Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.
Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.
FDA daily value: 16 mg
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Showing 8551–8600 of 12,594 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 8551 | Plantain, green, fried | Fruits and fruit juices | 0.82 mg | 5% | CNF |
| 8552 | Beverages, ABBOTT, EAS soy protein powder | Beverages | 0.82 mg | 5% | USDA_SR |
| 8553 | Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.82 mg | 5% | USDA_SR |
| 8554 | Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.82 mg | 5% | USDA_SR |
| 8555 | Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained | Vegetables and Vegetable Products | 0.82 mg | 5% | CNF |
| 8556 | Beverages, V8 SPLASH Smoothies, Strawberry Banana | Beverages | 0.82 mg | 5% | USDA_SR |
| 8557 | Beverages, V8 SPLASH Smoothies, Peach Mango | Beverages | 0.82 mg | 5% | USDA_SR |
| 8558 | Cake, chocolate, pudding-type, dry mix, prepared, with chocolate icing (frosting) | Baked Products | 0.82 mg | 5% | CNF |
| 8559 | Soup, vegetable, homemade | Soups, Sauces and Gravies | 0.81 mg | 5% | CNF |
| 8560 | Beverages, V8 SPLASH Smoothies, Tropical Colada | Beverages | 0.81 mg | 5% | USDA_SR |
| 8561 | Cheese, gjetost | Dairy and Egg Products | 0.81 mg | 5% | USDA_SR |
| 8562 | Soup, chili beef, canned, condensed | Soups, Sauces, and Gravies | 0.81 mg | 5% | USDA_SR |
| 8563 | Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) | Restaurant Foods | 0.81 mg | 5% | USDA_SR |
| 8564 | Cheese, gjetost | Dairy and Egg Products | 0.81 mg | 5% | CNF |
| 8565 | Cowpeas (blackeyes), immature seeds, frozen, unprepared | Vegetables and Vegetable Products | 0.81 mg | 5% | USDA_SR |
| 8566 | Cowpeas (black-eyed peas), immature seeds, frozen, unprepared | Vegetables and Vegetable Products | 0.81 mg | 5% | CNF |
| 8567 | Lasagna, Vegetable, frozen, baked | Meals, Entrees, and Side Dishes | 0.81 mg | 5% | USDA_SR |
| 8568 | Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt | Vegetables and Vegetable Products | 0.81 mg | 5% | USDA_SR |
| 8569 | Taro, shoots, cooked, with salt | Vegetables and Vegetable Products | 0.81 mg | 5% | USDA_SR |
| 8570 | Taro shoots, cooked, without salt | Vegetables and Vegetable Products | 0.81 mg | 5% | USDA_SR |
| 8571 | Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt | Vegetables and Vegetable Products | 0.81 mg | 5% | USDA_SR |
| 8572 | Restaurant, Chinese, vegetable lo mein, without meat | Restaurant Foods | 0.81 mg | 5% | USDA_SR |
| 8573 | Chinese dish, lo mein, vegetable, without meat, restaurant prepared | Mixed Dishes | 0.81 mg | 5% | CNF |
| 8574 | Taro shoots, cooked, with salt | Vegetables and Vegetable Products | 0.81 mg | 5% | CNF |
| 8575 | Squash, winter, spaghetti, baked or boiled, drained, with salt | Vegetables and Vegetable Products | 0.81 mg | 5% | CNF |
| 8576 | Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained, with salt | Vegetables and Vegetable Products | 0.81 mg | 5% | CNF |
| 8577 | Lasagna, vegetable, frozen, baked | Mixed Dishes | 0.81 mg | 5% | CNF |
| 8578 | Squash, winter, spaghetti, baked or boiled, drained | Vegetables and Vegetable Products | 0.81 mg | 5% | CNF |
| 8579 | Taro shoots, cooked | Vegetables and Vegetable Products | 0.81 mg | 5% | CNF |
| 8580 | Peaches, yellow, raw | Fruits and Fruit Juices | 0.81 mg | 5% | USDA_FF |
| 8581 | Peaches, yellow, raw | Fruits and Fruit Juices | 0.81 mg | 5% | USDA_SR |
| 8582 | Dandelion greens, raw | Vegetables and Vegetable Products | 0.81 mg | 5% | USDA_SR |
| 8583 | Soup, beef barley, ready-to-serve, reduced sodium | Soups, Sauces and Gravies | 0.81 mg | 5% | CNF |
| 8584 | Dandelion greens, raw | Vegetables and Vegetable Products | 0.81 mg | 5% | CNF |
| 8585 | Peach, raw | Fruits and fruit juices | 0.81 mg | 5% | CNF |
| 8586 | Tomatoes, grape, raw | Vegetables and Vegetable Products | 0.81 mg | 5% | USDA_FF |
| 8587 | Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt | Breakfast Cereals | 0.80 mg | 5% | USDA_SR |
| 8588 | Snacks, plantain chips, salted | Snacks | 0.80 mg | 5% | USDA_SR |
| 8589 | Snacks, plantain chips | Snacks | 0.80 mg | 5% | CNF |
| 8590 | Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery | Baked Products | 0.80 mg | 5% | USDA_SR |
| 8591 | Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, dry | Breakfast Cereals | 0.80 mg | 5% | USDA_SR |
| 8592 | Potato salad with egg | Meals, Entrees, and Side Dishes | 0.80 mg | 5% | USDA_SR |
| 8593 | Babyfood, plums, bananas and rice, strained | Baby Foods | 0.80 mg | 5% | USDA_SR |
| 8594 | Beverages, coffee, brewed, breakfast blend | Beverages | 0.80 mg | 5% | USDA_SR |
| 8595 | Apricots, frozen, sweetened | Fruits and Fruit Juices | 0.80 mg | 5% | USDA_SR |
| 8596 | Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids | Vegetables and Vegetable Products | 0.80 mg | 5% | USDA_SR |
| 8597 | Nuts, chestnuts, chinese, raw | Nut and Seed Products | 0.80 mg | 5% | USDA_SR |
| 8598 | Peppers, hot chili, red, canned, excluding seeds, solids and liquids | Vegetables and Vegetable Products | 0.80 mg | 5% | USDA_SR |
| 8599 | Peaches, canned, extra light syrup, solids and liquids (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.80 mg | 5% | USDA_SR |
| 8600 | Cress, garden, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.80 mg | 5% | USDA_SR |
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