| 1708 | Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 6.72 mg | 42% | USDA_SR |
| 1709 | Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 6.72 mg | 42% | USDA_SR |
| 1710 | Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 6.72 mg | 42% | USDA_SR |
| 1711 | Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted | Pork Products | 6.72 mg | 42% | USDA_SR |
| 1712 | Lamb, New Zealand, frozen, rib, lean and fat, 3mm (1/8") trim, roasted | Lamb, Veal and Game | 6.72 mg | 42% | CNF |
| 1713 | Chicken, broilers or fryers, back, meat and skin, cooked, roasted | Poultry Products | 6.72 mg | 42% | USDA_SR |
| 1714 | Chicken, broiler, back, meat and skin, roasted | Poultry Products | 6.72 mg | 42% | CNF |
| 1715 | Game meat, deer, cooked, roasted | Lamb, Veal, and Game Products | 6.71 mg | 42% | USDA_SR |
| 1716 | Beef, hip, outside (bottom) round steak, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 6.71 mg | 42% | CNF |
| 1717 | Beef, hip, outside (bottom) round roast, boneless, lean, raw | Beef Products | 6.71 mg | 42% | CNF |
| 1718 | Game meat, deer (venison), roasted | Lamb, Veal and Game | 6.71 mg | 42% | CNF |
| 1719 | Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted | Lamb, Veal, and Game Products | 6.71 mg | 42% | USDA_SR |
| 1720 | Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted | Pork Products | 6.71 mg | 42% | USDA_SR |
| 1721 | Lamb, New Zealand, rib, lean, roasted | Lamb, Veal and Game | 6.71 mg | 42% | CNF |
| 1722 | Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw | Pork Products | 6.70 mg | 42% | USDA_SR |
| 1723 | Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 6.70 mg | 42% | USDA_SR |
| 1724 | Beef, grass-fed, strip steaks, lean only, raw | Beef Products | 6.70 mg | 42% | USDA_SR |
| 1725 | Turkey, broiler, wing, meat only, raw | Poultry Products | 6.70 mg | 42% | CNF |
| 1726 | Fish, tuna salad | Finfish and Shellfish Products | 6.70 mg | 42% | USDA_SR |
| 1727 | Lamb, ground, cooked, broiled | Lamb, Veal, and Game Products | 6.70 mg | 42% | USDA_SR |
| 1728 | Seeds, sesame butter, paste | Nut and Seed Products | 6.70 mg | 42% | USDA_SR |
| 1729 | Pasta, spaghetti, spinach, enriched, dry | Cereals, Grains and Pasta | 6.70 mg | 42% | CNF |
| 1730 | Pasta, spaghetti, enriched, dry | Cereals, Grains and Pasta | 6.70 mg | 42% | CNF |
| 1731 | Pasta, egg noodles, spinach, enriched, dry | Cereals, Grains and Pasta | 6.70 mg | 42% | CNF |
| 1732 | Pasta, egg noodles, enriched, dry | Cereals, Grains and Pasta | 6.70 mg | 42% | CNF |
| 1733 | Pasta, macaroni (spirals), vegetable, enriched, dry | Cereals, Grains and Pasta | 6.70 mg | 42% | CNF |
| 1734 | Pasta, macaroni, protein-fortified, enriched, dry | Cereals, Grains and Pasta | 6.70 mg | 42% | CNF |
| 1735 | Pasta, macaroni (elbow), enriched, dry | Cereals, Grains and Pasta | 6.70 mg | 42% | CNF |
| 1736 | Tuna salad | Finfish and Shellfish Products | 6.70 mg | 42% | CNF |
| 1737 | Seeds, sesame butter, from whole seed, paste | Nuts and Seeds | 6.70 mg | 42% | CNF |
| 1738 | Pork, shoulder, butt, blade (boneless), lean, raw | Pork Products | 6.70 mg | 42% | CNF |
| 1739 | Pork, side ribs centre cut (spareribs), lean and fat, raw | Pork Products | 6.70 mg | 42% | CNF |
| 1740 | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour | Poultry Products | 6.70 mg | 42% | USDA_SR |
| 1741 | Chicken, broiler, wing, meat and skin, flour coated, fried | Poultry Products | 6.70 mg | 42% | CNF |
| 1742 | Chicken, broilers or fryers, leg, meat only, cooked, fried | Poultry Products | 6.69 mg | 42% | USDA_SR |
| 1743 | Chicken, broiler, leg, meat, fried | Poultry Products | 6.69 mg | 42% | CNF |
| 1744 | Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled | Lamb, Veal, and Game Products | 6.69 mg | 42% | USDA_SR |
| 1745 | Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 6.69 mg | 42% | USDA_SR |
| 1746 | Game meat, bison, rib eye, lean, steak, cooked, broiled | Lamb, Veal and Game | 6.69 mg | 42% | CNF |
| 1747 | Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 6.68 mg | 42% | USDA_SR |
| 1748 | Turkey, thigh, from whole bird, meat only, roasted | Poultry Products | 6.68 mg | 42% | USDA_SR |
| 1749 | Turkey, whole, back, meat only, cooked, roasted | Poultry Products | 6.68 mg | 42% | USDA_SR |
| 1750 | Turkey, whole, dark meat, cooked, roasted | Poultry Products | 6.68 mg | 42% | USDA_SR |
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