Foods high in Niacin (B3)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 10151-10200 of 12594 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 10151 | Chicory roots, raw | Vegetables and Vegetable Products | 0.40 mg | 2% | USDA_SR |
| 10152 | Onions, welsh, raw | Vegetables and Vegetable Products | 0.40 mg | 2% | USDA_SR |
| 10153 | Turnips, frozen, unprepared | Vegetables and Vegetable Products | 0.40 mg | 2% | USDA_SR |
| 10154 | Waxgourd, (chinese preserving melon), raw | Vegetables and Vegetable Products | 0.40 mg | 2% | USDA_SR |
| 10155 | Beet greens, raw | Vegetables and Vegetable Products | 0.40 mg | 2% | USDA_SR |
| 10156 | Turnips, raw | Vegetables and Vegetable Products | 0.40 mg | 2% | USDA_SR |
| 10157 | Chicken, feet, boiled | Poultry Products | 0.40 mg | 2% | USDA_SR |
| 10158 | Soup, cream of onion, canned, condensed | Soups, Sauces, and Gravies | 0.40 mg | 2% | USDA_SR |
| 10159 | Acerola, (west indian cherry), raw | Fruits and Fruit Juices | 0.40 mg | 2% | USDA_SR |
| 10160 | Acerola juice, raw | Fruits and Fruit Juices | 0.40 mg | 2% | USDA_SR |
| 10161 | Beverages, Malt liquor beverage | Beverages | 0.40 mg | 2% | USDA_SR |
| 10162 | Pasta, cooked, unenriched, with added salt | Cereal Grains and Pasta | 0.40 mg | 2% | USDA_SR |
| 10163 | Figs, raw | Fruits and Fruit Juices | 0.40 mg | 2% | USDA_SR |
| 10164 | Cherries, sour, red, raw | Fruits and Fruit Juices | 0.40 mg | 2% | USDA_SR |
| 10165 | Hummus, home prepared | Legumes and Legume Products | 0.40 mg | 2% | USDA_SR |
| 10166 | Soybeans, mature cooked, boiled, without salt | Legumes and Legume Products | 0.40 mg | 2% | USDA_SR |
| 10167 | Soybeans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.40 mg | 2% | USDA_SR |
| 10168 | Hummus, homemade | Legumes and Legume Products | 0.40 mg | 2% | CNF |
| 10169 | Soybeans, dry, boiled | Legumes and Legume Products | 0.40 mg | 2% | CNF |
| 10170 | Soybeans, dry, boiled, salted | Legumes and Legume Products | 0.40 mg | 2% | CNF |
| 10171 | Soup, chili beef, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.40 mg | 2% | USDA_SR |
| 10172 | Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids | Fruits and Fruit Juices | 0.40 mg | 2% | USDA_SR |
| 10173 | Cherry, sweet, canned, heavy syrup pack | Fruits and fruit juices | 0.40 mg | 2% | CNF |
| 10174 | Cherry, sweet, canned, heavy syrup, drained | Fruits and fruit juices | 0.40 mg | 2% | CNF |
| 10175 | Cheesecake, plain, with cherry topping, homemade | Baked Products | 0.40 mg | 2% | CNF |
| 10176 | Cherries, sweet, canned, pitted, heavy syrup, drained | Fruits and Fruit Juices | 0.40 mg | 2% | USDA_SR |
| 10177 | Babyfood, juice, prune and orange | Baby Foods | 0.40 mg | 2% | USDA_SR |
| 10178 | Apricot, canned halves with skin, water pack, solids and liquid | Fruits and fruit juices | 0.40 mg | 2% | CNF |
| 10179 | Sushi with vegetables, without fish | Mixed Dishes | 0.40 mg | 2% | CNF |
| 10180 | Apricots, canned, water pack, with skin, solids and liquids | Fruits and Fruit Juices | 0.40 mg | 2% | USDA_SR |
| 10181 | Soup, vegetable with beef broth, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.40 mg | 2% | USDA_SR |
| 10182 | Soup, cream, broccoli, canned, condensed | Soups, Sauces and Gravies | 0.39 mg | 2% | CNF |
| 10183 | Salsify (oysterplant, vegetable oyster), boiled, drained | Vegetables and Vegetable Products | 0.39 mg | 2% | CNF |
| 10184 | Salsify, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.39 mg | 2% | USDA_SR |
| 10185 | Salsify, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.39 mg | 2% | USDA_SR |
| 10186 | Soup, cream of chicken, canned, condensed | Soups, Sauces, and Gravies | 0.39 mg | 2% | USDA_SR |
| 10187 | Soup, minestrone, canned, condensed, water added | Soups, Sauces and Gravies | 0.39 mg | 2% | CNF |
| 10188 | Alcohol, beer, light (4% alcohol by volume) | Beverages | 0.39 mg | 2% | CNF |
| 10189 | Alcoholic beverage, beer, light | Beverages | 0.39 mg | 2% | USDA_SR |
| 10190 | Soup, beef mushroom, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.39 mg | 2% | USDA_SR |
| 10191 | Soup, minestrone, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.39 mg | 2% | USDA_SR |
| 10192 | Alcoholic beverage, beer, light, higher alcohol | Beverages | 0.39 mg | 2% | USDA_SR |
| 10193 | Gourd, white flowered (calabash gourd), boiled, drained | Vegetables and Vegetable Products | 0.39 mg | 2% | CNF |
| 10194 | Kohlrabi, boiled, drained | Vegetables and Vegetable Products | 0.39 mg | 2% | CNF |
| 10195 | New Zealand spinach, boiled, drained | Vegetables and Vegetable Products | 0.39 mg | 2% | CNF |
| 10196 | Plant-based beverage, rice, enriched | Beverages | 0.39 mg | 2% | CNF |
| 10197 | Beans, liquid from stewed kidney beans | Legumes and Legume Products | 0.39 mg | 2% | CNF |
| 10198 | Gourd, white-flowered (calabash gourd), boiled, drained, with salt | Vegetables and Vegetable Products | 0.39 mg | 2% | CNF |
| 10199 | Kohlrabi, boiled, drained, with salt | Vegetables and Vegetable Products | 0.39 mg | 2% | CNF |
| 10200 | New Zealand spinach, boiled, drained, with salt | Vegetables and Vegetable Products | 0.39 mg | 2% | CNF |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free