Foods high in Niacin (B3)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

Selling a product with niacin (b3)? Generate a print-ready nutrition label from your recipe.

Showing 10301–10350 of 12,594 foods

# Food Category Per 100 g % DV Source
10301 Soup, cheddar cheese, canned, condensed Soups, Sauces and Gravies 0.37 mg 2% CNF
10302 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra heavy syrup, solids and liquids Fruits and Fruit Juices 0.37 mg 2% USDA_SR
10303 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, extra heavy syrup, solids and liquid Fruits and fruit juices 0.37 mg 2% CNF
10304 Refried beans, canned, traditional, reduced sodium Legumes and Legume Products 0.37 mg 2% USDA_SR
10305 Refried beans, canned, traditional style Legumes and Legume Products 0.37 mg 2% USDA_SR
10306 Carambola, (starfruit), raw Fruits and Fruit Juices 0.37 mg 2% USDA_SR
10307 Pumpkin, canned, with salt Vegetables and Vegetable Products 0.37 mg 2% USDA_SR
10308 Plums, wild (Northern Plains Indians) American Indian/Alaska Native Foods 0.37 mg 2% USDA_SR
10309 Pumpkin, canned, without salt Vegetables and Vegetable Products 0.37 mg 2% USDA_SR
10310 Refried beans, canned, reduced sodium Legumes and Legume Products 0.37 mg 2% CNF
10311 Refried beans, canned Legumes and Legume Products 0.37 mg 2% CNF
10312 Pumpkin, canned Vegetables and Vegetable Products 0.37 mg 2% CNF
10313 Carambola (star fruit), raw Fruits and fruit juices 0.37 mg 2% CNF
10314 Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids Fruits and Fruit Juices 0.36 mg 2% USDA_SR
10315 Soup, tomato, ready-to-serve Soups, Sauces and Gravies 0.36 mg 2% CNF
10316 Fruit salad (peach, pear, apricot, pineapple, cherry), canned, light syrup pack, solids and liquid Fruits and fruit juices 0.36 mg 2% CNF
10317 Reddi Wip Fat Free Whipped Topping Dairy and Egg Products 0.36 mg 2% USDA_SR
10318 Dessert topping (non dairy), fat free, Reddi Wip Dairy and Egg Products 0.36 mg 2% CNF
10319 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, water pack, solids and liquids Fruits and Fruit Juices 0.36 mg 2% USDA_SR
10320 CAMPBELL'S, Cream of Mushroom Soup, condensed Soups, Sauces, and Gravies 0.36 mg 2% USDA_SR
10321 Blueberries, canned, light syrup, drained Fruits and Fruit Juices 0.36 mg 2% USDA_SR
10322 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, water pack, solids and liquid Fruits and fruit juices 0.36 mg 2% CNF
10323 Refried beans, canned, fat-free Legumes and Legume Products 0.36 mg 2% USDA_SR
10324 Turnip greens, canned, solids and liquids Vegetables and Vegetable Products 0.36 mg 2% USDA_SR
10325 Turnip greens, canned, solids and liquid Vegetables and Vegetable Products 0.36 mg 2% CNF
10326 Babyfood, vegetables, green beans, strained Baby Foods 0.36 mg 2% USDA_SR
10327 Pie fillings, cherry, low calorie Sweets 0.36 mg 2% USDA_SR
10328 Sweets, pie fillings, cherry, low calorie Sweets 0.36 mg 2% CNF
10329 Soup, cream, mushroom, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.36 mg 2% CNF
10330 Soup, mushroom barley, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.36 mg 2% USDA_SR
10331 Chard, swiss, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.36 mg 2% USDA_SR
10332 Waterchestnuts, chinese, canned, solids and liquids Vegetables and Vegetable Products 0.36 mg 2% USDA_SR
10333 Chard, swiss, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.36 mg 2% USDA_SR
10334 Beans, chili, barbecue, ranch style, cooked Legumes and Legume Products 0.36 mg 2% USDA_SR
10335 Turnip greens, canned, no salt added Vegetables and Vegetable Products 0.36 mg 2% USDA_SR
10336 Turnip greens, canned, unsalted Vegetables and Vegetable Products 0.36 mg 2% CNF
10337 Beans, chili, barbecue, ranch style, cooked Legumes and Legume Products 0.36 mg 2% CNF
10338 Waterchestnuts, Chinese, canned, solids and liquid Vegetables and Vegetable Products 0.36 mg 2% CNF
10339 Chard, swiss, boiled, drained Vegetables and Vegetable Products 0.36 mg 2% CNF
10340 Soup, mushroom barley, canned, condensed, water added Soups, Sauces and Gravies 0.36 mg 2% CNF
10341 Chili with beans, canned Legumes and Legume Products 0.36 mg 2% USDA_SR
10342 Babyfood, vegetables, sweet potatoes strained Baby Foods 0.36 mg 2% USDA_SR
10343 Soup, broth, beef, ready-to-serve, no salt added Soups, Sauces and Gravies 0.36 mg 2% CNF
10344 Chili with beans, canned Legumes and Legume Products 0.36 mg 2% CNF
10345 Papayas, raw Fruits and Fruit Juices 0.36 mg 2% USDA_SR
10346 Lettuce, butterhead (includes boston and bibb types), raw Vegetables and Vegetable Products 0.36 mg 2% USDA_SR
10347 Salad, Greek, homemade Mixed Dishes 0.36 mg 2% CNF
10348 Soup, cream, asparagus, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.36 mg 2% CNF
10349 Coffee, instant, sweetened, French flavour, powder, water added Beverages 0.36 mg 2% CNF
10350 Lettuce, butterhead (Boston, bibb) Vegetables and Vegetable Products 0.36 mg 2% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style