Foods high in Niacin (B3)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 6001-6050 of 12594 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 6001 | Candies, bars, Whatchamacallit | Sweets | 2.47 mg | 15% | CNF |
| 6002 | Pizza, pepperoni, frozen, cooked | Mixed Dishes | 2.47 mg | 15% | CNF |
| 6003 | Cornmeal, yellow (Navajo) | American Indian/Alaska Native Foods | 2.47 mg | 15% | USDA_SR |
| 6004 | Candies, WHATCHAMACALLIT Candy Bar | Sweets | 2.47 mg | 15% | USDA_SR |
| 6005 | Lamb, variety meats and by-products, brain, cooked, braised | Lamb, Veal, and Game Products | 2.47 mg | 15% | USDA_SR |
| 6006 | Fast foods, breakfast, biscuit with egg and sausage | Fast Foods | 2.47 mg | 15% | CNF |
| 6007 | DENNY'S, golden fried shrimp | Restaurant Foods | 2.47 mg | 15% | USDA_SR |
| 6008 | Fast Foods, biscuit, with egg and sausage | Fast Foods | 2.47 mg | 15% | USDA_SR |
| 6009 | Soup, broth, chicken, dehydrated | Soups, Sauces and Gravies | 2.46 mg | 15% | CNF |
| 6010 | Soup, bouillon cubes and granules, low sodium, dry | Soups, Sauces and Gravies | 2.46 mg | 15% | CNF |
| 6011 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 2.46 mg | 15% | USDA_SR |
| 6012 | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | 2.46 mg | 15% | USDA_SR |
| 6013 | Soup, bouillon cubes and granules, low sodium, dry | Soups, Sauces, and Gravies | 2.46 mg | 15% | USDA_SR |
| 6014 | Beef, rib, shortribs, separable lean and fat, choice, cooked, braised | Beef Products | 2.45 mg | 15% | USDA_SR |
| 6015 | Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 2.45 mg | 15% | USDA_SR |
| 6016 | Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised | Beef Products | 2.45 mg | 15% | USDA_SR |
| 6017 | Babyfood, cereal, rice, prepared with whole milk | Baby Foods | 2.45 mg | 15% | USDA_SR |
| 6018 | Rice, spanish rice mix, prepared | Mixed Dishes | 2.45 mg | 15% | CNF |
| 6019 | Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) | Meals, Entrees, and Side Dishes | 2.45 mg | 15% | USDA_SR |
| 6020 | Cookie, sugar, homemade, made with margarine | Baked Products | 2.44 mg | 15% | CNF |
| 6021 | Candies, NESTLE, BUTTERFINGER Crisp | Sweets | 2.44 mg | 15% | USDA_SR |
| 6022 | Pasta, macaroni (elbow), enriched, cooked | Cereals, Grains and Pasta | 2.44 mg | 15% | CNF |
| 6023 | Pasta, macaroni, protein-fortified, enriched, cooked | Cereals, Grains and Pasta | 2.44 mg | 15% | CNF |
| 6024 | Beef, cured, corned beef, canned | Beef Products | 2.43 mg | 15% | CNF |
| 6025 | Beans, yellow, raw | Legumes and Legume Products | 2.43 mg | 15% | CNF |
| 6026 | Veal, brain, braised | Lamb, Veal and Game | 2.43 mg | 15% | CNF |
| 6027 | Coffee cake, cream filled, with chocolate icing (frosting) | Baked Products | 2.43 mg | 15% | CNF |
| 6028 | Pasta, corn, dry | Cereals, Grains and Pasta | 2.43 mg | 15% | CNF |
| 6029 | Pasta, gluten-free, corn, dry | Cereal Grains and Pasta | 2.43 mg | 15% | USDA_SR |
| 6030 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 2.43 mg | 15% | USDA_SR |
| 6031 | Beef, cured, corned beef, canned | Sausages and Luncheon Meats | 2.43 mg | 15% | USDA_SR |
| 6032 | Beans, yellow, mature seeds, raw | Legumes and Legume Products | 2.43 mg | 15% | USDA_SR |
| 6033 | Veal, variety meats and by-products, brain, cooked, braised | Lamb, Veal, and Game Products | 2.43 mg | 15% | USDA_SR |
| 6034 | Sausage, breakfast sausage, beef, pre-cooked, unprepared | Sausages and Luncheon Meats | 2.43 mg | 15% | USDA_FF |
| 6035 | Sausage, breakfast sausage, beef, pre-cooked, unprepared | Sausages and Luncheon Meats | 2.43 mg | 15% | USDA_FF |
| 6036 | Lamb, variety meats and by-products, lungs, cooked, braised | Lamb, Veal, and Game Products | 2.43 mg | 15% | USDA_SR |
| 6037 | Lamb, lungs, braised | Lamb, Veal and Game | 2.43 mg | 15% | CNF |
| 6038 | Bannock | Baked Products | 2.43 mg | 15% | CNF |
| 6039 | Cake, white, pudding-type, dry mix, unprepared | Baked Products | 2.42 mg | 15% | CNF |
| 6040 | Cake, pudding-type, white, enriched, dry mix | Baked Products | 2.42 mg | 15% | USDA_SR |
| 6041 | Oscar Mayer, Bologna (beef) | Sausages and Luncheon Meats | 2.42 mg | 15% | USDA_SR |
| 6042 | Frankfurter, low sodium | Sausages and Luncheon Meats | 2.42 mg | 15% | USDA_SR |
| 6043 | Cake mix, chocolate, pudding-type, dry, unprepared | Baked Products | 2.42 mg | 15% | CNF |
| 6044 | CRACKER BARREL, steak fries | Restaurant Foods | 2.42 mg | 15% | USDA_SR |
| 6045 | Cake, pudding-type, chocolate, dry mix | Baked Products | 2.42 mg | 15% | USDA_SR |
| 6046 | Potato, french-fried, frozen, cottage cut, salt not added in processing, heated in oven | Vegetables and Vegetable Products | 2.41 mg | 15% | CNF |
| 6047 | Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 2.41 mg | 15% | USDA_SR |
| 6048 | Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt | Vegetables and Vegetable Products | 2.41 mg | 15% | USDA_SR |
| 6049 | Cookie, sugar, refrigerated dough | Baked Products | 2.41 mg | 15% | CNF |
| 6050 | Cookie, sugar, refrigerated dough, baked | Baked Products | 2.41 mg | 15% | CNF |
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