Foods high in Niacin (B3)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 5701-5750 of 12594 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5701 | Chicken, broiler, heart, simmered | Poultry Products | 2.80 mg | 18% | CNF |
| 5702 | Chicken, heart, all classes, cooked, simmered | Poultry Products | 2.80 mg | 18% | USDA_SR |
| 5703 | Fish, ling, baked or broiled | Finfish and Shellfish Products | 2.80 mg | 18% | CNF |
| 5704 | Fish, pickerel, walleye-pickerel (yellow pike), baked or broiled | Finfish and Shellfish Products | 2.80 mg | 18% | CNF |
| 5705 | Turkey, young hen, skin only, cooked, roasted | Poultry Products | 2.80 mg | 18% | USDA_SR |
| 5706 | Fish, pike, walleye, cooked, dry heat | Finfish and Shellfish Products | 2.80 mg | 18% | USDA_SR |
| 5707 | Fish, ling, cooked, dry heat | Finfish and Shellfish Products | 2.80 mg | 18% | USDA_SR |
| 5708 | Mothbeans, mature seeds, raw | Legumes and Legume Products | 2.80 mg | 18% | USDA_SR |
| 5709 | Groundcherries, (cape-gooseberries or poha), raw | Fruits and Fruit Juices | 2.80 mg | 18% | USDA_SR |
| 5710 | Bananas, dehydrated, or banana powder | Fruits and Fruit Juices | 2.80 mg | 18% | USDA_SR |
| 5711 | Fish, pike, northern, cooked, dry heat | Finfish and Shellfish Products | 2.80 mg | 18% | USDA_SR |
| 5712 | Banana, dehydrated or banana powder | Fruits and fruit juices | 2.80 mg | 18% | CNF |
| 5713 | Groundcherry, raw | Fruits and fruit juices | 2.80 mg | 18% | CNF |
| 5714 | Fish, pike, northern, native, cooked | Finfish and Shellfish Products | 2.80 mg | 18% | CNF |
| 5715 | Moth beans, raw | Legumes and Legume Products | 2.80 mg | 18% | CNF |
| 5716 | Cracker, cheese, Asiago | Baked Products | 2.80 mg | 18% | CNF |
| 5717 | Cornmeal, white (Navajo) | American Indian/Alaska Native Foods | 2.80 mg | 18% | USDA_SR |
| 5718 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 2.80 mg | 18% | USDA_SR |
| 5719 | T.G.I. FRIDAY'S, french fries | Restaurant Foods | 2.80 mg | 17% | USDA_SR |
| 5720 | Black-eyed peas (cowpeas), catjang, raw | Legumes and Legume Products | 2.79 mg | 17% | CNF |
| 5721 | Cowpeas, catjang, mature seeds, raw | Legumes and Legume Products | 2.79 mg | 17% | USDA_SR |
| 5722 | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | 2.79 mg | 17% | USDA_SR |
| 5723 | Veal, composite of trimmed retail cuts, separable fat, cooked | Lamb, Veal, and Game Products | 2.79 mg | 17% | USDA_SR |
| 5724 | Veal, composite cuts, fat, cooked | Lamb, Veal and Game | 2.79 mg | 17% | CNF |
| 5725 | Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar | Sweets | 2.79 mg | 17% | USDA_SR |
| 5726 | Corn dog, wiener/sausage with cornflour coating, frozen, prepared | Mixed Dishes | 2.79 mg | 17% | CNF |
| 5727 | Corn dogs, frozen, prepared | Meals, Entrees, and Side Dishes | 2.79 mg | 17% | USDA_SR |
| 5728 | ON THE BORDER, soft taco with ground beef, cheese and lettuce | Restaurant Foods | 2.79 mg | 17% | USDA_SR |
| 5729 | Deli-meat, bologna (baloney), beef | Sausages and Luncheon meats | 2.78 mg | 17% | CNF |
| 5730 | Fish, shark (dogfish), mixed species, battered and fried | Finfish and Shellfish Products | 2.78 mg | 17% | CNF |
| 5731 | Fish, shark, mixed species, cooked, batter-dipped and fried | Finfish and Shellfish Products | 2.78 mg | 17% | USDA_SR |
| 5732 | Hush puppies, prepared from recipe | Baked Products | 2.78 mg | 17% | USDA_SR |
| 5733 | Hush puppy, homemade | Baked Products | 2.78 mg | 17% | CNF |
| 5734 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 2.78 mg | 17% | USDA_SR |
| 5735 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 2.78 mg | 17% | USDA_SR |
| 5736 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 2.78 mg | 17% | USDA_SR |
| 5737 | Veal, external fat only, raw | Lamb, Veal, and Game Products | 2.78 mg | 17% | USDA_SR |
| 5738 | Soup, chicken noodle, homemade | Soups, Sauces and Gravies | 2.78 mg | 17% | CNF |
| 5739 | Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca | Baked Products | 2.77 mg | 17% | USDA_SR |
| 5740 | Frankfurter, pork | Sausages and Luncheon Meats | 2.77 mg | 17% | USDA_SR |
| 5741 | Gravy, turkey, dehydrated | Soups, Sauces and Gravies | 2.77 mg | 17% | CNF |
| 5742 | Gravy, turkey, dry | Soups, Sauces, and Gravies | 2.77 mg | 17% | USDA_SR |
| 5743 | Snacks, vegetable chips | Snacks | 2.77 mg | 17% | CNF |
| 5744 | Snacks, vegetable chips, made from garden vegetables | Snacks | 2.77 mg | 17% | USDA_SR |
| 5745 | Chinese dish, Kung Pao chicken, restaurant prepared | Mixed Dishes | 2.76 mg | 17% | CNF |
| 5746 | Restaurant, Chinese, kung pao chicken | Restaurant Foods | 2.76 mg | 17% | USDA_SR |
| 5747 | Fast foods, breakfast, croissant with egg, cheese and sausage | Fast Foods | 2.75 mg | 17% | CNF |
| 5748 | Fast foods, croissant, with egg, cheese, and sausage | Fast Foods | 2.75 mg | 17% | USDA_SR |
| 5749 | BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese | Fast Foods | 2.75 mg | 17% | USDA_SR |
| 5750 | Soup, tomato, dehydrated | Soups, Sauces and Gravies | 2.75 mg | 17% | CNF |
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