Foods high in Niacin (B3)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 8301–8350 of 12,594 foods

# Food Category Per 100 g % DV Source
8301 Cake, snack cake, cream-filled, chocolate with icing (frosting) Baked Products 0.93 mg 6% CNF
8302 Mollusks, oyster, eastern (blue point), wild, raw Finfish and Shellfish Products 0.93 mg 6% CNF
8303 Granola bar, chewy, chocolate coated, all flavours Baked Products 0.92 mg 6% CNF
8304 Amaranth grain, uncooked Cereal Grains and Pasta 0.92 mg 6% USDA_SR
8305 Grains, amaranth, raw Cereals, Grains and Pasta 0.92 mg 6% CNF
8306 Cake, white, pudding-type, dry mix, prepared, with chocolate icing Baked Products 0.92 mg 6% CNF
8307 Jackfruit, raw Fruits and Fruit Juices 0.92 mg 6% USDA_SR
8308 Pumpkin leaves, raw Vegetables and Vegetable Products 0.92 mg 6% USDA_SR
8309 Potatoes, canned, drained solids, no salt added Vegetables and Vegetable Products 0.92 mg 6% USDA_SR
8310 Potatoes, canned, drained solids, unsalted Vegetables and Vegetable Products 0.92 mg 6% CNF
8311 Fast foods, mexican, tostada with beans and cheese Fast Foods 0.92 mg 6% CNF
8312 Pumpkin leaves, raw Vegetables and Vegetable Products 0.92 mg 6% CNF
8313 Jackfruit, raw Fruits and fruit juices 0.92 mg 6% CNF
8314 Soup, chicken with rice, canned, condensed Soups, Sauces, and Gravies 0.92 mg 6% USDA_SR
8315 Artichoke, marinated Vegetables and Vegetable Products 0.92 mg 6% CNF
8316 Apricots, dried, sulfured, stewed, without added sugar Fruits and Fruit Juices 0.92 mg 6% USDA_SR
8317 Potatoes, canned, drained solids Vegetables and Vegetable Products 0.92 mg 6% USDA_SR
8318 Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.92 mg 6% USDA_SR
8319 Edamame, frozen, prepared Vegetables and Vegetable Products 0.92 mg 6% USDA_SR
8320 Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.92 mg 6% USDA_SR
8321 Soybeans, green (edamame), frozen, prepared Vegetables and Vegetable Products 0.92 mg 6% CNF
8322 Potato, canned, drained solids Vegetables and Vegetable Products 0.92 mg 6% CNF
8323 Artichoke (Globe, French), frozen, boiled, drained Vegetables and Vegetable Products 0.92 mg 6% CNF
8324 Apricot, dried, sulphured, cooked without added sugar Fruits and fruit juices 0.92 mg 6% CNF
8325 Sauce, steak, tomato based Soups, Sauces, and Gravies 0.91 mg 6% USDA_SR
8326 Sauce, steak, tomato based, ready-to-serve Soups, Sauces and Gravies 0.91 mg 6% CNF
8327 Rosemary, fresh Spices and Herbs 0.91 mg 6% USDA_SR
8328 Spices, rosemary, fresh Spices and Herbs 0.91 mg 6% CNF
8329 Peppers, bell, yellow, raw Vegetables and Vegetable Products 0.91 mg 6% USDA_FF
8330 Artichoke (Globe, French), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.91 mg 6% CNF
8331 Teff, cooked Cereal Grains and Pasta 0.91 mg 6% USDA_SR
8332 Grains, teff, cooked Cereals, Grains and Pasta 0.91 mg 6% CNF
8333 Soup, beef and vegetables, reduced sodium, canned, ready-to-serve Soups, Sauces, and Gravies 0.91 mg 6% USDA_SR
8334 Nuts, hickorynuts, dried Nut and Seed Products 0.91 mg 6% USDA_SR
8335 Nuts, hickory nuts, dried Nuts and Seeds 0.91 mg 6% CNF
8336 Miso Legumes and Legume Products 0.91 mg 6% USDA_SR
8337 Soup, chicken and vegetable, canned, ready-to-serve Soups, Sauces, and Gravies 0.91 mg 6% USDA_SR
8338 Soybean, fermented products, miso Legumes and Legume Products 0.91 mg 6% CNF
8339 CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce Restaurant Foods 0.90 mg 6% USDA_SR
8340 Basil, fresh Spices and Herbs 0.90 mg 6% USDA_SR
8341 Basil, fresh Spices and Herbs 0.90 mg 6% CNF
8342 Beans, baked, canned, with franks Legumes and Legume Products 0.90 mg 6% USDA_SR
8343 Beans, baked, canned, with wieners Legumes and Legume Products 0.90 mg 6% CNF
8344 Breadfruit, raw Fruits and Fruit Juices 0.90 mg 6% USDA_SR
8345 Soup, beef mushroom, canned, condensed Soups, Sauces, and Gravies 0.90 mg 6% USDA_SR
8346 Gravy, au jus, canned Soups, Sauces, and Gravies 0.90 mg 6% USDA_SR
8347 Borage, raw Vegetables and Vegetable Products 0.90 mg 6% USDA_SR
8348 Winged beans, immature seeds, raw Vegetables and Vegetable Products 0.90 mg 6% USDA_SR
8349 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 0.90 mg 6% USDA_SR
8350 Cranberries, wild, bush, raw (Alaska Native) American Indian/Alaska Native Foods 0.90 mg 6% USDA_SR

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