Foods high in Niacin (B3)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 11001-11050 of 12594 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 11001 | Soup, cream of onion, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.21 mg | 1% | USDA_SR |
| 11002 | Soup, black bean, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.20 mg | 1% | USDA_SR |
| 11003 | Cheese, tilsit, with whole milk | Dairy and Egg Products | 0.20 mg | 1% | CNF |
| 11004 | Beans, shellie, canned, solids and liquid | Vegetables and Vegetable Products | 0.20 mg | 1% | CNF |
| 11005 | Beans, shellie, canned, solids and liquids | Vegetables and Vegetable Products | 0.20 mg | 1% | USDA_SR |
| 11006 | Cheese, tilsit | Dairy and Egg Products | 0.20 mg | 1% | USDA_SR |
| 11007 | Yogurt, Greek, fruit, whole milk | Dairy and Egg Products | 0.20 mg | 1% | USDA_SR |
| 11008 | Yogurt, Greek, strawberry, lowfat | Dairy and Egg Products | 0.20 mg | 1% | USDA_SR |
| 11009 | Cheese sauce, homemade | Dairy and Egg Products | 0.20 mg | 1% | CNF |
| 11010 | Grapefruit, pink or red, all areas, raw | Fruits and fruit juices | 0.20 mg | 1% | CNF |
| 11011 | Cheese sauce, prepared from recipe | Dairy and Egg Products | 0.20 mg | 1% | USDA_SR |
| 11012 | Beverages, FUZE, orange mango, fortified with vitamins A, C, E, B6 | Beverages | 0.20 mg | 1% | USDA_SR |
| 11013 | Grapefruit, raw, pink and red, all areas | Fruits and Fruit Juices | 0.20 mg | 1% | USDA_SR |
| 11014 | Rhubarb, frozen, uncooked | Fruits and fruit juices | 0.20 mg | 1% | CNF |
| 11015 | Rhubarb, frozen, uncooked | Fruits and Fruit Juices | 0.20 mg | 1% | USDA_SR |
| 11016 | Jams, preserves, marmalades, sweetened with fruit juice | Sweets | 0.20 mg | 1% | USDA_SR |
| 11017 | Seaweed, agar, dried | Vegetables and Vegetable Products | 0.20 mg | 1% | CNF |
| 11018 | Seaweed, agar, dried | Vegetables and Vegetable Products | 0.20 mg | 1% | USDA_SR |
| 11019 | Orange juice, canned | Fruits and fruit juices | 0.20 mg | 1% | CNF |
| 11020 | Soup, cream, broccoli, canned, condensed, water added | Soups, Sauces and Gravies | 0.20 mg | 1% | CNF |
| 11021 | Soup, cream, celery, canned, condensed, reduced fat, 2% M.F. milk added | Soups, Sauces and Gravies | 0.20 mg | 1% | CNF |
| 11022 | Orange juice, canned, unsweetened | Fruits and Fruit Juices | 0.20 mg | 1% | USDA_SR |
| 11023 | Beans, snap, yellow, canned, regular pack, drained solids | Vegetables and Vegetable Products | 0.20 mg | 1% | USDA_SR |
| 11024 | Beans, snap, yellow, canned, no salt added, drained solids | Vegetables and Vegetable Products | 0.20 mg | 1% | USDA_SR |
| 11025 | Yogurt, Greek, vanilla, nonfat | Dairy and Egg Products | 0.20 mg | 1% | USDA_SR |
| 11026 | Yogurt, Greek, vanilla, lowfat | Dairy and Egg Products | 0.20 mg | 1% | USDA_SR |
| 11027 | Egg, duck, whole, fresh, raw | Dairy and Egg Products | 0.20 mg | 1% | CNF |
| 11028 | Soup, cream, asparagus, dehydrated, water added | Soups, Sauces and Gravies | 0.20 mg | 1% | CNF |
| 11029 | Soup, cauliflower, dehydrated, water added | Soups, Sauces and Gravies | 0.20 mg | 1% | CNF |
| 11030 | Soup, cream, vegetable, dehydrated, water added | Soups, Sauces and Gravies | 0.20 mg | 1% | CNF |
| 11031 | Carissa (natalplum), raw | Fruits and fruit juices | 0.20 mg | 1% | CNF |
| 11032 | Grapefruit, pink or red, florida, raw | Fruits and fruit juices | 0.20 mg | 1% | CNF |
| 11033 | Grapefruit, white, florida, raw | Fruits and fruit juices | 0.20 mg | 1% | CNF |
| 11034 | Grapefruit juice, white, raw | Fruits and fruit juices | 0.20 mg | 1% | CNF |
| 11035 | Lime, raw | Fruits and fruit juices | 0.20 mg | 1% | CNF |
| 11036 | Pear, canned halves, juice pack, solids and liquid | Fruits and fruit juices | 0.20 mg | 1% | CNF |
| 11037 | Pineapple juice, frozen concentrate, diluted | Fruits and fruit juices | 0.20 mg | 1% | CNF |
| 11038 | Quince, raw | Fruits and fruit juices | 0.20 mg | 1% | CNF |
| 11039 | Rhubarb, frozen, cooked, added sugar | Fruits and fruit juices | 0.20 mg | 1% | CNF |
| 11040 | Sapodilla, raw | Fruits and fruit juices | 0.20 mg | 1% | CNF |
| 11041 | Beans, snap (Italian, green or yellow), canned, solids and liquid | Vegetables and Vegetable Products | 0.20 mg | 1% | CNF |
| 11042 | Butterbur (fuki), raw | Vegetables and Vegetable Products | 0.20 mg | 1% | CNF |
| 11043 | Radish, oriental (daikon), raw | Vegetables and Vegetable Products | 0.20 mg | 1% | CNF |
| 11044 | Watercress, raw | Vegetables and Vegetable Products | 0.20 mg | 1% | CNF |
| 11045 | Yambean (jimaca), tuber, raw | Vegetables and Vegetable Products | 0.20 mg | 1% | CNF |
| 11046 | Shallot, raw | Vegetables and Vegetable Products | 0.20 mg | 1% | CNF |
| 11047 | Leeks (bulb and lower-leaf portion), boiled, drained | Vegetables and Vegetable Products | 0.20 mg | 1% | CNF |
| 11048 | Juice drink, orange and apricot, canned | Beverages | 0.20 mg | 1% | CNF |
| 11049 | Beans, mung, long rice (chinese noodles), dehydrated | Legumes and Legume Products | 0.20 mg | 1% | CNF |
| 11050 | Pie, coconut cream, commercial | Baked Products | 0.20 mg | 1% | CNF |
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