Foods high in Niacin (B3)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 7351-7400 of 12594 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 7351 | Pie, chicken, commercial | Baked Products | 1.40 mg | 9% | CNF |
| 7352 | Candies, chocolate covered, dietetic or low calorie | Sweets | 1.40 mg | 9% | CNF |
| 7353 | Mollusks, snail, raw | Finfish and Shellfish Products | 1.40 mg | 9% | CNF |
| 7354 | Fireweed, native, young leaves, raw | Vegetables and Vegetable Products | 1.40 mg | 9% | CNF |
| 7355 | Fish, whitefish, native, eggs, baked | Finfish and Shellfish Products | 1.40 mg | 9% | CNF |
| 7356 | Mollusks, snail, raw | Finfish and Shellfish Products | 1.40 mg | 9% | USDA_SR |
| 7357 | Fireweed, young leaves, raw (Alaska Native) | American Indian/Alaska Native Foods | 1.40 mg | 9% | USDA_SR |
| 7358 | Nuts, cashew nuts, dry roasted, with salt added | Nut and Seed Products | 1.40 mg | 9% | USDA_SR |
| 7359 | Babyfood, peas and brown rice | Baby Foods | 1.40 mg | 9% | USDA_SR |
| 7360 | Nuts, cashew nuts, dry roasted, without salt added | Nut and Seed Products | 1.40 mg | 9% | USDA_SR |
| 7361 | Soup, chicken noodle, reduced sodium, canned, ready-to-serve | Soups, Sauces, and Gravies | 1.40 mg | 9% | USDA_SR |
| 7362 | Potato, flesh, baked | Vegetables and Vegetable Products | 1.40 mg | 9% | CNF |
| 7363 | Potatoes, baked, flesh, without salt | Vegetables and Vegetable Products | 1.40 mg | 9% | USDA_SR |
| 7364 | Potatoes, baked, flesh, with salt | Vegetables and Vegetable Products | 1.40 mg | 9% | USDA_SR |
| 7365 | Soup, broth, chicken, canned, condensed, reduced sodium | Soups, Sauces and Gravies | 1.39 mg | 9% | CNF |
| 7366 | Potato, flesh, baked, with salt | Vegetables and Vegetable Products | 1.39 mg | 9% | CNF |
| 7367 | Peach, dried halves, sulphured, cooked, added sugar | Fruits and fruit juices | 1.39 mg | 9% | CNF |
| 7368 | Peaches, dried, sulfured, stewed, with added sugar | Fruits and Fruit Juices | 1.39 mg | 9% | USDA_SR |
| 7369 | Soup, chicken noodle, canned, condensed | Soups, Sauces and Gravies | 1.38 mg | 9% | CNF |
| 7370 | Pasta salad with vegetables, prepared with Italian dressing, homemade | Mixed Dishes | 1.38 mg | 9% | CNF |
| 7371 | Sauce, Stroganoff, dehydrated | Soups, Sauces and Gravies | 1.38 mg | 9% | CNF |
| 7372 | Pork, variety meats and by-products, stomach, cooked, simmered | Pork Products | 1.38 mg | 9% | CNF |
| 7373 | Pork, fresh, variety meats and by-products, stomach, cooked, simmered | Pork Products | 1.38 mg | 9% | USDA_SR |
| 7374 | BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared | Meals, Entrees, and Side Dishes | 1.38 mg | 9% | USDA_SR |
| 7375 | Succotash, frozen, unprepared | Vegetables and Vegetable Products | 1.38 mg | 9% | CNF |
| 7376 | Muffin, blueberry, commercial, reduced fat | Baked Products | 1.38 mg | 9% | CNF |
| 7377 | Muffin, blueberry, commercially prepared, low-fat | Baked Products | 1.38 mg | 9% | USDA_SR |
| 7378 | Succotash, (corn and limas), frozen, unprepared | Vegetables and Vegetable Products | 1.38 mg | 9% | USDA_SR |
| 7379 | Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered | Lamb, Veal, and Game Products | 1.38 mg | 9% | USDA_SR |
| 7380 | Cookies, chocolate sandwich, with creme filling, regular, chocolate-coated | Baked Products | 1.37 mg | 9% | USDA_SR |
| 7381 | Nuts, pistachio nuts, dry roasted | Nuts and Seeds | 1.37 mg | 9% | CNF |
| 7382 | Nuts, pistachio nuts, dry roasted, salted | Nuts and Seeds | 1.37 mg | 9% | CNF |
| 7383 | Cookie, chocolate sandwich, cream filling, chocolate-coated | Baked Products | 1.37 mg | 9% | CNF |
| 7384 | Nuts, pistachio nuts, dry roasted, with salt added | Nut and Seed Products | 1.37 mg | 9% | USDA_SR |
| 7385 | Nuts, pistachio nuts, dry roasted, without salt added | Nut and Seed Products | 1.37 mg | 9% | USDA_SR |
| 7386 | Pear, dried halves, sulphured, uncooked | Fruits and fruit juices | 1.37 mg | 9% | CNF |
| 7387 | Pears, dried, sulfured, uncooked | Fruits and Fruit Juices | 1.37 mg | 9% | USDA_SR |
| 7388 | Soup, chicken broth, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 1.37 mg | 9% | USDA_SR |
| 7389 | Pepper, sweet, green, frozen, chopped, unprepared | Vegetables and Vegetable Products | 1.37 mg | 9% | CNF |
| 7390 | Soup, broth, fish | Soups, Sauces and Gravies | 1.37 mg | 9% | CNF |
| 7391 | Pepper, sweet, red, frozen, chopped, unprepared | Vegetables and Vegetable Products | 1.37 mg | 9% | CNF |
| 7392 | Peppers, sweet, red, frozen, chopped, unprepared | Vegetables and Vegetable Products | 1.37 mg | 9% | USDA_SR |
| 7393 | Peppers, sweet, green, frozen, chopped, unprepared | Vegetables and Vegetable Products | 1.37 mg | 9% | USDA_SR |
| 7394 | Soup, vegetable chicken, canned, prepared with water, low sodium | Soups, Sauces, and Gravies | 1.37 mg | 9% | USDA_SR |
| 7395 | Fish broth | Soups, Sauces, and Gravies | 1.37 mg | 9% | USDA_SR |
| 7396 | Soup, chicken broth, low sodium, canned | Soups, Sauces, and Gravies | 1.37 mg | 9% | USDA_SR |
| 7397 | Mollusks, oyster, eastern (blue point), wild, baked or broiled | Finfish and Shellfish Products | 1.36 mg | 9% | CNF |
| 7398 | Cookie, chocolate chip, homemade, made with butter | Baked Products | 1.36 mg | 9% | CNF |
| 7399 | Cookies, chocolate chip, prepared from recipe, made with butter | Baked Products | 1.36 mg | 9% | USDA_SR |
| 7400 | Mollusks, oyster, eastern, wild, cooked, dry heat | Finfish and Shellfish Products | 1.36 mg | 9% | USDA_SR |
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