Foods high in Niacin (B3)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 9101–9150 of 12,594 foods

# Food Category Per 100 g % DV Source
9101 Tofu, hard, prepared with nigari Legumes and Legume Products 0.64 mg 4% USDA_SR
9102 Broccoli, raw Vegetables and Vegetable Products 0.64 mg 4% USDA_SR
9103 Epazote, raw Vegetables and Vegetable Products 0.64 mg 4% USDA_SR
9104 Epazote, raw Vegetables and Vegetable Products 0.64 mg 4% CNF
9105 Broccoli, raw Vegetables and Vegetable Products 0.64 mg 4% CNF
9106 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 0.64 mg 4% USDA_SR
9107 Broccoli, stalks, raw Vegetables and Vegetable Products 0.64 mg 4% USDA_SR
9108 Broccoli, flower clusters, raw Vegetables and Vegetable Products 0.64 mg 4% USDA_SR
9109 Broccoli, leaves, raw Vegetables and Vegetable Products 0.64 mg 4% USDA_SR
9110 Broccoli, leaves, raw Vegetables and Vegetable Products 0.64 mg 4% CNF
9111 Broccoli, stalks, raw Vegetables and Vegetable Products 0.64 mg 4% CNF
9112 Broccoli, flower clusters, raw Vegetables and Vegetable Products 0.64 mg 4% CNF
9113 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 0.64 mg 4% CNF
9114 Sauce, barbecue, BULL'S-EYE, original Soups, Sauces, and Gravies 0.64 mg 4% USDA_SR
9115 Soup, cream of chicken, canned, condensed, reduced sodium Soups, Sauces, and Gravies 0.64 mg 4% USDA_SR
9116 Nuts, coconut milk, canned (liquid expressed from grated meat and water) Nut and Seed Products 0.64 mg 4% USDA_SR
9117 Restaurant, Chinese, fried rice, without meat Restaurant Foods 0.64 mg 4% USDA_SR
9118 Chinese dish, fried rice without meat, restaurant prepared Mixed Dishes 0.64 mg 4% CNF
9119 Nuts, coconut milk (liquid from grated meat and water), canned Nuts and Seeds 0.64 mg 4% CNF
9120 Peppers, bell, green, raw Vegetables and Vegetable Products 0.64 mg 4% USDA_FF
9121 Clementines, raw Fruits and Fruit Juices 0.64 mg 4% USDA_SR
9122 Clementine, raw Fruits and fruit juices 0.64 mg 4% CNF
9123 Collards, frozen, chopped, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.64 mg 4% USDA_SR
9124 Collards, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.64 mg 4% USDA_SR
9125 Collards, frozen, boiled, drained Vegetables and Vegetable Products 0.64 mg 4% CNF
9126 Beans, pinto, immature seeds, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.63 mg 4% USDA_SR
9127 Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.63 mg 4% USDA_SR
9128 Beans, pinto, frozen, boiled, drained Vegetables and Vegetable Products 0.63 mg 4% CNF
9129 Beans, adzuki, mature seeds, canned, sweetened Legumes and Legume Products 0.63 mg 4% USDA_SR
9130 Beans, adzuki, canned, sweetened Legumes and Legume Products 0.63 mg 4% CNF
9131 Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour Baked Products 0.63 mg 4% USDA_SR
9132 Cheese, camembert Dairy and Egg Products 0.63 mg 4% USDA_SR
9133 TACO BELL, Nachos Fast Foods 0.63 mg 4% USDA_SR
9134 Fast foods, nachos, with cheese Fast Foods 0.63 mg 4% USDA_SR
9135 Yardlong bean, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.63 mg 4% USDA_SR
9136 Yardlong bean, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.63 mg 4% USDA_SR
9137 Yardlong beans (asparagus bean or cowpea), boiled, drained, with salt Vegetables and Vegetable Products 0.63 mg 4% CNF
9138 Collards, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.63 mg 4% CNF
9139 Beans, pinto, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.63 mg 4% CNF
9140 Fast foods, mexican, nachos with cheese Fast Foods 0.63 mg 4% CNF
9141 Beans, yardlong, (asparagus bean or cowpea), boiled, drained Vegetables and Vegetable Products 0.63 mg 4% CNF
9142 Cheese, camembert Dairy and Egg Products 0.63 mg 4% CNF
9143 Soup, minestrone, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.63 mg 4% CNF
9144 Babyfood, dinner, vegetables and chicken, junior Baby Foods 0.63 mg 4% USDA_SR
9145 Chokecherries, raw, pitted (Northern Plains Indians) American Indian/Alaska Native Foods 0.63 mg 4% USDA_SR
9146 Restaurant, Mexican, cheese enchilada Restaurant Foods 0.63 mg 4% USDA_SR
9147 Peppers, chili, green, canned Vegetables and Vegetable Products 0.63 mg 4% USDA_SR
9148 Pepper, chili, green, canned Vegetables and Vegetable Products 0.63 mg 4% CNF
9149 Peaches, canned, heavy syrup, drained Fruits and Fruit Juices 0.62 mg 4% USDA_SR
9150 Peach, canned, heavy syrup, drained Fruits and fruit juices 0.62 mg 4% CNF

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