Foods high in Niacin (B3)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 8001–8050 of 12,594 foods

# Food Category Per 100 g % DV Source
8001 Lentils, mature seeds, cooked, boiled, with salt Legumes and Legume Products 1.06 mg 7% USDA_SR
8002 Cereals ready-to-eat, QUAKER, MOTHER'S COCOA BUMPERS Breakfast Cereals 1.06 mg 7% USDA_SR
8003 Lamb, New Zealand, imported, subcutaneous fat, raw Lamb, Veal, and Game Products 1.06 mg 7% USDA_SR
8004 Ravioli, cheese-filled, canned Meals, Entrees, and Side Dishes 1.06 mg 7% USDA_SR
8005 Lentils, mature seeds, cooked, boiled, without salt Legumes and Legume Products 1.06 mg 7% USDA_SR
8006 Ravioli, cheese-filled, canned Mixed Dishes 1.06 mg 7% CNF
8007 Beans, lima (fordhook), frozen, boiled, drained, with salt Vegetables and Vegetable Products 1.06 mg 7% CNF
8008 Fast foods, side dish, potato, baked, topped with cheese sauce and chili Fast Foods 1.06 mg 7% CNF
8009 Fast foods, side dish, potato, baked, topped with cheese sauce and broccoli Fast Foods 1.06 mg 7% CNF
8010 Lentils, boiled, salted Legumes and Legume Products 1.06 mg 7% CNF
8011 Lentils, boiled Legumes and Legume Products 1.06 mg 7% CNF
8012 Soybeans, mature seeds, dry roasted Legumes and Legume Products 1.06 mg 7% USDA_SR
8013 Soybeans, dry, roasted Legumes and Legume Products 1.06 mg 7% CNF
8014 Pie, banana cream, prepared from recipe Baked Products 1.05 mg 7% USDA_SR
8015 Chocolate, dark, 70-85% cacao solids Sweets 1.05 mg 7% USDA_SR
8016 Pie, banana cream, homemade Baked Products 1.05 mg 7% CNF
8017 Potato, flesh, raw Vegetables and Vegetable Products 1.05 mg 7% CNF
8018 Potatoes, scalloped, home-prepared with margarine Vegetables and Vegetable Products 1.05 mg 7% USDA_SR
8019 Potatoes, scalloped, home-prepared with butter Vegetables and Vegetable Products 1.05 mg 7% USDA_SR
8020 Potato, scalloped, homemade, with butter Vegetables and Vegetable Products 1.05 mg 7% CNF
8021 Beef, New Zealand, imported, intermuscular fat, raw Beef Products 1.05 mg 7% USDA_SR
8022 Mollusks, whelk, unspecified, raw Finfish and Shellfish Products 1.05 mg 7% USDA_SR
8023 Soup, pea, split with ham, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 1.05 mg 7% USDA_SR
8024 Pancake, plain, homemade with butter and maple syrup Baked Products 1.05 mg 7% CNF
8025 Candies, chocolate, dark, 70-85% cacao solids Sweets 1.05 mg 7% CNF
8026 Potato, scalloped, homemade, with margarine Vegetables and Vegetable Products 1.05 mg 7% CNF
8027 Mollusks, whelk, unspecified, raw Finfish and Shellfish Products 1.05 mg 7% CNF
8028 Potato, flesh and skin, raw Vegetables and Vegetable Products 1.05 mg 7% CNF
8029 Snacks, granola bar, chewy, reduced sugar, all flavors Snacks 1.05 mg 7% USDA_SR
8030 Cereal, hot, oats, instant: peaches 'n cream, prepared, Quaker Breakfast cereals 1.05 mg 7% CNF
8031 CAMPBELL'S CHUNKY, Hearty Beef Barley Soup Soups, Sauces, and Gravies 1.05 mg 7% USDA_SR
8032 Macaroni and Cheese, canned, microwavable Meals, Entrees, and Side Dishes 1.05 mg 7% USDA_SR
8033 Artichokes, (globe or french), raw Vegetables and Vegetable Products 1.05 mg 7% USDA_SR
8034 Soup, tomato, canned, condensed, reduced sodium Soups, Sauces and Gravies 1.05 mg 7% CNF
8035 Artichoke (Globe, French), raw Vegetables and Vegetable Products 1.05 mg 7% CNF
8036 Nuts, butternuts, dried Nut and Seed Products 1.04 mg 7% USDA_SR
8037 Nuts, butternuts (long walnuts), dried Nuts and Seeds 1.04 mg 7% CNF
8038 Falafel, home-prepared Legumes and Legume Products 1.04 mg 7% USDA_SR
8039 Peas and onions, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.04 mg 7% USDA_SR
8040 Peas and onions, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.04 mg 7% USDA_SR
8041 Babyfood, dinner, jarred or frozen, turkey with rice or barley and vegetables, all stages Babyfoods 1.04 mg 7% CNF
8042 Babyfood, dinner, jarred or frozen, beef with pasta and vegetables, all stages Babyfoods 1.04 mg 7% CNF
8043 Falafel, homemade Legumes and Legume Products 1.04 mg 7% CNF
8044 Peas and onions, frozen, boiled, drained Vegetables and Vegetable Products 1.04 mg 7% CNF
8045 Popovers, dry mix, unenriched Baked Products 1.04 mg 7% USDA_SR
8046 Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products 1.04 mg 6% USDA_SR
8047 Mollusks, conch, baked or broiled Finfish and Shellfish Products 1.04 mg 6% USDA_SR
8048 Babyfood, dinner, sweet potatoes and chicken, strained Baby Foods 1.04 mg 6% USDA_SR
8049 Fast foods, biscuit, with egg and ham Fast Foods 1.04 mg 6% USDA_SR
8050 Crackers, crispbread, rye Baked Products 1.04 mg 6% USDA_SR

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