Foods high in Niacin (B3)

Niacin supports energy metabolism and helps maintain healthy skin.

FDA daily value: 16 mg

Showing 9551-9600 of 12594 foods.

# Food Category Per 100 g % DV Source
9551 Beverages, coffee, ready to drink, iced, mocha, milk based Beverages 0.51 mg 3% USDA_SR
9552 Soymilk, chocolate, unfortified Legumes and Legume Products 0.51 mg 3% USDA_SR
9553 Soymilk, chocolate, with added calcium, vitamins A and D Legumes and Legume Products 0.51 mg 3% USDA_SR
9554 Babyfood, vegetables, corn, creamed, strained Baby Foods 0.51 mg 3% USDA_SR
9555 Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D Legumes and Legume Products 0.51 mg 3% USDA_SR
9556 Soymilk, chocolate, nonfat, with added calcium, vitamins A and D Legumes and Legume Products 0.51 mg 3% USDA_SR
9557 Beverage mix, chocolate flavour, powder Beverages 0.51 mg 3% CNF
9558 Soup, chicken vegetable, canned, condensed, water added Soups, Sauces and Gravies 0.51 mg 3% CNF
9559 Squash, summer, zucchini, boiled, drained Vegetables and Vegetable Products 0.51 mg 3% CNF
9560 Taro, cooked Vegetables and Vegetable Products 0.51 mg 3% CNF
9561 Pasta, Japanese noodles, soba, cooked Cereals, Grains and Pasta 0.51 mg 3% CNF
9562 Beans, white, flour Legumes and Legume Products 0.51 mg 3% CNF
9563 Dandelion greens, boiled, drained, with salt Vegetables and Vegetable Products 0.51 mg 3% CNF
9564 Squash, summer, all varieties, boiled, drained, with salt Vegetables and Vegetable Products 0.51 mg 3% CNF
9565 Squash, summer, zucchini, boiled, drained, with salt Vegetables and Vegetable Products 0.51 mg 3% CNF
9566 Taro, cooked, with salt Vegetables and Vegetable Products 0.51 mg 3% CNF
9567 Taro, cooked, without salt Vegetables and Vegetable Products 0.51 mg 3% USDA_SR
9568 Noodles, japanese, soba, cooked Cereal Grains and Pasta 0.51 mg 3% USDA_SR
9569 Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.51 mg 3% USDA_SR
9570 Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.51 mg 3% USDA_SR
9571 Taro, cooked, with salt Vegetables and Vegetable Products 0.51 mg 3% USDA_SR
9572 Spinach, mature Vegetables and Vegetable Products 0.51 mg 3% USDA_FF
9573 Spinach, mature Vegetables and Vegetable Products 0.51 mg 3% USDA_FF
9574 Soup, cream, mushroom, ready-to-serve Soups, Sauces and Gravies 0.51 mg 3% CNF
9575 Spinach, frozen, unprepared Vegetables and Vegetable Products 0.51 mg 3% CNF
9576 Squash, summer, crookneck, boiled, drained Vegetables and Vegetable Products 0.51 mg 3% CNF
9577 Cauliflower, raw Vegetables and Vegetable Products 0.51 mg 3% CNF
9578 Chinese dish, chow mein, vegetable, without meat or noodles, restaurant prepared Mixed Dishes 0.51 mg 3% CNF
9579 Restaurant, Chinese, vegetable chow mein, without meat or noodles Restaurant Foods 0.51 mg 3% USDA_SR
9580 Pineapple, raw, extra sweet variety Fruits and Fruit Juices 0.51 mg 3% USDA_SR
9581 Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.51 mg 3% USDA_SR
9582 Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.51 mg 3% USDA_SR
9583 Cauliflower, raw Vegetables and Vegetable Products 0.51 mg 3% USDA_SR
9584 Squash, summer, crookneck and straightneck, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.51 mg 3% USDA_SR
9585 Soup, hot and sour, Chinese restaurant Soups, Sauces, and Gravies 0.51 mg 3% USDA_SR
9586 Soup, minestrone, ready-to-serve Soups, Sauces and Gravies 0.51 mg 3% CNF
9587 Soup, consomme, dehydrated, water added Soups, Sauces and Gravies 0.51 mg 3% CNF
9588 Egg, chicken, Spanish omelet, with onion, peppers, tomatoes and mushrooms Dairy and Egg Products 0.51 mg 3% CNF
9589 Beans, black, mature seeds, boiled, salted Legumes and Legume Products 0.51 mg 3% CNF
9590 Beans, black, mature seeds, boiled Legumes and Legume Products 0.51 mg 3% CNF
9591 Soup, tomato, low sodium, with water Soups, Sauces, and Gravies 0.51 mg 3% USDA_SR
9592 Beans, black, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.51 mg 3% USDA_SR
9593 Beans, black, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.51 mg 3% USDA_SR
9594 Beans, cranberry (roman), mature seeds, canned Legumes and Legume Products 0.50 mg 3% USDA_SR
9595 Beans, cranberry, canned, with solids and liquid Legumes and Legume Products 0.50 mg 3% CNF
9596 Soup, cream, broccoli, canned, condensed, reduced fat Soups, Sauces and Gravies 0.50 mg 3% CNF
9597 Babyfood, vegetables, corn, creamed, junior Baby Foods 0.50 mg 3% USDA_SR
9598 Babyfood, dinner, mixed vegetable, strained Baby Foods 0.50 mg 3% USDA_SR
9599 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra light syrup, solids and liquids Fruits and Fruit Juices 0.50 mg 3% USDA_SR
9600 Cake, yellow, commercially prepared, with vanilla frosting Baked Products 0.50 mg 3% USDA_SR

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