Foods high in Niacin (B3)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 9451–9500 of 12,594 foods

# Food Category Per 100 g % DV Source
9451 Nuts, coconut meat, raw Nuts and Seeds 0.54 mg 3% CNF
9452 Babyfood, dinner, vegetables and turkey, junior Baby Foods 0.54 mg 3% USDA_SR
9453 Peas, edible-podded, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.54 mg 3% USDA_SR
9454 Peas, edible-podded, boiled, drained, without salt Vegetables and Vegetable Products 0.54 mg 3% USDA_SR
9455 Peas, edible-podded (snow peas), boiled, drained Vegetables and Vegetable Products 0.54 mg 3% CNF
9456 Sweet potato, cooked, boiled, without skin, with salt Vegetables and Vegetable Products 0.54 mg 3% USDA_SR
9457 Sweet potato, cooked, boiled, without skin Vegetables and Vegetable Products 0.54 mg 3% USDA_SR
9458 Soup, clam chowder, New England, ready-to-serve Soups, Sauces and Gravies 0.54 mg 3% CNF
9459 Sweet potato, boiled without skin Vegetables and Vegetable Products 0.54 mg 3% CNF
9460 Brussels sprouts, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.54 mg 3% USDA_SR
9461 Brussels sprouts, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.54 mg 3% USDA_SR
9462 Peaches, spiced, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.54 mg 3% USDA_SR
9463 Brussels sprouts, frozen, boiled, drained Vegetables and Vegetable Products 0.54 mg 3% CNF
9464 Peach, spiced, canned whole, heavy syrup pack, solids and liquid Fruits and fruit juices 0.54 mg 3% CNF
9465 Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) Legumes and Legume Products 0.54 mg 3% USDA_SR
9466 Tomato, roma Vegetables and Vegetable Products 0.53 mg 3% USDA_FF
9467 Tomato, roma Vegetables and Vegetable Products 0.53 mg 3% USDA_FF
9468 Soup, mixed vegetable (with pasta), ready-to-serve Soups, Sauces and Gravies 0.53 mg 3% CNF
9469 Tomatoes, red, ripe, cooked, with salt Vegetables and Vegetable Products 0.53 mg 3% USDA_SR
9470 Tomatoes, red, ripe, cooked Vegetables and Vegetable Products 0.53 mg 3% USDA_SR
9471 Lima beans, immature seeds, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.53 mg 3% USDA_SR
9472 Lima beans, immature seeds, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.53 mg 3% USDA_SR
9473 Tomato, red, ripe, boiled, with salt Vegetables and Vegetable Products 0.53 mg 3% CNF
9474 Tomato, red, ripe, boiled Vegetables and Vegetable Products 0.53 mg 3% CNF
9475 Beans, lima, canned, solids and liquid Vegetables and Vegetable Products 0.53 mg 3% CNF
9476 Squash, winter, acorn, cooked, boiled, mashed, with salt Vegetables and Vegetable Products 0.53 mg 3% USDA_SR
9477 Chrysanthemum, garland, raw Vegetables and Vegetable Products 0.53 mg 3% USDA_SR
9478 Squash, winter, acorn, cooked, boiled, mashed, without salt Vegetables and Vegetable Products 0.53 mg 3% USDA_SR
9479 Chrysanthemum leaves, raw Vegetables and Vegetable Products 0.53 mg 3% USDA_SR
9480 Soup, tomato, canned, condensed, reduced sodium, water added Soups, Sauces and Gravies 0.53 mg 3% CNF
9481 Soup, pea, green, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.53 mg 3% CNF
9482 Chrysanthemum leaves, raw Vegetables and Vegetable Products 0.53 mg 3% CNF
9483 Squash, winter, acorn, boiled, mashed Vegetables and Vegetable Products 0.53 mg 3% CNF
9484 Chrysanthemum, garland, raw Vegetables and Vegetable Products 0.53 mg 3% CNF
9485 Soup, chicken gumbo, canned, condensed Soups, Sauces, and Gravies 0.53 mg 3% USDA_SR
9486 Restaurant, Latino, Arroz con grandules (rice and pigeonpeas) Restaurant Foods 0.53 mg 3% USDA_SR
9487 Sweet potato, boiled without skin, with salt Vegetables and Vegetable Products 0.53 mg 3% CNF
9488 Squash, winter, acorn, boiled, mashed, with salt Vegetables and Vegetable Products 0.53 mg 3% CNF
9489 Peas, edible-podded (snow peas), boiled, drained, with salt Vegetables and Vegetable Products 0.53 mg 3% CNF
9490 Brussels sprouts, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.53 mg 3% CNF
9491 Soup, chicken gumbo, canned, condensed Soups, Sauces and Gravies 0.53 mg 3% CNF
9492 Soup, chicken noodle, canned, condensed, water added, reduced sodium Soups, Sauces and Gravies 0.53 mg 3% CNF
9493 Energy drink, coffee flavours Beverages 0.53 mg 3% CNF
9494 Soup, pea, green, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.53 mg 3% USDA_SR
9495 Squash, summer, zucchini, italian style, canned Vegetables and Vegetable Products 0.53 mg 3% USDA_SR
9496 Soup, vegetable beef, ready-to-serve, Calorie-reduced Soups, Sauces and Gravies 0.53 mg 3% CNF
9497 Squash, summer, zucchini in tomato juice, canned Vegetables and Vegetable Products 0.53 mg 3% CNF
9498 Beans, black turtle, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.53 mg 3% USDA_SR
9499 Beans, black turtle, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.53 mg 3% USDA_SR
9500 Beans, black turtle, mature seeds, boiled, salted Legumes and Legume Products 0.53 mg 3% CNF

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