Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.
Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.
FDA daily value: 16 mg
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Showing 5651–5700 of 12,594 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5651 | Spices, allspice, ground | Spices and Herbs | 2.86 mg | 18% | USDA_SR |
| 5652 | Triticale flour, whole-grain | Cereal Grains and Pasta | 2.86 mg | 18% | USDA_SR |
| 5653 | Grains, triticale flour, whole-grain | Cereals, Grains and Pasta | 2.86 mg | 18% | CNF |
| 5654 | Spices, allspice, ground | Spices and Herbs | 2.86 mg | 18% | CNF |
| 5655 | Cookies, chocolate wafers | Baked Products | 2.86 mg | 18% | USDA_SR |
| 5656 | Cookie, chocolate wafer | Baked Products | 2.86 mg | 18% | CNF |
| 5657 | Pancakes, plain, reduced fat | Baked Products | 2.86 mg | 18% | USDA_SR |
| 5658 | Candies, halavah, plain | Sweets | 2.86 mg | 18% | USDA_SR |
| 5659 | Candies, halavah (halvah), plain | Sweets | 2.86 mg | 18% | CNF |
| 5660 | Deli-meat, salami, cooked, beef | Sausages and Luncheon meats | 2.85 mg | 18% | CNF |
| 5661 | Sorghum flour, white, pearled, unenriched, dry, raw | Cereal Grains and Pasta | 2.85 mg | 18% | USDA_FF |
| 5662 | Radish seeds, sprouted, raw | Vegetables and Vegetable Products | 2.85 mg | 18% | USDA_SR |
| 5663 | Restaurant, Chinese, general tso's chicken | Restaurant Foods | 2.85 mg | 18% | USDA_SR |
| 5664 | General Tao (Tso) chicken | Mixed Dishes | 2.85 mg | 18% | CNF |
| 5665 | Radish seeds, sprouted, with seed, raw | Vegetables and Vegetable Products | 2.85 mg | 18% | CNF |
| 5666 | Babyfood, meat, veal, strained | Baby Foods | 2.85 mg | 18% | USDA_SR |
| 5667 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 2.85 mg | 18% | USDA_SR |
| 5668 | School Lunch, pizza, TONY'S SMARTPIZZA Whole Grain 4x6 Cheese Pizza 50/50 Cheese, frozen | Fast Foods | 2.85 mg | 18% | USDA_SR |
| 5669 | Nuts, almond butter, honey and cinnamon, salted | Nuts and Seeds | 2.85 mg | 18% | CNF |
| 5670 | Sausage, smoked link sausage, pork and beef (nonfat dry milk added) | Sausages and Luncheon Meats | 2.85 mg | 18% | USDA_SR |
| 5671 | Cookies, chocolate chip, commercially prepared, special dietary | Baked Products | 2.84 mg | 18% | USDA_SR |
| 5672 | Bread, pita, whole-wheat | Baked Products | 2.84 mg | 18% | USDA_SR |
| 5673 | Babyfood, meat, ham, junior | Baby Foods | 2.84 mg | 18% | USDA_SR |
| 5674 | Archway Home Style Cookies, Old Fashioned Molasses | Baked Products | 2.84 mg | 18% | USDA_SR |
| 5675 | Macaroni and cheese loaf, chicken, pork and beef | Sausages and Luncheon Meats | 2.84 mg | 18% | USDA_SR |
| 5676 | Veal, seam fat only, cooked | Lamb, Veal, and Game Products | 2.84 mg | 18% | USDA_SR |
| 5677 | Lentils, flour | Legumes and Legume Products | 2.84 mg | 18% | CNF |
| 5678 | Deli-meat, macaroni and cheese loaf, chicken/pork/beef | Sausages and Luncheon meats | 2.84 mg | 18% | CNF |
| 5679 | Bread, pita, whole-wheat | Baked Products | 2.84 mg | 18% | CNF |
| 5680 | Mollusks, squid (calamari), mixed species, breaded and fried | Finfish and Shellfish Products | 2.83 mg | 18% | CNF |
| 5681 | Broadbeans (fava beans), mature seeds, raw | Legumes and Legume Products | 2.83 mg | 18% | USDA_SR |
| 5682 | Broadbeans (fava beans), dry, raw | Legumes and Legume Products | 2.83 mg | 18% | CNF |
| 5683 | Nuts, almonds, toasted, unblanched | Nuts and Seeds | 2.83 mg | 18% | CNF |
| 5684 | Soy sauce made from hydrolyzed vegetable protein | Legumes and Legume Products | 2.83 mg | 18% | USDA_SR |
| 5685 | Soy sauce (made with hydrolyzed vegetable protein) | Legumes and Legume Products | 2.83 mg | 18% | CNF |
| 5686 | Tamales, masa and pork filling (Hopi) | American Indian/Alaska Native Foods | 2.82 mg | 18% | USDA_SR |
| 5687 | Bread, cinnamon | Baked Products | 2.82 mg | 18% | USDA_SR |
| 5688 | Fish, herring, Pacific, cooked, dry heat | Finfish and Shellfish Products | 2.82 mg | 18% | USDA_SR |
| 5689 | Fish, herring, pacific, baked or broiled | Finfish and Shellfish Products | 2.82 mg | 18% | CNF |
| 5690 | Nuts, almonds, honey roasted, unblanched | Nut and Seed Products | 2.82 mg | 18% | USDA_SR |
| 5691 | Nuts, almonds, honey roasted, unblanched | Nuts and Seeds | 2.82 mg | 18% | CNF |
| 5692 | Frankfurter, meat and poultry, unheated | Sausages and Luncheon Meats | 2.81 mg | 18% | USDA_SR |
| 5693 | Babyfood, meat, jarred and frozen, beef, puree | Babyfoods | 2.81 mg | 18% | CNF |
| 5694 | Fast foods, sandwiches and burgers, cheeseburger, large, double patty, with condiments and vegetables | Fast Foods | 2.81 mg | 18% | CNF |
| 5695 | Fast foods, mexican, chimichanga with beef and red chili | Fast Foods | 2.81 mg | 18% | CNF |
| 5696 | Sausage, smoked link sausage, pork | Sausages and Luncheon Meats | 2.81 mg | 18% | USDA_SR |
| 5697 | Spices, dill weed, dried | Spices and Herbs | 2.81 mg | 18% | USDA_SR |
| 5698 | Spices, dill seed | Spices and Herbs | 2.81 mg | 18% | USDA_SR |
| 5699 | Spices, dill weed, dried | Spices and Herbs | 2.81 mg | 18% | CNF |
| 5700 | Spices, dill seed | Spices and Herbs | 2.81 mg | 18% | CNF |
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