Foods high in Niacin (B3)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 9501–9550 of 12,594 foods

# Food Category Per 100 g % DV Source
9501 Beans, black turtle, mature seeds, boiled Legumes and Legume Products 0.53 mg 3% CNF
9502 Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.53 mg 3% USDA_SR
9503 Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.53 mg 3% USDA_SR
9504 Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior Baby Foods 0.53 mg 3% USDA_SR
9505 Chickpeas (garbanzo beans, bengal gram), boiled, salted Legumes and Legume Products 0.53 mg 3% CNF
9506 Chickpeas (garbanzo beans, bengal gram), boiled Legumes and Legume Products 0.53 mg 3% CNF
9507 Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained Baby Foods 0.53 mg 3% USDA_SR
9508 Onions, spring or scallions (includes tops and bulb), raw Vegetables and Vegetable Products 0.53 mg 3% USDA_SR
9509 Onion, spring (green) or scallion (includes tops and bulb), raw Vegetables and Vegetable Products 0.53 mg 3% CNF
9510 Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated Soups, Sauces, and Gravies 0.52 mg 3% USDA_SR
9511 Sauce, pesto, ready-to-serve, refrigerated Soups, Sauces, and Gravies 0.52 mg 3% USDA_SR
9512 Restaurant, Latino, tripe soup Restaurant Foods 0.52 mg 3% USDA_SR
9513 Stir fry with tofu Mixed Dishes 0.52 mg 3% CNF
9514 Peaches, canned, water pack, solids and liquids Fruits and Fruit Juices 0.52 mg 3% USDA_SR
9515 Peach, canned halves or slices, water pack, solids and liquid Fruits and fruit juices 0.52 mg 3% CNF
9516 Sauce, barbecue, KRAFT, original Soups, Sauces, and Gravies 0.52 mg 3% USDA_SR
9517 Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.52 mg 3% USDA_SR
9518 Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt Breakfast Cereals 0.52 mg 3% USDA_SR
9519 Hyacinth-beans, immature seeds, raw Vegetables and Vegetable Products 0.52 mg 3% USDA_SR
9520 Peaches, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.52 mg 3% USDA_SR
9521 ON THE BORDER, refried beans Restaurant Foods 0.52 mg 3% USDA_SR
9522 Beans, hyacinth, raw Vegetables and Vegetable Products 0.52 mg 3% CNF
9523 Blueberry, frozen, unsweetened Fruits and fruit juices 0.52 mg 3% CNF
9524 Peach, canned halves or slices, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.52 mg 3% CNF
9525 Beverages, Malted drink mix, natural, powder, prepared with whole milk Beverages 0.52 mg 3% USDA_SR
9526 Nuts, pilinuts, dried Nut and Seed Products 0.52 mg 3% USDA_SR
9527 Malted milk, natural flavour, powder, with whole milk Beverages 0.52 mg 3% CNF
9528 Nuts, pilinuts-canarytree, dried Nuts and Seeds 0.52 mg 3% CNF
9529 Babyfood, dinner, macaroni and cheese, strained Baby Foods 0.52 mg 3% USDA_SR
9530 Soup, broth, chicken, ready-to-serve Soups, Sauces and Gravies 0.52 mg 3% CNF
9531 Beans, cranberry (roman), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.52 mg 3% USDA_SR
9532 Beans, cranberry (roman), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.52 mg 3% USDA_SR
9533 Snacks, taro chips Snacks 0.52 mg 3% USDA_SR
9534 Snacks, granola bars, soft, uncoated, plain Snacks 0.52 mg 3% USDA_SR
9535 Soup, red pepper and black bean, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.52 mg 3% CNF
9536 Snacks, taro chips Snacks 0.52 mg 3% CNF
9537 Beans, cranberry (roman), boiled, salted Legumes and Legume Products 0.52 mg 3% CNF
9538 Beans, cranberry (roman), boiled Legumes and Legume Products 0.52 mg 3% CNF
9539 Dandelion greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.51 mg 3% USDA_SR
9540 Dandelion greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.51 mg 3% USDA_SR
9541 Soup, split pea with ham, homemade Soups, Sauces and Gravies 0.51 mg 3% CNF
9542 Dandelion greens, boiled, drained Vegetables and Vegetable Products 0.51 mg 3% CNF
9543 Soymilk, chocolate, with added calcium, vitamins A and D Legumes and Legume Products 0.51 mg 3% USDA_SR
9544 Soymilk, chocolate, unfortified Legumes and Legume Products 0.51 mg 3% USDA_SR
9545 Beverages, coffee, ready to drink, iced, mocha, milk based Beverages 0.51 mg 3% USDA_SR
9546 Soymilk, original and vanilla, unfortified Legumes and Legume Products 0.51 mg 3% USDA_SR
9547 Squash, summer, all varieties, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.51 mg 3% USDA_SR
9548 Squash, summer, all varieties, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.51 mg 3% USDA_SR
9549 Alcoholic beverage, beer, regular, all Beverages 0.51 mg 3% USDA_SR
9550 Plant-based beverage, soy, unenriched, chocolate Beverages 0.51 mg 3% CNF

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