Foods high in Niacin (B3)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 1251-1300 of 12594 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1251 | Emu, full rump, raw | Poultry Products | 7.50 mg | 47% | CNF |
| 1252 | Emu, full rump, raw | Poultry Products | 7.50 mg | 47% | USDA_SR |
| 1253 | Veal, composite of trimmed retail cuts, separable lean and fat, raw | Lamb, Veal, and Game Products | 7.50 mg | 47% | USDA_SR |
| 1254 | Veal, rib, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 7.50 mg | 47% | USDA_SR |
| 1255 | Fish, cod, Atlantic, dried and salted | Finfish and Shellfish Products | 7.50 mg | 47% | USDA_SR |
| 1256 | Veal, rib, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 7.50 mg | 47% | USDA_SR |
| 1257 | Fish, cod (scrod), atlantic, dried and salted | Finfish and Shellfish Products | 7.50 mg | 47% | CNF |
| 1258 | Veal, composite cuts, lean and fat, raw | Lamb, Veal and Game | 7.50 mg | 47% | CNF |
| 1259 | Veal, rib, lean and fat, braised | Lamb, Veal and Game | 7.50 mg | 47% | CNF |
| 1260 | Veal, rib, lean, roasted | Lamb, Veal and Game | 7.50 mg | 47% | CNF |
| 1261 | Chicken, broiler, wing, meat, cooked, rotisserie, with seasoning | Poultry Products | 7.50 mg | 47% | CNF |
| 1262 | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked | Poultry Products | 7.50 mg | 47% | USDA_SR |
| 1263 | Emu, oyster, raw | Poultry Products | 7.50 mg | 47% | CNF |
| 1264 | Emu, oyster, raw | Poultry Products | 7.50 mg | 47% | USDA_SR |
| 1265 | Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted | Pork Products | 7.50 mg | 47% | USDA_SR |
| 1266 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 7.49 mg | 47% | USDA_SR |
| 1267 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 7.49 mg | 47% | USDA_SR |
| 1268 | Emu, ground, raw | Poultry Products | 7.49 mg | 47% | USDA_SR |
| 1269 | Beef, ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned | Beef Products | 7.49 mg | 47% | USDA_SR |
| 1270 | Emu, ground, raw | Poultry Products | 7.49 mg | 47% | CNF |
| 1271 | Veal, loin, chop, separable lean and fat, cooked, grilled | Lamb, Veal, and Game Products | 7.48 mg | 47% | USDA_SR |
| 1272 | Pork, loin, rib chop (rib end), bone-in, lean and fat, broiled | Pork Products | 7.48 mg | 47% | CNF |
| 1273 | Deli-meat, prosciutto (parma ham) dry-cured | Sausages and Luncheon meats | 7.48 mg | 47% | CNF |
| 1274 | Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled | Pork Products | 7.48 mg | 47% | USDA_SR |
| 1275 | Chicken, stewing, meat only, raw | Poultry Products | 7.48 mg | 47% | CNF |
| 1276 | Chicken, stewing, meat only, raw | Poultry Products | 7.48 mg | 47% | USDA_SR |
| 1277 | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 7.47 mg | 47% | USDA_SR |
| 1278 | Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 7.46 mg | 47% | USDA_SR |
| 1279 | Cereals, CREAM OF RICE, dry | Breakfast Cereals | 7.46 mg | 47% | USDA_SR |
| 1280 | Veal, shank (fore and hind), separable lean and fat, raw | Lamb, Veal, and Game Products | 7.46 mg | 47% | USDA_SR |
| 1281 | Pork, leg, shank portion, lean and fat, roasted | Pork Products | 7.46 mg | 47% | CNF |
| 1282 | Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted | Pork Products | 7.46 mg | 47% | USDA_SR |
| 1283 | Chicken, broiler, rotisserie, BBQ, wing, meat and skin | Poultry Products | 7.45 mg | 47% | USDA_SR |
| 1284 | Pork, leg, butt portion, lean and fat, roasted | Pork Products | 7.44 mg | 47% | CNF |
| 1285 | Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted | Pork Products | 7.44 mg | 47% | USDA_SR |
| 1286 | Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 7.44 mg | 46% | USDA_SR |
| 1287 | Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted | Pork Products | 7.43 mg | 46% | USDA_SR |
| 1288 | Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted | Pork Products | 7.43 mg | 46% | USDA_SR |
| 1289 | Game meat, deer (venison), shoulder clod roast, lean, braised | Lamb, Veal and Game | 7.43 mg | 46% | CNF |
| 1290 | Fish, salmon, pink, canned, drained solids, without skin and bones | Finfish and Shellfish Products | 7.43 mg | 46% | CNF |
| 1291 | Game meat, deer, shoulder clod, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 7.43 mg | 46% | USDA_SR |
| 1292 | Fish, Salmon, pink, canned, drained solids, without skin and bones | Finfish and Shellfish Products | 7.43 mg | 46% | USDA_SR |
| 1293 | Fish, dolphinfish (mahimahi), baked or broiled | Finfish and Shellfish Products | 7.43 mg | 46% | CNF |
| 1294 | Fish, mahimahi, cooked, dry heat | Finfish and Shellfish Products | 7.43 mg | 46% | USDA_SR |
| 1295 | Turkey, broiler, wing, meat and skin, roasted | Poultry Products | 7.42 mg | 46% | CNF |
| 1296 | Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 7.42 mg | 46% | USDA_SR |
| 1297 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 7.42 mg | 46% | USDA_SR |
| 1298 | Pork, loin, centre cut (centre chop), bone-in, lean and fat, roasted | Pork Products | 7.42 mg | 46% | CNF |
| 1299 | Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted | Pork Products | 7.42 mg | 46% | USDA_SR |
| 1300 | Chicken, roasting, meat and skin, roasted | Poultry Products | 7.42 mg | 46% | CNF |
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