Foods high in Niacin (B3)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

Selling a product with niacin (b3)? Generate a print-ready nutrition label from your recipe.

Showing 5651–5700 of 12,594 foods

# Food Category Per 100 g % DV Source
5651 Spices, allspice, ground Spices and Herbs 2.86 mg 18% USDA_SR
5652 Triticale flour, whole-grain Cereal Grains and Pasta 2.86 mg 18% USDA_SR
5653 Grains, triticale flour, whole-grain Cereals, Grains and Pasta 2.86 mg 18% CNF
5654 Spices, allspice, ground Spices and Herbs 2.86 mg 18% CNF
5655 Cookies, chocolate wafers Baked Products 2.86 mg 18% USDA_SR
5656 Cookie, chocolate wafer Baked Products 2.86 mg 18% CNF
5657 Pancakes, plain, reduced fat Baked Products 2.86 mg 18% USDA_SR
5658 Candies, halavah, plain Sweets 2.86 mg 18% USDA_SR
5659 Candies, halavah (halvah), plain Sweets 2.86 mg 18% CNF
5660 Deli-meat, salami, cooked, beef Sausages and Luncheon meats 2.85 mg 18% CNF
5661 Sorghum flour, white, pearled, unenriched, dry, raw Cereal Grains and Pasta 2.85 mg 18% USDA_FF
5662 Radish seeds, sprouted, raw Vegetables and Vegetable Products 2.85 mg 18% USDA_SR
5663 Restaurant, Chinese, general tso's chicken Restaurant Foods 2.85 mg 18% USDA_SR
5664 General Tao (Tso) chicken Mixed Dishes 2.85 mg 18% CNF
5665 Radish seeds, sprouted, with seed, raw Vegetables and Vegetable Products 2.85 mg 18% CNF
5666 Babyfood, meat, veal, strained Baby Foods 2.85 mg 18% USDA_SR
5667 Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 2.85 mg 18% USDA_SR
5668 School Lunch, pizza, TONY'S SMARTPIZZA Whole Grain 4x6 Cheese Pizza 50/50 Cheese, frozen Fast Foods 2.85 mg 18% USDA_SR
5669 Nuts, almond butter, honey and cinnamon, salted Nuts and Seeds 2.85 mg 18% CNF
5670 Sausage, smoked link sausage, pork and beef (nonfat dry milk added) Sausages and Luncheon Meats 2.85 mg 18% USDA_SR
5671 Cookies, chocolate chip, commercially prepared, special dietary Baked Products 2.84 mg 18% USDA_SR
5672 Bread, pita, whole-wheat Baked Products 2.84 mg 18% USDA_SR
5673 Babyfood, meat, ham, junior Baby Foods 2.84 mg 18% USDA_SR
5674 Archway Home Style Cookies, Old Fashioned Molasses Baked Products 2.84 mg 18% USDA_SR
5675 Macaroni and cheese loaf, chicken, pork and beef Sausages and Luncheon Meats 2.84 mg 18% USDA_SR
5676 Veal, seam fat only, cooked Lamb, Veal, and Game Products 2.84 mg 18% USDA_SR
5677 Lentils, flour Legumes and Legume Products 2.84 mg 18% CNF
5678 Deli-meat, macaroni and cheese loaf, chicken/pork/beef Sausages and Luncheon meats 2.84 mg 18% CNF
5679 Bread, pita, whole-wheat Baked Products 2.84 mg 18% CNF
5680 Mollusks, squid (calamari), mixed species, breaded and fried Finfish and Shellfish Products 2.83 mg 18% CNF
5681 Broadbeans (fava beans), mature seeds, raw Legumes and Legume Products 2.83 mg 18% USDA_SR
5682 Broadbeans (fava beans), dry, raw Legumes and Legume Products 2.83 mg 18% CNF
5683 Nuts, almonds, toasted, unblanched Nuts and Seeds 2.83 mg 18% CNF
5684 Soy sauce made from hydrolyzed vegetable protein Legumes and Legume Products 2.83 mg 18% USDA_SR
5685 Soy sauce (made with hydrolyzed vegetable protein) Legumes and Legume Products 2.83 mg 18% CNF
5686 Tamales, masa and pork filling (Hopi) American Indian/Alaska Native Foods 2.82 mg 18% USDA_SR
5687 Bread, cinnamon Baked Products 2.82 mg 18% USDA_SR
5688 Fish, herring, Pacific, cooked, dry heat Finfish and Shellfish Products 2.82 mg 18% USDA_SR
5689 Fish, herring, pacific, baked or broiled Finfish and Shellfish Products 2.82 mg 18% CNF
5690 Nuts, almonds, honey roasted, unblanched Nut and Seed Products 2.82 mg 18% USDA_SR
5691 Nuts, almonds, honey roasted, unblanched Nuts and Seeds 2.82 mg 18% CNF
5692 Frankfurter, meat and poultry, unheated Sausages and Luncheon Meats 2.81 mg 18% USDA_SR
5693 Babyfood, meat, jarred and frozen, beef, puree Babyfoods 2.81 mg 18% CNF
5694 Fast foods, sandwiches and burgers, cheeseburger, large, double patty, with condiments and vegetables Fast Foods 2.81 mg 18% CNF
5695 Fast foods, mexican, chimichanga with beef and red chili Fast Foods 2.81 mg 18% CNF
5696 Sausage, smoked link sausage, pork Sausages and Luncheon Meats 2.81 mg 18% USDA_SR
5697 Spices, dill weed, dried Spices and Herbs 2.81 mg 18% USDA_SR
5698 Spices, dill seed Spices and Herbs 2.81 mg 18% USDA_SR
5699 Spices, dill weed, dried Spices and Herbs 2.81 mg 18% CNF
5700 Spices, dill seed Spices and Herbs 2.81 mg 18% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style