Foods high in Niacin (B3)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 11801–11850 of 12,594 foods

# Food Category Per 100 g % DV Source
11801 Alcohol, table wine, light Beverages 0.10 mg 1% CNF
11802 Alcohol, wine, cooking Beverages 0.10 mg 1% CNF
11803 Cheese, muenster, low fat Dairy and Egg Products 0.10 mg 1% CNF
11804 Milk, fluid, buttermilk, cultured, 2% M.F. Dairy and Egg Products 0.10 mg 1% CNF
11805 Dessert topping (non dairy), frozen, low fat Dairy and Egg Products 0.10 mg 1% CNF
11806 Dessert, frozen, made with skim milk, chocolate Sweets 0.10 mg 1% CNF
11807 Non-alcoholic, wine Beverages 0.10 mg 1% CNF
11808 Sweets, syrups, sorghum Sweets 0.10 mg 1% CNF
11809 Snacks, fruit leather, roll Snacks 0.10 mg 1% CNF
11810 Snacks, fruit leather, pieces Snacks 0.10 mg 1% CNF
11811 Snacks, fruit leather, bar Snacks 0.10 mg 1% CNF
11812 Okara Legumes and Legume Products 0.10 mg 1% CNF
11813 Butterbur (fuki), boiled, drained Vegetables and Vegetable Products 0.10 mg 1% CNF
11814 Currant, red and white, raw Fruits and fruit juices 0.10 mg 1% CNF
11815 Persimmon, native, raw Fruits and fruit juices 0.10 mg 1% CNF
11816 Persimmon, japanese, raw Fruits and fruit juices 0.10 mg 1% CNF
11817 Tangerine (mandarin) juice, canned, sugar added Fruits and fruit juices 0.10 mg 1% CNF
11818 Tangerine (mandarin) juice, raw Fruits and fruit juices 0.10 mg 1% CNF
11819 Lemon, raw, without peel Fruits and fruit juices 0.10 mg 1% CNF
11820 Cranberry orange relish, canned Fruits and fruit juices 0.10 mg 1% CNF
11821 Sauce, cranberry, canned, sweetened Fruits and fruit juices 0.10 mg 1% CNF
11822 Crabapple, raw Fruits and fruit juices 0.10 mg 1% CNF
11823 Cereal, hot, cream of wheat, instant: maple and brown sugar, prepared Breakfast cereals 0.10 mg 1% CNF
11824 Soup, leek, dehydrated, water added Soups, Sauces and Gravies 0.10 mg 1% CNF
11825 Salad dressing, blue or roquefort cheese, commercial, regular Fats and Oils 0.10 mg 1% CNF
11826 Cheese, cottage, creamed, large or small curd Dairy and Egg Products 0.10 mg 1% USDA_SR
11827 Egg, chicken, whole, cooked, poached Dairy and Egg Products 0.10 mg 1% CNF
11828 Cheese, cottage, creamed (4.5% M.F.) Dairy and Egg Products 0.10 mg 1% CNF
11829 Beverages, chocolate-flavor beverage mix for milk, powder, with added nutrients, prepared with whole milk Beverages 0.10 mg 1% USDA_SR
11830 Cucumber, with peel, raw Vegetables and Vegetable Products 0.10 mg 1% USDA_SR
11831 Cucumber, raw Vegetables and Vegetable Products 0.10 mg 1% CNF
11832 Cereal, hot, cream of wheat, quick, prepared Breakfast cereals 0.10 mg 1% CNF
11833 Soup, oyster stew, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.10 mg 1% USDA_SR
11834 Stew, pinto bean and hominy, badufsuki (Hopi) American Indian/Alaska Native Foods 0.10 mg 1% USDA_SR
11835 Noodles, japanese, somen, cooked Cereal Grains and Pasta 0.10 mg 1% USDA_SR
11836 Pasta, Japanese noodles, somen, cooked Cereals, Grains and Pasta 0.10 mg 1% CNF
11837 Oat milk, unsweetened, plain, refrigerated Beverages 0.10 mg 1% USDA_FF
11838 Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt Breakfast Cereals 0.10 mg 1% USDA_SR
11839 Puddings, chocolate, dry mix, instant, prepared with whole milk Sweets 0.10 mg 1% USDA_SR
11840 Cheese, pasteurized process, American, vitamin D fortified Dairy and Egg Products 0.10 mg 1% USDA_FF
11841 Apples, raw, without skin, cooked, boiled Fruits and Fruit Juices 0.10 mg 1% USDA_SR
11842 Ice cream, soft serve, chocolate Dairy and Egg Products 0.10 mg 1% USDA_SR
11843 Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D Dairy and Egg Products 0.10 mg 1% USDA_SR
11844 Cereals, Oat Bran, QUAKER, QUAKER/MOTHER'S Oat Bran, prepared with water, salt Breakfast Cereals 0.10 mg 1% USDA_SR
11845 Yogurt, fruit, low fat, 10 grams protein per 8 ounce Dairy and Egg Products 0.10 mg 1% USDA_SR
11846 Ice creams, french vanilla, soft-serve Sweets 0.10 mg 1% USDA_SR
11847 Dessert, frozen, ice cream, soft serve, chocolate Sweets 0.10 mg 1% CNF
11848 Dessert, frozen, ice cream, French vanilla, soft serve Sweets 0.10 mg 1% CNF
11849 Apple, raw, without skin, sliced, cooked, boiled Fruits and fruit juices 0.10 mg 1% CNF
11850 Cereal, hot, cream of wheat, instant: original, prepared Breakfast cereals 0.10 mg 1% CNF

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