Foods high in Niacin (B3)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

Selling a product with niacin (b3)? Generate a print-ready nutrition label from your recipe.

Showing 1451–1500 of 12,594 foods

# Food Category Per 100 g % DV Source
1451 Caribou, hind quarter meat, raw (Alaska Native) American Indian/Alaska Native Foods 7.15 mg 45% USDA_SR
1452 Beef, loin, strip loin roast, boneless, lean and fat, 3mm (1/8") trim, raw Beef Products 7.15 mg 45% CNF
1453 Ostrich, tip trimmed, cooked Poultry Products 7.14 mg 45% USDA_SR
1454 Ostrich, tip trimmed, cooked Poultry Products 7.14 mg 45% CNF
1455 Cheese puffs and twists, corn based, baked, low fat Snacks 7.14 mg 45% USDA_SR
1456 Cereal, ready to eat, On Track, President's Choice Breakfast cereals 7.14 mg 45% CNF
1457 Beef, loin, top sirloin steak, boneless, lean and fat, 0mm (0") trim, cooked, broiled Beef Products 7.14 mg 45% CNF
1458 Snacks, corn-based, extruded, puffs or twists, cheese, baked, low fat Snacks 7.14 mg 45% CNF
1459 KFC, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed Fast Foods 7.14 mg 45% USDA_SR
1460 Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted Lamb, Veal, and Game Products 7.13 mg 45% USDA_SR
1461 Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted Pork Products 7.13 mg 45% USDA_SR
1462 Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted Lamb, Veal, and Game Products 7.13 mg 45% USDA_SR
1463 Beef, ground, medium, patty, pan-fried Beef Products 7.12 mg 45% CNF
1464 Chicken, broilers or fryers, thigh, meat only, cooked, fried Poultry Products 7.12 mg 44% USDA_SR
1465 Chicken, broiler, thigh, meat, fried Poultry Products 7.12 mg 44% CNF
1466 Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw Pork Products 7.11 mg 44% USDA_SR
1467 Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled Beef Products 7.11 mg 44% USDA_SR
1468 Chicken, ground, crumbles, cooked, pan-browned Poultry Products 7.11 mg 44% USDA_SR
1469 Chicken, ground, lean, cooked Poultry Products 7.11 mg 44% CNF
1470 Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted Pork Products 7.10 mg 44% USDA_SR
1471 Pork, loin, sirloin roast, boneless, lean and fat, roasted Pork Products 7.10 mg 44% CNF
1472 Turkey, whole, dark meat, meat and skin, cooked, roasted Poultry Products 7.10 mg 44% USDA_SR
1473 Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw Beef Products 7.10 mg 44% USDA_SR
1474 Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted Lamb, Veal, and Game Products 7.10 mg 44% USDA_SR
1475 Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled Lamb, Veal, and Game Products 7.10 mg 44% USDA_SR
1476 Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) Poultry Products 7.10 mg 44% USDA_SR
1477 Energy drink, various flavours Beverages 7.10 mg 44% CNF
1478 Pork, ground, lean, pan-fried Pork Products 7.10 mg 44% CNF
1479 Beef, loin, strip loin (new york) steak, boneless, lean and fat, 3mm (1/8") trim, raw Beef Products 7.10 mg 44% CNF
1480 Ptarmigan, native, meat, cooked Poultry Products 7.10 mg 44% CNF
1481 Chicken, wing, frozen, glazed, barbecue flavour, heated in the microwave Poultry Products 7.10 mg 44% CNF
1482 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled Beef Products 7.10 mg 44% USDA_SR
1483 Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned Beef Products 7.10 mg 44% USDA_SR
1484 Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled Beef Products 7.09 mg 44% USDA_SR
1485 Pork, Leg Cap Steak, boneless, separable lean and fat, raw Pork Products 7.09 mg 44% USDA_SR
1486 Beef, rib, rib eye roast, boneless, lean, cooked, roasted Beef Products 7.09 mg 44% CNF
1487 Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter Poultry Products 7.08 mg 44% USDA_SR
1488 Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled Beef Products 7.08 mg 44% USDA_SR
1489 Chicken, broiler, meat, skin, giblets and neck, batter dipped, fried Poultry Products 7.08 mg 44% CNF
1490 Chicken, broiler, rotisserie, BBQ, skin Poultry Products 7.08 mg 44% USDA_SR
1491 PIZZA HUT, breadstick, parmesan garlic Fast Foods 7.08 mg 44% USDA_SR
1492 Fast foods, breadstick, soft, prepared with garlic and parmesan cheese Fast Foods 7.08 mg 44% USDA_SR
1493 Chicken, capons, meat and skin and giblets and neck, raw Poultry Products 7.07 mg 44% USDA_SR
1494 Chicken, capons, meat, skin, giblets and neck, raw Poultry Products 7.07 mg 44% CNF
1495 Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled Beef Products 7.07 mg 44% USDA_SR
1496 Flour, wheat, all-purpose, enriched, unbleached Cereal Grains and Pasta 7.07 mg 44% USDA_FF
1497 Chicken, broilers or fryers, dark meat, meat only, cooked, fried Poultry Products 7.07 mg 44% USDA_SR
1498 Chicken, broiler, dark meat, fried Poultry Products 7.07 mg 44% CNF
1499 Chicken, broilers or fryers, back, meat only, cooked, roasted Poultry Products 7.07 mg 44% USDA_SR
1500 Chicken, broiler, back, meat, roasted Poultry Products 7.07 mg 44% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style