Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.
Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.
FDA daily value: 16 mg
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Showing 11051–11100 of 12,594 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 11051 | Pineapple juice, frozen concentrate, unsweetened, diluted with 3 volume water | Fruits and Fruit Juices | 0.20 mg | 1% | USDA_SR |
| 11052 | Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.20 mg | 1% | USDA_SR |
| 11053 | Beans, snap, yellow, canned, no salt added, solids and liquids | Vegetables and Vegetable Products | 0.20 mg | 1% | USDA_SR |
| 11054 | Beans, snap, yellow, canned, regular pack, solids and liquids | Vegetables and Vegetable Products | 0.20 mg | 1% | USDA_SR |
| 11055 | Beans, snap, green, canned, no salt added, solids and liquids | Vegetables and Vegetable Products | 0.20 mg | 1% | USDA_SR |
| 11056 | Radishes, oriental, raw | Vegetables and Vegetable Products | 0.20 mg | 1% | USDA_SR |
| 11057 | Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.20 mg | 1% | USDA_SR |
| 11058 | Peach nectar, canned, with added ascorbic acid | Fruits and Fruit Juices | 0.20 mg | 1% | USDA_SR |
| 11059 | Rhubarb, frozen, cooked, with sugar | Fruits and Fruit Juices | 0.20 mg | 1% | USDA_SR |
| 11060 | Quinces, raw | Fruits and Fruit Juices | 0.20 mg | 1% | USDA_SR |
| 11061 | Limes, raw | Fruits and Fruit Juices | 0.20 mg | 1% | USDA_SR |
| 11062 | Babyfood, grape juice, no sugar, canned | Baby Foods | 0.20 mg | 1% | USDA_SR |
| 11063 | Jellyfish, dried, salted | Finfish and Shellfish Products | 0.20 mg | 1% | USDA_SR |
| 11064 | Frozen yogurts, chocolate, nonfat milk, sweetened without sugar | Sweets | 0.20 mg | 1% | USDA_SR |
| 11065 | Grapefruit juice, pink, raw | Fruits and Fruit Juices | 0.20 mg | 1% | USDA_SR |
| 11066 | Sapodilla, raw | Fruits and Fruit Juices | 0.20 mg | 1% | USDA_SR |
| 11067 | Dessert, frozen yogourt, flavours not chocolate, skim milk, with artificial sweetener | Sweets | 0.20 mg | 1% | CNF |
| 11068 | Leeks (bulb and lower-leaf portion), boiled, drained, with salt | Vegetables and Vegetable Products | 0.20 mg | 1% | CNF |
| 11069 | Grapefruit juice, pink, raw | Fruits and fruit juices | 0.20 mg | 1% | CNF |
| 11070 | Beans, snap (Italian, green or yellow), canned, solids and liquid, unsalted | Vegetables and Vegetable Products | 0.20 mg | 1% | CNF |
| 11071 | Game meat, native, caribou (reindeer), bone marrow, cooked | Lamb, Veal and Game | 0.20 mg | 1% | CNF |
| 11072 | Dessert, frozen yogourt, chocolate, skim milk, with artificial sweetener | Sweets | 0.20 mg | 1% | CNF |
| 11073 | Jellyfish, dried, salted | Finfish and Shellfish Products | 0.20 mg | 1% | CNF |
| 11074 | Pie, coconut cream, commercial | Baked Products | 0.20 mg | 1% | CNF |
| 11075 | Beans, mung, long rice (chinese noodles), dehydrated | Legumes and Legume Products | 0.20 mg | 1% | CNF |
| 11076 | Juice drink, orange and apricot, canned | Beverages | 0.20 mg | 1% | CNF |
| 11077 | Leeks (bulb and lower-leaf portion), boiled, drained | Vegetables and Vegetable Products | 0.20 mg | 1% | CNF |
| 11078 | Shallot, raw | Vegetables and Vegetable Products | 0.20 mg | 1% | CNF |
| 11079 | Yambean (jimaca), tuber, raw | Vegetables and Vegetable Products | 0.20 mg | 1% | CNF |
| 11080 | Watercress, raw | Vegetables and Vegetable Products | 0.20 mg | 1% | CNF |
| 11081 | Radish, oriental (daikon), raw | Vegetables and Vegetable Products | 0.20 mg | 1% | CNF |
| 11082 | Butterbur (fuki), raw | Vegetables and Vegetable Products | 0.20 mg | 1% | CNF |
| 11083 | Beans, snap (Italian, green or yellow), canned, solids and liquid | Vegetables and Vegetable Products | 0.20 mg | 1% | CNF |
| 11084 | Sapodilla, raw | Fruits and fruit juices | 0.20 mg | 1% | CNF |
| 11085 | Rhubarb, frozen, cooked, added sugar | Fruits and fruit juices | 0.20 mg | 1% | CNF |
| 11086 | Quince, raw | Fruits and fruit juices | 0.20 mg | 1% | CNF |
| 11087 | Pineapple juice, frozen concentrate, diluted | Fruits and fruit juices | 0.20 mg | 1% | CNF |
| 11088 | Pear, canned halves, juice pack, solids and liquid | Fruits and fruit juices | 0.20 mg | 1% | CNF |
| 11089 | Lime, raw | Fruits and fruit juices | 0.20 mg | 1% | CNF |
| 11090 | Grapefruit juice, white, raw | Fruits and fruit juices | 0.20 mg | 1% | CNF |
| 11091 | Grapefruit, white, florida, raw | Fruits and fruit juices | 0.20 mg | 1% | CNF |
| 11092 | Grapefruit, pink or red, florida, raw | Fruits and fruit juices | 0.20 mg | 1% | CNF |
| 11093 | Carissa (natalplum), raw | Fruits and fruit juices | 0.20 mg | 1% | CNF |
| 11094 | Soup, cream, vegetable, dehydrated, water added | Soups, Sauces and Gravies | 0.20 mg | 1% | CNF |
| 11095 | Soup, cauliflower, dehydrated, water added | Soups, Sauces and Gravies | 0.20 mg | 1% | CNF |
| 11096 | Soup, cream, asparagus, dehydrated, water added | Soups, Sauces and Gravies | 0.20 mg | 1% | CNF |
| 11097 | Egg, duck, whole, fresh, raw | Dairy and Egg Products | 0.20 mg | 1% | CNF |
| 11098 | Beverages, chocolate-flavor beverage mix for milk, powder, with added nutrients | Beverages | 0.20 mg | 1% | USDA_SR |
| 11099 | Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid | Fruits and Fruit Juices | 0.20 mg | 1% | USDA_SR |
| 11100 | Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid | Fruits and Fruit Juices | 0.20 mg | 1% | USDA_SR |
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