Foods high in Niacin (B3)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 851-900 of 12594 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 851 | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled | Pork Products | 8.48 mg | 53% | USDA_SR |
| 852 | Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry | Breakfast Cereals | 8.47 mg | 53% | USDA_SR |
| 853 | Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled | Lamb, Veal, and Game Products | 8.47 mg | 53% | USDA_SR |
| 854 | Turkey, retail parts, wing, meat only, cooked, roasted | Poultry Products | 8.47 mg | 53% | USDA_SR |
| 855 | Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal | Breakfast Cereals | 8.47 mg | 53% | USDA_SR |
| 856 | Chicken, broiler, breast, meat, stewed | Poultry Products | 8.47 mg | 53% | CNF |
| 857 | Chicken, broilers or fryers, breast, meat only, cooked, stewed | Poultry Products | 8.47 mg | 53% | USDA_SR |
| 858 | Cereal, ready to eat, Maximum Raisin Bran Flakes, Compliments | Breakfast cereals | 8.46 mg | 53% | CNF |
| 859 | Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 8.46 mg | 53% | USDA_SR |
| 860 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 8.46 mg | 53% | USDA_SR |
| 861 | Cereals, QUAKER, Instant Grits, Butter flavor, dry | Breakfast Cereals | 8.45 mg | 53% | USDA_SR |
| 862 | Veal, sirloin, separable lean and fat, raw | Lamb, Veal, and Game Products | 8.44 mg | 53% | USDA_SR |
| 863 | Veal, sirloin, lean and fat, raw | Lamb, Veal and Game | 8.44 mg | 53% | CNF |
| 864 | Pork, liver, braised | Pork Products | 8.44 mg | 53% | CNF |
| 865 | Pork, fresh, variety meats and by-products, liver, cooked, braised | Pork Products | 8.44 mg | 53% | USDA_SR |
| 866 | Game meat, opossum, roasted | Lamb, Veal and Game | 8.43 mg | 53% | CNF |
| 867 | Game meat, rabbit, domestic, composite cuts, roasted | Lamb, Veal and Game | 8.43 mg | 53% | CNF |
| 868 | Game meat, opossum, cooked, roasted | Lamb, Veal, and Game Products | 8.43 mg | 53% | USDA_SR |
| 869 | Game meat, rabbit, domesticated, composite of cuts, cooked, roasted | Lamb, Veal, and Game Products | 8.43 mg | 53% | USDA_SR |
| 870 | Lamb, New Zealand, imported, kidney, raw | Lamb, Veal, and Game Products | 8.43 mg | 53% | USDA_SR |
| 871 | Turkey, broiler, meat only, raw | Poultry Products | 8.42 mg | 53% | CNF |
| 872 | Fish, salmon, chinook (spring), raw | Finfish and Shellfish Products | 8.42 mg | 53% | CNF |
| 873 | Fish, whitefish, lake, native, raw | Finfish and Shellfish Products | 8.42 mg | 53% | CNF |
| 874 | Veal, composite cuts, lean, cooked | Lamb, Veal and Game | 8.42 mg | 53% | CNF |
| 875 | Fish, salmon, chinook, raw | Finfish and Shellfish Products | 8.42 mg | 53% | USDA_SR |
| 876 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 8.42 mg | 53% | USDA_SR |
| 877 | Veal, composite of trimmed retail cuts, separable lean only, cooked | Lamb, Veal, and Game Products | 8.42 mg | 53% | USDA_SR |
| 878 | Chicken, capons, meat and skin and giblets and neck, cooked, roasted | Poultry Products | 8.41 mg | 53% | USDA_SR |
| 879 | Chicken, capons, meat, skin, giblets and neck, roasted | Poultry Products | 8.41 mg | 53% | CNF |
| 880 | Fish, salmon, king (chinook), raw (Alaska Native) | American Indian/Alaska Native Foods | 8.41 mg | 53% | USDA_SR |
| 881 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 8.41 mg | 53% | USDA_SR |
| 882 | Pork, loin, sirloin chop, bone-in, lean and fat, broiled | Pork Products | 8.41 mg | 53% | CNF |
| 883 | Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled | Pork Products | 8.41 mg | 53% | USDA_SR |
| 884 | Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled | Pork Products | 8.40 mg | 53% | USDA_SR |
| 885 | Pork, back ribs, lean and fat, roasted | Pork Products | 8.40 mg | 52% | CNF |
| 886 | Beef, spleen, raw | Beef Products | 8.40 mg | 52% | CNF |
| 887 | Fish, shad, American, raw | Finfish and Shellfish Products | 8.40 mg | 52% | CNF |
| 888 | Veal, grain-fed, loin chop, lean, braised | Lamb, Veal and Game | 8.40 mg | 52% | CNF |
| 889 | Game meat, deer (venison), top round, separable lean only, 1" steak, cooked, broiled | Lamb, Veal and Game | 8.40 mg | 52% | CNF |
| 890 | Beef, variety meats and by-products, spleen, raw | Beef Products | 8.40 mg | 52% | USDA_SR |
| 891 | Fish, shad, american, raw | Finfish and Shellfish Products | 8.40 mg | 52% | USDA_SR |
| 892 | Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled | Lamb, Veal, and Game Products | 8.40 mg | 52% | USDA_SR |
| 893 | Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 8.39 mg | 52% | USDA_SR |
| 894 | Turkey, hen, meat only, raw | Poultry Products | 8.39 mg | 52% | CNF |
| 895 | T.G.I. FRIDAY'S, chicken fingers | Restaurant Foods | 8.39 mg | 52% | USDA_SR |
| 896 | Noodles, egg, dry, enriched | Cereal Grains and Pasta | 8.39 mg | 52% | USDA_SR |
| 897 | Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 8.38 mg | 52% | USDA_SR |
| 898 | Cereal, ready to eat, Golden Grahams, General Mills | Breakfast cereals | 8.37 mg | 52% | CNF |
| 899 | Cereals, QUAKER, Instant Grits, Country Bacon flavor, dry | Breakfast Cereals | 8.37 mg | 52% | USDA_SR |
| 900 | Sausage, Braunschweiger (liver sausage with bacon), pork | Sausages and Luncheon meats | 8.37 mg | 52% | CNF |
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