Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.
Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.
FDA daily value: 16 mg
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Showing 6801–6850 of 12,594 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 6801 | Babyfood, cereal, oatmeal, with applesauce and bananas, strained | Baby Foods | 1.77 mg | 11% | USDA_SR |
| 6802 | Corn, sweet, yellow, raw | Vegetables and Vegetable Products | 1.77 mg | 11% | USDA_SR |
| 6803 | Corn, sweet, yellow, raw | Vegetables and Vegetable Products | 1.77 mg | 11% | CNF |
| 6804 | Snacks, vegetable chips, HAIN CELESTIAL GROUP, TERRA CHIPS | Snacks | 1.77 mg | 11% | USDA_SR |
| 6805 | Fish, smelt, rainbow, cooked, dry heat | Finfish and Shellfish Products | 1.77 mg | 11% | USDA_SR |
| 6806 | Fish, smelt, rainbow (american, capelin), baked or broiled | Finfish and Shellfish Products | 1.77 mg | 11% | CNF |
| 6807 | Chickpea flour (besan) | Legumes and Legume Products | 1.76 mg | 11% | USDA_SR |
| 6808 | Chickpea flour (besan) | Legumes and Legume Products | 1.76 mg | 11% | CNF |
| 6809 | Corned beef loaf, jellied | Sausages and Luncheon Meats | 1.76 mg | 11% | USDA_SR |
| 6810 | Soup, chicken, canned, chunky, ready-to-serve | Soups, Sauces, and Gravies | 1.76 mg | 11% | USDA_SR |
| 6811 | Beef, New Zealand, imported, manufacturing beef, cooked, boiled | Beef Products | 1.76 mg | 11% | USDA_SR |
| 6812 | Bagels, plain, unenriched, without calcium propionate(includes onion, poppy, sesame) | Baked Products | 1.76 mg | 11% | USDA_SR |
| 6813 | Bagels, plain, unenriched, with calcium propionate (includes onion, poppy, sesame) | Baked Products | 1.76 mg | 11% | USDA_SR |
| 6814 | CARRABBA'S ITALIAN GRILL, lasagne | Restaurant Foods | 1.76 mg | 11% | USDA_SR |
| 6815 | Lamb, Australian, imported, fresh, separable fat, raw | Lamb, Veal, and Game Products | 1.75 mg | 11% | USDA_SR |
| 6816 | OLIVE GARDEN, cheese ravioli with marinara sauce | Restaurant Foods | 1.75 mg | 11% | USDA_SR |
| 6817 | Breakfast bars, oats, sugar, raisins, coconut (include granola bar) | Snacks | 1.75 mg | 11% | USDA_SR |
| 6818 | Pasta, spaghetti, protein-fortified, enriched, cooked | Cereals, Grains and Pasta | 1.75 mg | 11% | CNF |
| 6819 | Pasta, spaghetti, spinach, enriched, cooked | Cereals, Grains and Pasta | 1.75 mg | 11% | CNF |
| 6820 | Pasta, spaghetti, enriched, cooked, salted | Cereals, Grains and Pasta | 1.75 mg | 11% | CNF |
| 6821 | Pasta, spaghetti, enriched, cooked | Cereals, Grains and Pasta | 1.75 mg | 11% | CNF |
| 6822 | Lamb, New Zealand, imported, testes, raw | Lamb, Veal, and Game Products | 1.74 mg | 11% | USDA_SR |
| 6823 | Wiener (frankfurter), beef | Sausages and Luncheon meats | 1.74 mg | 11% | CNF |
| 6824 | Lamb, New Zealand, imported, Intermuscular fat, cooked | Lamb, Veal, and Game Products | 1.74 mg | 11% | USDA_SR |
| 6825 | Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 1.74 mg | 11% | USDA_SR |
| 6826 | Corn, sweet, yellow, frozen, kernels cut off the cob, unprepared | Vegetables and Vegetable Products | 1.74 mg | 11% | CNF |
| 6827 | Cake, gingerbread, prepared from recipe | Baked Products | 1.74 mg | 11% | USDA_SR |
| 6828 | Avocados, raw, all commercial varieties | Fruits and Fruit Juices | 1.74 mg | 11% | USDA_SR |
| 6829 | Cake, gingerbread, homemade | Baked Products | 1.74 mg | 11% | CNF |
| 6830 | Avocado, raw, all commercial varieties | Fruits and fruit juices | 1.74 mg | 11% | CNF |
| 6831 | Rice, white, long-grain, precooked or instant, enriched, prepared | Cereal Grains and Pasta | 1.74 mg | 11% | USDA_SR |
| 6832 | Sausage, Italian, sweet, links | Sausages and Luncheon Meats | 1.74 mg | 11% | USDA_SR |
| 6833 | Nuts, cashew nuts, oil roasted, without salt added | Nut and Seed Products | 1.74 mg | 11% | USDA_SR |
| 6834 | Nuts, cashew nuts, oil roasted, with salt added | Nut and Seed Products | 1.74 mg | 11% | USDA_SR |
| 6835 | Nuts, cashew nuts, oil roasted, salted | Nuts and Seeds | 1.74 mg | 11% | CNF |
| 6836 | Nuts, cashew nuts, oil roasted | Nuts and Seeds | 1.74 mg | 11% | CNF |
| 6837 | McDONALD'S, Hash Brown | Fast Foods | 1.73 mg | 11% | USDA_SR |
| 6838 | Cake, date square (matrimonial cake), homemade | Baked Products | 1.73 mg | 11% | CNF |
| 6839 | Snacks, beef jerky, chopped and formed | Snacks | 1.73 mg | 11% | USDA_SR |
| 6840 | Snacks, beef jerky, chopped and formed | Snacks | 1.73 mg | 11% | CNF |
| 6841 | Sandwich spread, pork, beef | Sausages and Luncheon Meats | 1.73 mg | 11% | USDA_SR |
| 6842 | Deli-meat, sandwich spread, unspecified meat | Sausages and Luncheon meats | 1.73 mg | 11% | CNF |
| 6843 | Rye flour, medium | Cereal Grains and Pasta | 1.73 mg | 11% | USDA_SR |
| 6844 | Grains, rye flour, medium | Cereals, Grains and Pasta | 1.73 mg | 11% | CNF |
| 6845 | Corn, sweet, white, frozen, kernels cut off cob, unprepared | Vegetables and Vegetable Products | 1.73 mg | 11% | USDA_SR |
| 6846 | Corn, sweet, white, frozen, kernels off cob, unprepared | Vegetables and Vegetable Products | 1.73 mg | 11% | CNF |
| 6847 | Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, liquid concentrate | Baby Foods | 1.73 mg | 11% | USDA_SR |
| 6848 | Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, ADVANCE with iron, liquid concentrate | Baby Foods | 1.73 mg | 11% | USDA_SR |
| 6849 | Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 1.72 mg | 11% | USDA_SR |
| 6850 | Peas, green, frozen, unprepared | Vegetables and Vegetable Products | 1.72 mg | 11% | CNF |
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