Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.
Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.
FDA daily value: 16 mg
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Showing 1101–1150 of 12,594 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1101 | Pork, loin, rib chop (rib end), bone-in, lean, broiled | Pork Products | 7.86 mg | 49% | CNF |
| 1102 | Elk, free range, ground, cooked patties (Shoshone Bannock) | American Indian/Alaska Native Foods | 7.85 mg | 49% | USDA_SR |
| 1103 | Beef, loin, strip loin (new york) steak, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 7.85 mg | 49% | CNF |
| 1104 | Turkey, hen, meat and skin, raw | Poultry Products | 7.85 mg | 49% | CNF |
| 1105 | APPLEBEE'S, chicken tenders platter | Restaurant Foods | 7.85 mg | 49% | USDA_SR |
| 1106 | Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised | Pork Products | 7.83 mg | 49% | USDA_SR |
| 1107 | Pork, loin, sirloin steak, boneless, lean, braised | Pork Products | 7.83 mg | 49% | CNF |
| 1108 | Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 7.83 mg | 49% | USDA_SR |
| 1109 | Veal, composite of trimmed retail cuts, separable lean only, raw | Lamb, Veal, and Game Products | 7.83 mg | 49% | USDA_SR |
| 1110 | Veal, composite cuts, lean, raw | Lamb, Veal and Game | 7.83 mg | 49% | CNF |
| 1111 | Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled | Lamb, Veal, and Game Products | 7.83 mg | 49% | USDA_SR |
| 1112 | Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted | Pork Products | 7.82 mg | 49% | USDA_SR |
| 1113 | Cereal, ready to eat, French Toast Crunch, General Mills | Breakfast cereals | 7.82 mg | 49% | CNF |
| 1114 | Pork, loin, rib half (country-style ribs), lean, roasted | Pork Products | 7.82 mg | 49% | CNF |
| 1115 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw | Pork Products | 7.81 mg | 49% | USDA_SR |
| 1116 | Lamb, Canadian, loin, lean, raw | Lamb, Veal and Game | 7.81 mg | 49% | CNF |
| 1117 | Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted | Lamb, Veal, and Game Products | 7.81 mg | 49% | USDA_SR |
| 1118 | Rice cake, cracker (include hain mini rice cakes) | Snacks | 7.81 mg | 49% | USDA_SR |
| 1119 | Game meat, native, polar bear, raw | Lamb, Veal and Game | 7.81 mg | 49% | CNF |
| 1120 | Snacks, rice cakes, crackers (include mini rice cakes) | Baked Products | 7.81 mg | 49% | CNF |
| 1121 | Chicken, broilers or fryers, breast, meat and skin, cooked, stewed | Poultry Products | 7.81 mg | 49% | USDA_SR |
| 1122 | Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 7.81 mg | 49% | USDA_SR |
| 1123 | Chicken, broiler, breast, meat and skin, stewed | Poultry Products | 7.81 mg | 49% | CNF |
| 1124 | Snacks, brown rice chips | Snacks | 7.81 mg | 49% | USDA_SR |
| 1125 | Snacks, rice cakes, brown rice, plain, unsalted | Snacks | 7.81 mg | 49% | USDA_SR |
| 1126 | Snacks, rice cracker brown rice, plain | Snacks | 7.81 mg | 49% | USDA_SR |
| 1127 | Snacks, brown rice chips | Snacks | 7.81 mg | 49% | CNF |
| 1128 | Snacks, rice cakes, brown rice, plain, unsalted | Snacks | 7.81 mg | 49% | CNF |
| 1129 | Snacks, rice cakes, brown rice, plain | Snacks | 7.81 mg | 49% | CNF |
| 1130 | Turkey, all classes, light meat and skin, raw | Poultry Products | 7.80 mg | 49% | CNF |
| 1131 | Turkey, all classes, meat and skin, raw | Poultry Products | 7.80 mg | 49% | CNF |
| 1132 | Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked | Lamb, Veal, and Game Products | 7.80 mg | 49% | USDA_SR |
| 1133 | Energy drink, with fruit juice | Beverages | 7.80 mg | 49% | CNF |
| 1134 | Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted | Pork Products | 7.79 mg | 49% | USDA_SR |
| 1135 | Chicken, broilers or fryers, light meat, meat only, cooked, stewed | Poultry Products | 7.79 mg | 49% | USDA_SR |
| 1136 | Chicken, broiler, light meat, stewed | Poultry Products | 7.79 mg | 49% | CNF |
| 1137 | Waffle, plain, frozen, ready-to-heat, microwave | Baked Products | 7.79 mg | 49% | USDA_SR |
| 1138 | Waffle, plain, frozen, ready-to-heat, microwaved | Baked Products | 7.79 mg | 49% | CNF |
| 1139 | Fast Foods, grilled chicken filet sandwich, with lettuce, tomato and spread | Fast Foods | 7.78 mg | 49% | USDA_SR |
| 1140 | Fast foods, sandwiches and burgers, grilled chicken sandwich with lettuce, tomato and spread | Fast Foods | 7.78 mg | 49% | CNF |
| 1141 | Beef, rib, rib eye steak, boneless, lean, cooked, broiled | Beef Products | 7.78 mg | 49% | CNF |
| 1142 | Fish, salmon, coho, wild, cooked, moist heat | Finfish and Shellfish Products | 7.78 mg | 49% | USDA_SR |
| 1143 | Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 7.77 mg | 49% | USDA_SR |
| 1144 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked | Lamb, Veal, and Game Products | 7.77 mg | 49% | USDA_SR |
| 1145 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 7.77 mg | 49% | USDA_SR |
| 1146 | Beef, loin, t-bone steak (porterhouse), lean, cooked, broiled | Beef Products | 7.77 mg | 49% | CNF |
| 1147 | Lamb, New Zealand, composite cuts, lean and fat, 6mm (1/4") trim, cooked | Lamb, Veal and Game | 7.77 mg | 49% | CNF |
| 1148 | Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 7.77 mg | 49% | USDA_SR |
| 1149 | Fish, swordfish, raw | Finfish and Shellfish Products | 7.76 mg | 48% | USDA_SR |
| 1150 | Turkey, all classes, heart, cooked, simmered | Poultry Products | 7.76 mg | 48% | USDA_SR |
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