Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
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Showing 11801–11850 of 12,594 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 11801 | Alcohol, table wine, light | Beverages | 0.10 mg | 1% | CNF |
| 11802 | Alcohol, wine, cooking | Beverages | 0.10 mg | 1% | CNF |
| 11803 | Cheese, muenster, low fat | Dairy and Egg Products | 0.10 mg | 1% | CNF |
| 11804 | Milk, fluid, buttermilk, cultured, 2% M.F. | Dairy and Egg Products | 0.10 mg | 1% | CNF |
| 11805 | Dessert topping (non dairy), frozen, low fat | Dairy and Egg Products | 0.10 mg | 1% | CNF |
| 11806 | Dessert, frozen, made with skim milk, chocolate | Sweets | 0.10 mg | 1% | CNF |
| 11807 | Non-alcoholic, wine | Beverages | 0.10 mg | 1% | CNF |
| 11808 | Sweets, syrups, sorghum | Sweets | 0.10 mg | 1% | CNF |
| 11809 | Snacks, fruit leather, roll | Snacks | 0.10 mg | 1% | CNF |
| 11810 | Snacks, fruit leather, pieces | Snacks | 0.10 mg | 1% | CNF |
| 11811 | Snacks, fruit leather, bar | Snacks | 0.10 mg | 1% | CNF |
| 11812 | Okara | Legumes and Legume Products | 0.10 mg | 1% | CNF |
| 11813 | Butterbur (fuki), boiled, drained | Vegetables and Vegetable Products | 0.10 mg | 1% | CNF |
| 11814 | Currant, red and white, raw | Fruits and fruit juices | 0.10 mg | 1% | CNF |
| 11815 | Persimmon, native, raw | Fruits and fruit juices | 0.10 mg | 1% | CNF |
| 11816 | Persimmon, japanese, raw | Fruits and fruit juices | 0.10 mg | 1% | CNF |
| 11817 | Tangerine (mandarin) juice, canned, sugar added | Fruits and fruit juices | 0.10 mg | 1% | CNF |
| 11818 | Tangerine (mandarin) juice, raw | Fruits and fruit juices | 0.10 mg | 1% | CNF |
| 11819 | Lemon, raw, without peel | Fruits and fruit juices | 0.10 mg | 1% | CNF |
| 11820 | Cranberry orange relish, canned | Fruits and fruit juices | 0.10 mg | 1% | CNF |
| 11821 | Sauce, cranberry, canned, sweetened | Fruits and fruit juices | 0.10 mg | 1% | CNF |
| 11822 | Crabapple, raw | Fruits and fruit juices | 0.10 mg | 1% | CNF |
| 11823 | Cereal, hot, cream of wheat, instant: maple and brown sugar, prepared | Breakfast cereals | 0.10 mg | 1% | CNF |
| 11824 | Soup, leek, dehydrated, water added | Soups, Sauces and Gravies | 0.10 mg | 1% | CNF |
| 11825 | Salad dressing, blue or roquefort cheese, commercial, regular | Fats and Oils | 0.10 mg | 1% | CNF |
| 11826 | Cheese, cottage, creamed, large or small curd | Dairy and Egg Products | 0.10 mg | 1% | USDA_SR |
| 11827 | Egg, chicken, whole, cooked, poached | Dairy and Egg Products | 0.10 mg | 1% | CNF |
| 11828 | Cheese, cottage, creamed (4.5% M.F.) | Dairy and Egg Products | 0.10 mg | 1% | CNF |
| 11829 | Beverages, chocolate-flavor beverage mix for milk, powder, with added nutrients, prepared with whole milk | Beverages | 0.10 mg | 1% | USDA_SR |
| 11830 | Cucumber, with peel, raw | Vegetables and Vegetable Products | 0.10 mg | 1% | USDA_SR |
| 11831 | Cucumber, raw | Vegetables and Vegetable Products | 0.10 mg | 1% | CNF |
| 11832 | Cereal, hot, cream of wheat, quick, prepared | Breakfast cereals | 0.10 mg | 1% | CNF |
| 11833 | Soup, oyster stew, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.10 mg | 1% | USDA_SR |
| 11834 | Stew, pinto bean and hominy, badufsuki (Hopi) | American Indian/Alaska Native Foods | 0.10 mg | 1% | USDA_SR |
| 11835 | Noodles, japanese, somen, cooked | Cereal Grains and Pasta | 0.10 mg | 1% | USDA_SR |
| 11836 | Pasta, Japanese noodles, somen, cooked | Cereals, Grains and Pasta | 0.10 mg | 1% | CNF |
| 11837 | Oat milk, unsweetened, plain, refrigerated | Beverages | 0.10 mg | 1% | USDA_FF |
| 11838 | Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt | Breakfast Cereals | 0.10 mg | 1% | USDA_SR |
| 11839 | Puddings, chocolate, dry mix, instant, prepared with whole milk | Sweets | 0.10 mg | 1% | USDA_SR |
| 11840 | Cheese, pasteurized process, American, vitamin D fortified | Dairy and Egg Products | 0.10 mg | 1% | USDA_FF |
| 11841 | Apples, raw, without skin, cooked, boiled | Fruits and Fruit Juices | 0.10 mg | 1% | USDA_SR |
| 11842 | Ice cream, soft serve, chocolate | Dairy and Egg Products | 0.10 mg | 1% | USDA_SR |
| 11843 | Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D | Dairy and Egg Products | 0.10 mg | 1% | USDA_SR |
| 11844 | Cereals, Oat Bran, QUAKER, QUAKER/MOTHER'S Oat Bran, prepared with water, salt | Breakfast Cereals | 0.10 mg | 1% | USDA_SR |
| 11845 | Yogurt, fruit, low fat, 10 grams protein per 8 ounce | Dairy and Egg Products | 0.10 mg | 1% | USDA_SR |
| 11846 | Ice creams, french vanilla, soft-serve | Sweets | 0.10 mg | 1% | USDA_SR |
| 11847 | Dessert, frozen, ice cream, soft serve, chocolate | Sweets | 0.10 mg | 1% | CNF |
| 11848 | Dessert, frozen, ice cream, French vanilla, soft serve | Sweets | 0.10 mg | 1% | CNF |
| 11849 | Apple, raw, without skin, sliced, cooked, boiled | Fruits and fruit juices | 0.10 mg | 1% | CNF |
| 11850 | Cereal, hot, cream of wheat, instant: original, prepared | Breakfast cereals | 0.10 mg | 1% | CNF |
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