Foods high in Niacin (B3)

Niacin supports energy metabolism and helps maintain healthy skin.

FDA daily value: 16 mg

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Showing 10251–10300 of 12,594 foods

# Food Category Per 100 g % DV Source
10251 Cabbage, red, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 2% USDA_SR
10252 Cabbage, red, boiled, drained Vegetables and Vegetable Products 0.38 mg 2% CNF
10253 Tofu, raw, firm, prepared with calcium sulfate Legumes and Legume Products 0.38 mg 2% USDA_SR
10254 Fish, grouper, mixed species, cooked, dry heat Finfish and Shellfish Products 0.38 mg 2% USDA_SR
10255 Soup, cream, chicken, canned, condensed, reduced fat, water added Soups, Sauces and Gravies 0.38 mg 2% CNF
10256 Fish, grouper, mixed species, baked or broiled Finfish and Shellfish Products 0.38 mg 2% CNF
10257 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, light syrup, solids and liquids Fruits and Fruit Juices 0.38 mg 2% USDA_SR
10258 Cheese, brie Dairy and Egg Products 0.38 mg 2% USDA_SR
10259 Waxgourd (Chinese perserving melon), boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 2% CNF
10260 Squash, summer, zucchini, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 2% CNF
10261 Cabbage, red, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 2% CNF
10262 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, light syrup pack, solids and liquid Fruits and fruit juices 0.38 mg 2% CNF
10263 Cheese, brie Dairy and Egg Products 0.38 mg 2% CNF
10264 Tofu, salted and fermented (fuyu), prepared with calcium sulfate Legumes and Legume Products 0.38 mg 2% USDA_SR
10265 Tofu, salted and fermented (fuyu) Legumes and Legume Products 0.38 mg 2% USDA_SR
10266 Tofu, fuyu, salted and fermented (with calcium sulphate) Legumes and Legume Products 0.38 mg 2% CNF
10267 Tofu, fuyu, salted and fermented (prepared with magnesium chloride) Legumes and Legume Products 0.38 mg 2% CNF
10268 Apricots, canned, heavy syrup pack, with skin, solids and liquids Fruits and Fruit Juices 0.38 mg 2% USDA_SR
10269 Tangerines, (mandarin oranges), raw Fruits and Fruit Juices 0.38 mg 2% USDA_SR
10270 Apricots, canned, heavy syrup, drained Fruits and Fruit Juices 0.38 mg 2% USDA_SR
10271 Apricot, canned, heavy syrup, drained Fruits and fruit juices 0.38 mg 2% CNF
10272 Tangerine (mandarin), raw Fruits and fruit juices 0.38 mg 2% CNF
10273 Apricot, canned halves with skin, heavy syrup pack, solids and liquid Fruits and fruit juices 0.38 mg 2% CNF
10274 Lettuce, leaf, green, raw Vegetables and Vegetable Products 0.38 mg 2% USDA_FF
10275 Lettuce, green leaf, raw Vegetables and Vegetable Products 0.38 mg 2% USDA_SR
10276 Lettuce, looseleaf Vegetables and Vegetable Products 0.38 mg 2% CNF
10277 Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids Fruits and Fruit Juices 0.37 mg 2% USDA_SR
10278 Soup, vegetarian vegetable, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.37 mg 2% USDA_SR
10279 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, heavy syrup, solids and liquids Fruits and Fruit Juices 0.37 mg 2% USDA_SR
10280 Pumpkin pie mix, canned Vegetables and Vegetable Products 0.37 mg 2% USDA_SR
10281 Fruit cocktail, canned, heavy syrup, drained Fruits and Fruit Juices 0.37 mg 2% USDA_SR
10282 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, heavy syrup, drained Fruits and fruit juices 0.37 mg 2% CNF
10283 Pumpkin pie mix, canned Vegetables and Vegetable Products 0.37 mg 2% CNF
10284 Fruit salad (peach, pear, apricot, pineapple, cherry), canned, water pack, solids and liquid Fruits and fruit juices 0.37 mg 2% CNF
10285 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.37 mg 2% CNF
10286 Toppings, nuts in syrup Sweets 0.37 mg 2% USDA_SR
10287 Soup, cream, mushroom, canned, condensed, reduced sodium, water added Soups, Sauces and Gravies 0.37 mg 2% CNF
10288 Sweets, topping, nuts in syrup Sweets 0.37 mg 2% CNF
10289 Soup, cream of chicken, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.37 mg 2% USDA_SR
10290 Celery, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.37 mg 2% USDA_SR
10291 Celery, boiled, drained Vegetables and Vegetable Products 0.37 mg 2% CNF
10292 Lettuce, romaine, green, raw Vegetables and Vegetable Products 0.37 mg 2% USDA_FF
10293 Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup Sweets 0.37 mg 2% USDA_SR
10294 Kiwifruit, green, raw Fruits and Fruit Juices 0.37 mg 2% USDA_FF
10295 Refried beans, canned, vegetarian Legumes and Legume Products 0.37 mg 2% USDA_SR
10296 Plums, canned, purple, water pack, solids and liquids Fruits and Fruit Juices 0.37 mg 2% USDA_SR
10297 Refried beans, canned, vegetarian Legumes and Legume Products 0.37 mg 2% CNF
10298 Cereal, hot, Red River, prepared, Robin Hood Breakfast cereals 0.37 mg 2% CNF
10299 Plum, canned, purple, water pack, solids and liquid Fruits and fruit juices 0.37 mg 2% CNF
10300 Soup, broth, chicken, canned, condensed, water added Soups, Sauces and Gravies 0.37 mg 2% CNF

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